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Molecular Starter Kit: Is It For Real?

  • Marlon Mata
  • February 1, 2011

Molecular Starter Kit: Is It For Real?Think like being Heston Blumenthal and Wylie Dufresne at home.

Yes, you can also be like them in cooking. If you think that their culinary style is not meant for a home cook like you then think again. With the Molecular Starter Kit now available in the market, you too can cook these amazing dishes right at the comforts of your own homes. Look at the possibilities: spaghetti out of tomato sauce, caviar out of fruit juices, almost all kinds of dishes can be made in ways that can go beyond expectation. It’s possible with molecular cuisine.

Molecular cuisine is pretty much a reply against the drags of conventional cooking: boiling, straining, chopping, and the like. With molecular cooking, you now get to gellification, spherification, and emulsification. It’s what you might consider as the scientific approach to cooking, with emphasis on all the edible products and chemicals that the processing industry produces over the years.

There’s no doubt that plenty of people are interested in this starter kit. It’s a good way for you to learn the more scientific art of cooking meals. The kit contains:

5 sets of food-additives:

€¢ Agar-agar – 10 sachets of 20g each
€¢ Calcium Lactate – 10 sachets of 20g each
€¢ Sodium Alginate – 10 sachets of 20g each
€¢ Soy Lecithin – 10 sachets of 20g each
€¢ Xanthan Gum – 10 sachets of 20g each

1 set of tools:
€¢ 1 syringe
€¢ 5 pipettes
€¢ 3 lengths of 18″ silicone tubing
€¢ 1 slotted spoon
€¢ 1 set of measuring spoons
€¢
1 DVD with 50 recipe demonstrations included

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