New York French Restaurant Week 2014

Come and celebrate French Gastronomy and Terroirs at the heart of NYC at this year’s New York French Restaurant Week during Bastille Week happening from July 7 – 14, 2014.

The event is shining a spotlight on the wines of Roussillon, which stem from 15 different grape varieties that offers a diverse range of wines with distinctive qualities.

Participating restaurants across New York are offering special lunch and dinner menus at $17.89, $35.78 (includes beverage), and $178.90 (for two or four people including a bottle of wine).

We’ve listed 5 among the many participating restaurants for New York French Restaurant Week with their $17.89 special offers.

PARTICIPATING RESTAURANTS:

Jacques Brasserie
204-206 E 85th St, New York, NY 10028 • 212 327 2272
$17.89 Special Offer: Country Pâté or Cheese Plate with Glass of Rosé

Jeanne & Gaston
212 W 14th St, New York, NY 10011 • 212 675 3773
$17.89 Special Offer: Stuffed Filet of Trout, Aioli and Fingerling Potato.

Madison Bistro
238 Madison Ave, New York, NY 10016 • 212 447 1919
$17.89 Special Offer: Stuffed Filet of Trout, Aioli and Fingerling Potato.

Maison Harlem
341 St Nicholas Avenue, New York, NY 10027 • 212 222 9224
$17.89 Special Offer: 
Choice of 2 entrees
1 st Entrée: Black angus hanger steak ,with red wine sauce and potato gratin
2nd Entrée: Daurade sauce vierge ,Royale Dorado with vierge, grilled asparagus and new potatoes.
*Note: Both options are paired with either a glass wine or draft beer

Parigot
155 Grand Street, New York, NY 10013 • 212 274 8859
$17.89 Special Offer: St Marcellin with Toast and Mixed Green with 1 Gl of House Red or House White or Braised Lamb Shank with Celery Root Puree

Head over to the French Restaurant Week website for the complete list of confirmed participating restaurants in New York.

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