The Real Meaning of Kosher

In my experience, one of the most widely misunderstood terms in food culture is kosher. What does it mean, how does this affect the way we eat, and why are so many people attracted to it.

By definition, kosher means foods that are permitted to be eaten, according to traditional Jewish laws. While the usual interpretation would say that kosher means being blessed, the acceptable concept would be that the food is produced under the strict guidelines of the Jewish kashrut, the Jewish council administrator of the area. He would inspect factories, delis, restaurants, and other food manufacturing facilities to see if the work place is clean, the ingredients used are of the highest quality, and no bugs or other impurities are present.

The kashrut is very much involved in the entire food preparation. They would be making calls to the factories and restaurants, telling them to start the cooking or baking process, and will be personally going there to check the progress.

While the general perception of kosher foods is healthy, that is not the usual case. Kosher foods can be greasy or salty, but as long as food production rules are complied with, it’s alright. Even high-fructose corn syrup can pass the eagle eyes of the kashrut if no Jewish law is violated. The one good thing about kosher is that we get another pair of eyes that will watch over the quality of the food being prepared.

Simply put, kosher foods are foods that are made under strict production rules. High quality is maintained, and consumers like us are assured that the food we eat is made with the best care and cleanliness.