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What’s Cookin’ on Twitter – Chef Celebritweets

  • Blanca Valbuena
  • November 29, 2010

The culinary world is definitely on Twitterville, and even chefs need to stay away from the steam of the stove.  Jamie Oliver finds the time to tweet between tight schedules, with at a gazillion shows and tours and guestings and putting together a British Food Ministry — but even on Twitterbreak, Mister Oliver can’t seem to get away from food: Winter warming dark and sticky stew is the recipe of the day today, enjoy http://www.jamieoliver.com/


Hm.  Chefs cannot help but share recipes and tips in their tweets, yeah?  But this is something quite unique for a chef, I guess, which Chef Rick_Bayless shares: Settled back n2 Chgo.Empty fridge.Tried new Arami Sushi. Really gr8! Esp the spicy tako maki w apple, sumono salad http://twitpic.com/3b7joe


An empty fridge in a chef’s house?!  Is that even possible?  What are the other secrets our chefs share while on Twittermania?  Here’s something quite intriguing about pastry chef Gina DePalma who twitted: Me too! I’d eat schnitzel until I passed out. RT @OttaviaBourdain: I’m more of a schnitzel and sausage kind of girl….


I guess with too much lovely cakes we all need to surround ourselves with meat once in a while!  The entertaining Paula_Deen also shares what tickles excitement: @KouklaKim @aldrich74 It’s like treasure hunting, I don’t always find something but when I do it makes my day.

I guess we all now know what makes Ms Deen’s day — we have to make her look for it first!

And of course, some chefs cannot help but tweet about the Thanksgiving weekend we are all wrapping up; here’s a look at Anthony Bourdain‘s which apparently can get a little noisy: Like gluttonous eating and kitchen arguments, rock & roll is a vital part of any holiday celebration: http://bit.ly/93NVgR

And endings are part of beginnings, and as it’s Monday’ let’s just look ahead to this week’s stretch, and then the next, and then the next, and the next thing we’ll know it’s another round of gluttonous eating, kitchen arguments and rock n’roll.  Have a happy week ahead!

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