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AnestasiA Vodka

  • Jennifer Cole-Ruiz
  • October 26, 2013

I recently attended a tasting for AnestasiA Vodka where I got to sample the vodka and some specialty cocktails (the recipes are below).

AnestasiA Tasting Event

What is AnestasiA? It’s an American made ultra premium vodka. What does that all mean?

  • 5 times distilled
  • 5 times filtered through volcanic rock, neutral charcoal, and quartz crystal
  • Blended with Bend water – no calcium carbonate & impurities
  • Gluten Free Vodka

The Verdict: Perfect for a farm to table restaurant.  Move over Tito! Hand crafted in Bend, Oregon using all natural sweet corn and exceptionally pure water from the  nearby Cascade mountains it is the brain child of Yuliya Mamontova and named for her vodka making grandmother. The crisp clean tasting vodka is only rivaled by the stunning multifaceted crystal decanter that it is packaged in. A steal at 35$

The Cocktails

AnestasiA - Birch and Brook

Birch and Brook

  • Anestasia Vodka
  • Lime Juice
  • Simple Syrup
  • Whiskey Bitters
  • Muddled Cucumber
  • Club Soda
  • Mint Leaf

AnestasiA - Sassy Fraise

Sassy Fraise

  • AnestasiA Vodka
  • Strawberry Puree
  • Muddled Basil
  • Peach Bitters
  • Club Soda
  • Strawberry Garnish

AnestasiA Vodka

El Piquante

  • AnestasiA Vodka
  • Apricot Preserves
  • Peach Bitters
  • Muddled Chili Pepper
  • Cinnamon Agave

AnestasiA - Halo Effect

Halo Effect

  • AnestasiA Vodka
  • Orange Bitters
  • Dry Vermouth
  • Lemon Zest Garnish

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