Top 100 Restaurants on Twitter for 2010
When Twitter first hit the web, people were a bit confused. Was Twitter a place for marketers? Another way to waste time? Within a few months, restaurants realized that it could be an amazing tool. From well known chains, to food trucks, wine shops, specialty stores and even mom and pops; restaurants have found a great place to connect with current and future clients. Food trucks tweet their location on a daily basis. Restaurants respond to positive (and sometimes negative) reviews, mom and pops tweet special events like wine dinners. But what makes a restaurant truly successful on twitter? It’s engagement. Savvy restaurateurs have come to realize that twitter is no bully pulpit where screaming out your daily specials will put you on top. It is a place to make clients feel special and loved; a place to connect with foodies, bloggers and ultimately that person who never knew they would end up eating at their place. We’ve compiled a list of the top 100 restaurants (and a few other establishments) on Twitter who utilize the service to its full potential. We looked at metrics like number of followers and tweets, but most importantly we looked at their engagement. Were they really talking with their followers or merely utilizing twitter as a message board. Congratulations to the listed restaurants on their amazing work this year.
Lago Santa Monica opened its doors in April 1991. It is an Italian restaurant that focuses on the cuisine of Bellagio on Lake Como in Northern Italy. It’s on the verge of celebrating its 20th anniversary and it maintains its unique identity and attracts a crowd of foodies, celebrities, locals and travelers alike.
HarryCole1908 was founded in 1908 by Harry Cole, a legendary Downtown LA entrepreneur. Cole’s sandwich contains the finest ingredients and the highest quality hand carved meats. Cole’s a recipient of the Los Angeles’ Conservancy’s coveted Presentation Award recognizing the achievement in the field of historic preservation.
Corkbar was created with a simple mission in mind: re-create the California wine tasting experience. It’s a California wine country inspired wine bar located in downtown LA.
BottleRock is a combination wine retailer, tasting room and small plates café. It is open for Lunch, Happy Hour, Dinner and Private Events. It is boasting an inventory of over 800 wine labels from around the world and handcrafted beers and sake.
BREADBAR bakes artisanal bread in the classic tradition of French bread craft. Their breads and pastries are inspired by a combination of French bakers of the past centuries and updated with a contemporary American taste.
Wurstkuche is an exotic sausage grill that is located in downtown Los Angeles, CA. They serve sausage sandwiches and Belgian fries with homemade dipping sauces. They also have a gourmet selection of sodas and 24 imported biers on tap.
Bodega Wine Bar is a great place to hang out. The wine selection is excellent and the food is great. There’s a trendy and unique choices to choose from. It’s casual, comfortable place for you to kick back and relax and have fun. It’s also an excellent place to host any party, event, personal gathering, wine fest, family re-unions, filming and photo shoots.
Urban Belly is recognized by Travel and Leisure Magazine to be one of the 50 BEST NEW RESTAURANTS in 2009. Their menu boasts of dumplings such as chicken and mushroom, pork and cilantro and lamb and brandy to name a few. They also have a selection noodles, rice and side dishes.
Rush Street is located in Culver City, California. It is inspired by the famous Chicago Strip. It is a vibrant bar where you could hang out with your friends and family and you will surely enjoy your drinks which will be complemented by a casual American menu. It’s also a great place for parties, birthdays, anniversary and reunions.
Blue 13 Restaurant serves American food in a casual and urban atmosphere. They pair classic American food with a more modern French and Italian flair while providing excellent service. You will surely have a great dining experience once you go to Blue 13.
Pizzeria Mozza serves amazing pizza, the crust is perfect. They have great food as well. The ambiance is cozy and you will surely enjoy your dining experience there.
The Smith Restaurant first opened its doors in November of 2007. It serves breakfast, brunch, lunch and dinner every day in a casual upbeat environment. They are committed to use only the freshest ingredients in their dishes; they make it a point to use local, natural, organic and sustainable ingredients.
Province is an American restaurant located in Chicago’s West Loop. It achieved Gold Level LEED citification. The sumptuous cuisine is inspired by Central and South America and Spain. It is owned by Randy Zweiban, also the Executive Chef.
Berghoff Restaurant is a family owned restaurant that provides great tasting food and an excellent place to relax and unwind. It provides a great casual dining experience. It offers an expanded menu that includes many contemporary dishes ideal for lunch and dinner. It’s also a wonderful place for parties and other social events.
Canter’s Deli is a family-owned and operated delicatessen and has been an LA landmark since 1931. It offers an authentic deli-style experience. They have endless menu for breakfast, lunch and dinner. Their menu items are available 24 hours a day.
Café Ba Ba Reeba is a premier Spanish tapas restaurant located in Chicago owned by Chef Gabino Sotelino. The menu includes delectable Spanish dish such as paella. It is well known for Tapas, the hot & cold appetizers of Spain and Sangria, it is Spain’s famous wine “fiesta” drink made from fruit, wine and liquors.
Manny’s Deli is deemed to be the best deli in Chicago. They have been serving great tasting foods since 1942. Their menu includes Jewish comfort food such as sumptuous corned beef sandwiches, yummy kugel and their heart warming chicken soup.
Motorino has locations in Brooklyn and the East Village. They serve great tasting pizza; they also have pies which are served hot from the oven. It’s more than an excellent pizzeria; it’s also a good restaurant. Sam Sifton of The New York Times acclaimed it as the City’s great pizza. It is owned by Anthony Mangieri and co-owned by Mathieu Palombino who is also the chef.
Cafeteria is a product of an ingenious idea of three New York City entrepreneurs. It opened its door in Manhattan’s Chelsea district in June 1998. The place itself is great, it has a cozy ambience and they serve well prepared American comfort cuisines that are available to everyone 24 hours a day, 7 days a week.
La Grande Orange is owned by Bob Lynn, he is also the Executive Chef of the restaurant. The Café was a product of the culinary talents of Bob; it was opened in 1934 at the Pasadena’s historic Del Mar train station. Their dishes are created with only the freshest ingredients.
DMK Burger Bar has the best Grass-fed beef burgers, American craft beer & hand-cut fries. They also have mouth-watering malted milkshakes, mac & cheese, fried pickles, deviled eggs, ice cream sandwiches.
The first Rosa Mexicano restaurant was first opened in 1984. Their dishes are award winning that they could boast of which are authentic Mexican cooking and they have a great and stylish place that has a festive atmosphere. Today, they already have nine locations from New York to Miami to Los Angeles. Their restaurants continue to win rave reviews and loyal patrons everywhere they go.
Umi was founded in 2008 by owners Stewart Chen who is also the executive chef, Shamus Booth and Russell Richardson; they are the General Managers of Umi. They serve lunch and dinner specials to their guests. The menu would include Sashimi, Nigiri, salads and rolls.
Big Jones restaurant features Coastal Southern cooking with a focus on the locally-grown, sustainably-farmed food and Progressive American kitchen techniques spearheaded by the co-owner of the restaurant as well as the chef- Paul Fehribach. It is located in Chicago.
ZED451 will bring you to the next level when it comes to fine dining experience. It is located in the heart of Chicago’s bustling downtown River North. It is a revolutionary restaurant concept that features original cuisine. For the ultimate ZED experience, it would be worth to try the restaurant’s grilled cheeses, ribs, breads, seafood and charcuterie.
Duchamp Chicago is an American restaurant that serves great foods and drinks. The restaurant derives its character from the 20th century’s most provocative artistic spirit Marcel Duchamp. It has a good ambiance; it has a vibrant bar scene and also a wonderful place to hang out with friends.
Nacional 27 is a modern Latin restaurant where you could enjoy delicious Latin cuisine in Chicago. Their dishes are a bold combination of flavors of 27 countries. It’s the perfect American-Latin experience that you could ever imagine.
Trader Vic’s is the world’s famous cocktails and food located in downtown LA. It’s considered party time everyday at this exciting place. It is also a great place for private parties as well as for private gatherings and special occasions.
Akasha Restaurant, Bar and Bakery was named after the owner, Akasha Richmond who is also the restaurant’s chef. Since its opening in February 2008 it continued to feature new American cuisine offering comfort food with big flavors and sustainable ingredients, for both carnivores and herbivores. It is located in the historic Hull Building in downtown Culver City. The bar has a 20-seat that highlights fresh juice cocktails, organic and premium spirits, beer and wine. The bakery features artisan desserts and pastries made with organic flours, sweeteners and healthy but delicious ingredients like spelt, goji berries and acai.
Rialto Restaurant is owned by James Beard award-winning chef Jody Adams. Rialto’s menu is based on her sophisticated and whimsical interpretations of regional Italian cuisine. The fresh New England ingredients add a local twist to the menu. It is located in Cambridge, MA.
N9NE Steakhouse is one of the hottest places to eat steaks and seafood in Chicago. The ambiance is good and the service is great as well. This is definitely an awesome place to dine.
Bar Food offers great beer, good food, and you will surely have a good time once you visit the place. They have 24 of the best handcrafted and specialty beers. They also provide comfort foods such as beef stew or mac & cheese and potato puffs. Plus, they have a wide selection of wines, Whiskey, Scotch, and Bourbon.
Sagra Restaurant serves great Italian food in downtown Austin. The place has a relaxing atmosphere and friendly staff. Chef Pellegrini’s menu was inspired by the bistro-style meals served at Italy’s many railway stations. It features a combination of Old World traditions with a touch of contemporary Italian fare. They only use the freshest ingredients to satisfy their guests. Their menu also includes new twists on Italian specialties like pasta carbonara, made with house-cured pancetta and fresh peas, topped with a parmesan sauce and egg.
Piccolo Sogno means “little dream”, it is an Italian Restaurant owned by Tony Priolo and Ciro Longobardo. It opened its doors to Chicago in July 2008. The menu includes fresh, seasonal rustic Italian cuisine with an impressive all-Italian wine program.
Nostrana Restaurant is an Italian Restaurant located in Portland, OR. It the perfect place to enjoy fine dining for lunch and dinner. It uses only honest and freshest ingredients in every dish that they serve. There are lunch and dinner menu that you could take your best pick. There is also a wine list that would suit your preference.
Joan’s on Third was opened way back in 1995 as a catering company. It is a family owned and operated Gourmet Marketplace, Café and Full Service Catering and Event Planning Company. It has been the most sought caterer in Los Angeles. The place provides a sophisticated setting and it offers comfort food. It was in 1998 that it became gourmet foods marketplace and café where great food and signature dishes such as sandwiches, salads, soups are being served.
Bob Chinn’s Crabhouse is America’s busiest seafood and steak restaurant. It is deemed to be one of the highest-volume restaurant not only in IL but also all across the States. It offers a full selection of seafood, steaks, ribs and pork chops. Their top seller is the Alaskan king crab legs.
Gordon Biersch Brewery Restaurant has 29 locations in the United States. The owners are Dan Gordon and Dean Biersch. It was on July 6, 1988 when the first Gordon Biersch opened in Palo Alto, California. The Gordon Biersch heritage of superior beer, great food and good times can now be experienced in different locations stretching coast to coast and across the Pacific to Honolulu.
CK’s Tavern and Grill is a bar and restaurant that offers great food and drinks to their guests. It carries all major sports packages and shows them on 35+ TVs which make it a great place to hang out especially for sports enthusiasts. They have been voted best place to watch the games in Ahwatukee. Plus, they have pool tables, beautiful patio with additional HDTV’s, shuffleboard and free WiFi. They also have a full menu along with a happy hour menu, kid’s menu, and a full bar with over 20 beers on tap.
RA Sushi Bar Restaurant is the perfect place to go to satisfy your cravings for Sushi. There’s never a dull moment at this place, it has an upbeat atmosphere with great music that could help you unwind and relax. It has 25 locations all over the United States and they are award winning.
Luna Park Restaurant is one of the favorite places of San Franciscans and visitors alike. It has a lively bar scene and delicious yet affordable cuisine. The menu features mostly French and Italian with a few American and Asian accents. Their signatures dishes would include a Warm Goat Cheese Fondue, Hawaiian Tuna “”Poke”" with Wonton Chips and Make Your Own S ‘mores for dessert.
Ichiban is an authentic Japanese restaurant that provides great tasting sushi and Japanese cuisine. It’s the perfect place for a casual business lunch and a good place to celebrate special occasions like birthdays and anniversaries. It is Orlando’s finest Sushi restaurant and has been in the business for two decades, it continues to be recognized as the #1 Sushi restaurant in Orlando.
Verdugo Bar is definitely a great spot which is located in Los Angeles, CA. They have awesome beer selection; their mix drinks are good as well not to mention great music and cool atmosphere.
Craigie On Main menu is a combination of Chef Tony Maws trademark French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal and organic ingredients. It is located in Cambridge, MA. Their our A la Carte Dinner Men and Prix Fixe Menus and Tasting Menus change on a daily basis it all depends on which ingredients are the best of the best.
The Upper Crust Pizzeria has been serving award-winning pizza to Boston-area residents since 2001. Their menu has evolved from classic combos to more unique and daring pairings, however one thing is for sure and that they use only the freshest ingredients to create mouth-watering pizzas. It’s also a great place for parties like birthdays; for sure the kids will be delighted to make their own pizzas by rolling dough and picking out their favorite toppings.
Truluck’s Restaurant offers the freshest Florida Stone Crab direct from their fisheries. They also have a fresh-catch seafood menu that is updated weekly by the restaurant’s chef. They also serve juicy and tender mouth-watering steaks. You will also enjoy their over 100 wines by the sampling, glass, and bottle.
Barbrix Restaurant and wine bar is a cozy place to hang out. It has a “home away from home” atmosphere. It is owned by Claudio Blotta and Adria Tennor Blotta. Chef Don Dickman takes care of the restaurant’s menu. They provide good food, good wine at absolutely good prices. The service there is service is particularly friendly and attentive as well.
Royal/T Café is located in Culver City, California that opened its doors in April 2008. It is a playful blending of café, concept shop and art exhibition space that is owned by Susan Hancock. The Café was inspired by the meido kissa (maid café) phenomena of Akihabara–Tokyo’s electronic district.
BJ’s Restaurant was first opened in 1978 in Santa Ana, CA. The pizza was a sure hit that’s why it continued to grow and have more locations. It was in 1996 that the first BJ’s brewery began production in their new restaurant in Brea, California. It was welcomed by guests, thus the restaurant was renamed BJ’s Restaurant & Brewery. There are 102 locations of BJ’s restaurant nationwide.
Susina Bakery and Café is owned by Jenna Turner. The store was originally called Sugar Plum, opened in 2002. They offer great tasting Italian style cookies, fresh fruit tarts, house made croissants, and coffee. Sugar Plum changed its name to Susina in 2004; the reason behind this is to avoid confusion with a commercial bakery. It continue to evolved and American comfort foods like chocolate chip and oatmeal raisin cookies, banana cream and coconut cream pies to the repertoire were added to its menu. They also serve delicious salads, panini sandwiches and soup.
Andaz Hotel is a luxury boutique hotel with sophisticated style. Guests can unwind after a long day and enjoy a vibrant bar atmosphere. Also, it has has locally inspired restaurants featuring fresh organic cuisine and provides a great dining experience.
Millions of Milkshakes opened its doors in October 2008. It is the world’s first milkshake bar with millions of combinations that you could choose from, it all depends on your preference. It’s a family place that could give you a very good experience. The children simply love this place. Plus, you design your own perfect milkshake with over 50 delicious toppings to choose from. Any of those toppings can be blended with your choice of ice cream, non-fat yogurt or non-dairy ice cream to make your own custom shake or sundae.
Little Skillet serves farm fresh soul food and San Francisco’s finest chicken and waffles. It follows a simple formula of great ingredients; it also provides quick service which is a good thing. They menu has a number of selection to choose from.
POP Champagne and Dessert is a great place to go in Pasadena. It’s a sexy place for first dates, social gatherings, or any night out activity on the town. They have a wide selection of Champagnes, sparkling wines, dessert wines and artisanal beers. They also have a seasonal menu of gourmet cheeses, charcuterie and house made desserts that you will surely enjoy.
Compartes has been a part of the tradition in Los Angeles, CA for over five decades. It was in 1950 when Mrs. Comparte founded it on the principle of bringing European chocolate techniques, recipes and artistry to the United States.
Intelligentsia Coffee & Tea or better known as Intelligentsia is a coffee roasting company and retailer. It is headquartered at Fulton Street, Chicago, IL with other locations throughout the Chicago area as well as in Los Angeles, CA. It was founded by Doug Zell and Emily Mange in 1995.
BOURBON STEAK D.C. is a chic and contemporary steakhouse located in Washington DC. You will surely have a great dining experience with the culinary delights of James Beard award-winning chef and internationally renowned restaurateur Michael Mina. The cuisines are of contemporary American fare that focuses on seasonal ingredients.
Wow! Thanks for the praise! Which burger was your favorite? 
RT @garrettwhitmore Burger bar @ Georgetown Four Seasons – heavenly!-@BOURBONSTEAKDC
Rockit Bar and Grill is a traditional bar and grill that offers casual American cuisine using only the freshest ingredients. Executive Chef James Gottwald is responsible for the restaurant’s mouthwatering menu which includes salads, sandwiches, and entrees. It is the premier and downtown bar and grill located in the heart of the booming River North Neighborhood. It is also famous for its Rockit Burger.
Marked5 wanted to give its customers a combination of street and gourmet food. Their food has a mixture of old school Japanese and new school American. Satisfy your cravings with their Torakku Burger, Katsu Burger (Pork / Chicken), Veggie delight and other creative side orders.
Barbie’s Q offers finger-licking ribs, pulled pork sandwiches and homemade side dishes like barbecued beans, potato salad or cole slaw. Barbie’s famous “”Q”" are Pulled Pork, BBQ Beef, and Smoked Chicken or you can choose from any combination.
Mercadito is the Spanish term for “little market” serves fresh and authentic Mexican cuisine by nationally renowned Chef Patricio Sandoval. It is inspired by blending traditional Mexico with creative interpretations of local and seasonal ingredients. It has locations in New York, Chicago and Miami.
Lou Malnati’s Pizza is the home of the BEST Chicago-style deep dish pizza in the world! It’s a great tasting pizza that everybody loves. It’s considered as Chicago’s tradition since 1971.
Naples FL Restaurant is place for vine dining. It is a uniquely American way to experience the Mediterranean lifestyle, thus each meal is considered a celebration of life. The good thing about this is that you could match the food that you will eat according to your mood and budget. It’s very creative and inventive. There are also homemade pastas, award-winning lasagna, fresh local fish and other specialties in creative preparations to look forward to. Plus, they have Award-winning wine list, pasta kitchen and wine lounge
Nine Mile is a vegetarian friendly restaurant and bar located in the heart of Montford (Asheville, NC). It’s a cozy place that serves Caribbean inspired pasta dishes, rice dishes, a handful of traditional pasta dishes, daily specials, and an array of locally made desserts. It also carries a selection of local and micro brews and special selections of wine.
Steve’s Deli offers quality food and good service. It’s a Kosher-style River North Deli w/Michigan Roots. Steve serves breakfast, lunch, and dinner; they also provide catering for home and business events.
Hout Dougs specializes in hot dogs and other encased meat that is based Chicago, IL. It is well known to be the “”Sausage Superstore and Encased Meat Emporium”". It features a diverse and rotating menu that includes the traditional Chicago Hotdog.
Urban Solace Restaurant is a contemporary American Restaurant in San Diego, CA. Its Founding Partner and Executive Chef Matt Gordon is a 21-year veteran of the restaurant industry. Its other founding partner and General Manager, Scott Watkins has been working in the restaurant industry for 17 years. The restaurant’s primary priority is the comfort of their guests that is why they make it a point to provide exemplary customer service. The menu features a unique combination of American dishes, plus a great selection of West Coast wines and handcrafted beer.
Morton’s The Steakhouse was founded in 1978 by Arnie Morton and Klaus Fritsch.
Today, there are 76 locations in the chain. Morton’s is the place for peole with an expense account.
Morton’s is known for its succulent steaks, delicious sides and killer wine list.
Superdawg Chicago was established in May of 1948. It is family owned and operated. It has been in business for over 60 years already. They have always adhered to one goal: “”always to serve you in a manner that will make you want to return – and bring your friends, and new generations, with you”".
Pizzeria Venti is an Italian restaurant based in Atlanta, GA. It is considered as “America’s Only Authentic Sliceria”. They have freshly baked pizzas and they ensure to use only the best ingredients. It features up to 20 different pizzas by the slice or full pan, premium salads, baked pastas, Timpanini and the one-of-a-kind “Bocce Ball”. VentiCorp was founded in 2000 and it was in 2003 that they started franchising. Today there are 14 restaurants operating nationwide and they are independently owned and operated.
St John Restaurant was opened by Fergus Henderson and Trevor Gulliver October 1994. It is located in St. John Street in Smithfield, London, England. It specialized in “”nose to tail eating”". Its typical dishes include pigs’ ears, ducks’ hearts, trotters, pigs’ tails, bone marrow and, when in season, squirrel. The restaurant has won numerous awards including Michelin Star in 2009.
Jason’s Deli is a Texas based restaurants chain which was founded by Joe Tortorice Jr. and his partners Rusty Coco, Pete Verde and Pat Broussard in 1976. The company currently has about 200 locations in 25 States. It is well known for its deli style menu. Another catch with this food chain is that in each of their location they have a salad bar and daily soup selection. They also serve the Bronx baker.
@mikma Sure you can; I believe in you! Let’s see, how about French onion soup-loving computer geek, Alan Turing. See? You can do it! -@jasonsdeli
Bigmista’s Barbecue is owned and operated by Neil and Phyllis Strawder. It started out as a way for Neil to raise money for barbecue competitions and then the husband and wife made Bigmista’s Barbecue official in November of 2008. They continue to grow and they could professionally cater any party, weddings, and corporate events, family reunions and other events.
SUSHISAMBA is great place to go when you are in for a unique blend of Japanese, Brazilian and Peruvian cuisine. The place has a cozy atmosphere and vibrant music to keep you entertained while you unwind and relax.
Candace Nelson was the founder of Sprinkles cupcakes. They are handcrafted from only the best and finest ingredients including sweet cream butter, bittersweet Belgian chocolate, pure Madagascar Bourbon vanilla, fresh bananas and carrots, real strawberries and natural citrus zests. Topped with Sprinkles trademark modern dots, rich chocolate sprinkles from France or seasonal sugar decorations, Sprinkles Cupcakes are a deliciously sophisticated update on an American classic.
Locali provides healthy and vegetarian foods. It is also an organic convenience store where they provide sustainably sourced food and ec0-friendly lifestyle products. They have an exclusive selection of organic and biodynamic wines and beers. They also offer other food products which are made of organic ingredients. They carefully select all of their vendors to guarantee that they are only giving the best organic products to their customers.
Border Grill Truck is owned by Mary Sue Milliken and Susan Feniger they are also the chef and responsible for the menu of the restaurant. They believe that “modern Mexican” cuisine should be light and healthful, with a large dose of flavor. They favor a fresh take on authentic Mexican fare, featuring traditional meats, poultry, and seafood enhanced by lots of fruits and vegetables, herbs, fresh salsas, rice, beans, and handmade tortillas.
Sweet Mandarin is an award winning restaurant, cookery school and corporate team building events organizer. It won the Gordon Ramsay’s Best Local Chinese Restaurant in the UK. They serve delicious Chinese and exotic cocktails. The place is very cozy and has a casual dining setting. During weekends they conduct a cookery school which is open to the public. Also, during the week they teach Food Tech Master Classes at primary and secondary schools. They also welcome school fieldtrips to their restaurant. They also organize corporate team building and cater to the needs of a group of 10-50 people.
Zippy’s Restaurant opened in 1966; it’s a combination of fast food chain and casual dining restaurant in Hawaii. It offers a great selection of food combining American, Japanese, Korean, Chinese, and Hawaiian cuisine that are available for everyone 24 hours a day. They are well known for its signature food which is their original Recipe Chili.
P.F Chang’s China Bistro is an American restaurant chain that adheres to its commitment to provide their customers with an exceptional dining experience. They carefully prepare each dish on their menu, they make sure to use the freshest and high quality ingredients. Its headquarters is based in Scottsdale, AZ. Paul Fleming and Philip Chiang were the founders of the chain in 1993. The restaurant’s menu consists of American Chinese cuisine. P.F Chang’s has more than 200 restaurants in the United States, Mexico, Kuwait City and Dubai, UAE. It provides a dedicated menu for a strict gluten-free diet in which it earned the recognition of the Gluten Intolerance Group of North America.
Maggianos is the perfect place to go when you are looking for authentic Italian food. It is an Italian Style chain of restaurants that has many locations not only in the United States but also in Mexico, Canada and Northern Ireland. It was founded by Richard Melman in 1991 and named after Marvin Magid, he was Melman’s late partner. Its Italian-American cuisine menu includes classic and contemporary recipes such as pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. Guests could eat there for lunch and dinner. It also offers carryout service delivery and a great place for special occasions.
The Counter Burger is a fast casual restaurant chain in the United States that would allow you to build your own gourmet burger, they have different burger combination available for each customer, that’s each of them has a unique burger to enjoy. It was founded in 2003 in Santa Monica, CA by Jeff Weinstein.
Hard Rock Café was founded by Americans Peter Morton and Isaac Tigrett in 1971. It is a chain of theme restaurants. It was on 1979 that the café started to cover its walls with rock and roll memorabilia which became their tradition which was observed in their different locations. They have 149 locations in 53 countries worldwide. In 2006, Hard Rock was acquired by the Seminole Tribe of Florida. The largest Café is in Orlando, Florida it’s also their headquarters.
The first Cactus Club Café was opened in 1988 in North Vancouver, British Columbia, since then it has grown to 20 restaurants throughout British Columbia and Alberta. As proof of its success Cactus has earned various awards and to name a few: Best Casual Restaurant Chain – Gold, Best in Casual Fine Dining, Best Company to Work for in BC – Hospitality and many more. Their continued success can be attributed to their people and the commitment and passion of their team is the reason that their guests continue to choose Cactus again and again.
Panera Bread was established in 1981 and founded by Louis Kane and Ron Shaich. Panera Bread freshly bakes more bread each day than any bakery-cafe concept in the country and they use only the best ingredients to ensure the highest quality of breads. It is widely recognized for driving the trend of specialty bread across the nation.
Tender Greens is an organic restaurant chain in California. It’s the perfect place to relax and unwind with friends and family. This restaurant boasts its home cooked meal. Their menu provides healthy and delicious foods at an affordable price. This is a great place for vegans or for those who are simply looking for a sumptuous meal.
ZTejas Southwestern Grill’s history started in 1989 in an old Victorian house on Austin’s 6th Street. Today, the restaurant opened its doors to 10 other locations in the Western United States. The menu is largely influenced by the south that signifies the bold robust flavors of Arizona, California, Louisiana, New Mexico and Texas.
Tidbit Bistro is an Italian and Spanish restaurant located in Seattle, WA. It is a casual and family-friendly restaurant that serves delicious food as well as a wide selection of wines, grappa and unique cocktails. It is an excellent place to relax and enjoy the sumptuous Italian and Spanish comfort foods in their vibrant and cozy lounge.
..now, for the past three years, we offered lentils for our New Year Eve dinner but we did not see much prosperity …-@tidbitbistro
Calbi BBQ offers a new generation of Tacos, Burrito, QUESADILLAS and Rice Bowls. They also provide catering service for parties, birthdays and other special events.
Eli’s Cheesecake offers sumptuous gourmet Cheesecake and Specialty Dessert Bakery. They pride themselves with the great tasting cheesecake that everybody loves. They have great cheesecake and excellent service.
Coolhaus is an architecturally inspired ice cream sandwich in customizable edible wrappers. It consists of all-natural handmade ice creams of classic and seasonal varieties or custom-made to suit the needs of their customers, packed between two cookies of the customer’s choice.
The Veggie Grill is a vegan mini chain of restaurant that offers great tasting food at affordable prices. It is considered as one of LA’s top 10 new restaurants, it’s also recognized as the best new restaurant in the Orange County.
Cheese Factory is a US chain of full-service restaurants that specialize in cheesecakes for desserts. There are more than 200 menu selections on its menu. They use only the freshest and highest quality ingredients combined to create great taste. The ambiance is warm and cozy making it a great place to stay at.
Wildfire Restaurant opened its doors in 1995. It offers a mouthwatering selection of steaks, chops, and seafood in a modern-day 1940s dinner club. It’s also the perfect place for parties, birthdays, and anniversary or bridal showers.
Nom Nom Truck is a female-owned mobile food truck; the owners are Misa Chien and Jennifer Green. They serve “Banh Mi”, or Vietnamese Sandwiches, and other Vietnamese-inspired dishes to West Los Angeles and the greater Los Angeles area. Their goal is to make their customers happy by serving fresh Vietnamese fare to the masses.
Sprinkles cupcakes are handcrafted from the finest and best quality ingredients. The cupcakes are delicious and it will surely give you the pleasure of good taste. It was founded by Candace Nelson.
Coffee Groundz is a coffee shop that was inspired by a European Café both in theme and spirit. It’s located in Midtown, Houston, TX. It is owned by Preetish and Shirin Nijhawan, Jonathan and Segev Zadok. It is currently managed by J.R. Cohen. It offers a selection of locally roasted coffee and gelato, tea, pastries, and sandwiches. They also serve wine, beer and alcoholic beverages. It garnered the following awards: The Houston Press Award Winner Best Coffee House in 2009 and The 2009 Texas Social Media Award Winner.
Bleeding Heart Bakery opened in 2004 in Chicago Ave. It was in 2006 that it moved to Roscoe Village which is its current home. It uses local, organic and sustainable ingredients to provide amazing and delicious pastry. In 2009 it opened another location in the Oak Park neighborhood of Chicago. The bakery won many awards including one of the top 10 bakeries in the nation, top bakery in Chicago by Chicago magazine, multiple green business awards and top bakery by the Small Business Association.
Fontera Grill is an outstanding restaurant owned by Rick Bayless, he is also the chef of the restaurant. It’s a combination of American and Mexican grill. It only uses fresh ingredients, often organic and custom-grown. This is to give you the bold flavors and immediate freshness of its dishes.
The Kogi Truck was founded by Mark Manguera, Caroline Shin-Manguera and Chef Roy Choi. It’s a traveling Los Angeles landmark that serves up Korean Mexican tacos, day and night. Kogi is under the direction of Chef Roy Choi who created a menu that provides high high-end food at street level prices. They serve Quality Korean barbecue, Spicy Pork Tacos, Kimchi Quesadillas and Short Rib Sliders. These are great tasting foods that would perfectly meet one’s budget.
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December 28th, 2010
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