It is not only celebrity chefs, restaurateurs and food trucks that get all the glory. Foodies have invaded twitter with chatter of their favorite place to grab lobster mac and cheese, the latest episode of top chef and their love (or utmost dislike) of Rachael Ray. Twitter has become a great source for foodies to find recipes, get restaurant recommendations, chat about wine and rant about the worst service they had during the week. We thought this required a little attention so we created a list of the top 100 tweeps foodies should follow in 2011. Some are foodies, others are bloggers, others athletes, others entrepreneurs. One thing is for sure, they all love food. In order to come up with the list we looked at measurements such as follower/following ratio, times listed, number of tweets; as well as a few (secret) outside forces. We also looked at interaction to see if there was back and forth communication between these tweeps and their followers. We think these accounts fit the bill and could just become the next big food personalities. If we missed someone, let us know in the comments section.
Our 2010 list of the Top 100 Restaurants on Twitter
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#100
Food, friends, family – love it all!
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Starting of with a sour beer. Totally overwhelmed but ecstatic about the beer list! (@ Teresa’s Next Door)
@lickaplate
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#99
food or tech; cooking, recipes, interesting ingredients, gadgets, technology & stuff. oh, and the friday fail: #fridayfail
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so… guinea fowl; what’s a portion? 1/2 per person? I’m going to roast it with fennel and garlic serve w/ boozy cabbage & roast pots.ideas?
@foodslashtech
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#98
Foodie and home cook, American living in Tokyo, aspiring photographer and writer, teacher.
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@cookinacurry all of those options sound delicious! I think I’m going to sugar coat mine and put them on top of cheesecake…
@tokyoterrace
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#97
The Vodka Cookbook by John Rose – intoxicated recipes for foods, drinks & infusions with vodka
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Make your own Bacon and Habanero Infused Vodka http://bit.ly/dSV44g
@VodkaCookbook
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#96
http://canyoustayfordinner.com
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Has anyone tried freezing cake layers before frosting. I need this cake I baked for Saturday, should I wrap and freeze now? How to thaw?
@StayForDinner
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#95
Discovering the best in food in Edinburgh and beyond: producers, food, restaurants, ingredients and more
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Say what you like about Gordon, but his roast #turkey recipe really does hit the spot http://ht.ly/3u5G5
@EdinburghFoody
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#94
Sipping/loving tea since young due to Asian parents. Certified Tea Sommelier. Quite like macarons, chocolate & anything Japanese. Hope to do what I love.
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Making a Gluten-Free Cake now for two birthdays we’re celebrating tomorrow with Christmas. Just want to wish you all a VERY MERRY CHRISTMAS!
@TeaTotalist
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#93
Welcome to my little corner of the Foodie World.
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This sandwich is a great way to use leftover turkey and out of this world YUMMY! http://tinyurl.com/2c46tlj
@GourmetGin
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#92
Foodie, Blogger about food+having fun with it. Aspiring cook, avid eater. Drinking, also avidly, wine and sake. Foodie Rudy’s mom.
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I picked up a home made Lilikoi pie yesterday…I can not believe we’ve waited until company comes to dig in! #hawaiixmas
@WhatWeChowBlog
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#91
Tweeting about the Fruits of the Vine. Impress people with your wine knowledge. No ads just tweets.
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“Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.” ~Benjamin Franklin #Wine
@Vinomentary
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#90
Registered Dietitian for Bashas’ Family of Stores. Adventure-eater, foodie & outdoor junkie. Former Bostonian enjoying 365 sunshine!
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What happened to dinner dreams of mushroom, kale, tomato saute with polenta? 
@eatsmartAZ
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#89
Writer and creative at shescookin.com and She’s Cookin’ @ http://OCFamily.com. Part-time country girl enjoying everything life in So Cal offers.
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New Post: Super Kale and Sausage Lasagna – Not everyone knows that kale is a super food. I’ve known it for years, bu… http://ht.ly/1ayAn5
@shescookin
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#88
PR gal who quit her job to start the next cupcake empire. I sometimes update my blog: www.offbeateating.com
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Doing research for a B&W cookie recipe & realized that the choco cookie I grew up with Upstate is actually called Half Moon.
@offbeat_eating
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#87
Furniture & Textile Designer. Gypsy Faire Tents Gal. Travel Junkie. Foodie. Cookbook Author, Haute n the Kitchen. Live 2 Entertain!
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Its almost time to put on the gravy for Christmas Eve! Italian Gravy, that is…the secret Antonelli family ragu! http://fb.me/BqpKuBrd
@HauteKitchen
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#86
Becoming a better cook and baker… one burnt pan at a time.
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Self-Frosted Nutella Cupcakes http://bit.ly/buWAtK
@SporkorFoon
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#85
Cozy food at its fanciest.
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I made some Spiced Hot Chocolate. It’s a little spicy and whole lot chocolately. http://bit.ly/e9kkaL
@acozykitchen
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#84
Good food for your broke ass.
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Mom gave me a stand-up mixer with a pasta attachment. BrokeAss Pasta 2011 is ON.
@BrokeAssGourmet
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#83
You Follow me and send me some ingredients like this @twecipe chicken, carrots, basil and I DM you back the perfect recipe 
Yum Yum
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@Naima_P_Aldens Try frozen grapes, chocolate & grappa http://twecipe.com/yRt1
@Twecipe
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#82
City girl brunching her way through her hometown. Digital PR at Edelman by day, blogging at brunchandthecity.com & TheHillisHome.com by night
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As much as I love cupcakes, I have to agree RT @isitdinneryet: I do not want another cupcakery in DC. I mean it. http://wldc.us/hkhmfd
@BrunchGirl
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#81
Lover of appetizers and all foods in small packages. Visit me at www.easy-appetizers.com and…
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I love this easy appetizer! Works well for a cocktail party or just because…. Caramelized Onion Tarts http://t.co/Bvta8FS
@easy_appetizers
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#80
food lover and blogger, mom and wife, love yoga and long naps, good friends and margaritas
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The proper way to salt water for pasta is: a) 2 T salt per quart of water b) enough that it tastes like the sea c) any damn way I please
@thewickednoodle
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#79
Food blogger / live to eat and travel / ecommerce, seo and social media lover / scuba diver / volleyball player / food food food
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Beautiful snow covered mountain against the blue sky http://ow.ly/i/6x3s
@victoriachemko
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#78
Food Blogger, Cookbook Author and all round nice guy! Well I think so anyway!
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Making apple and ginger jam for xmas pressies! The smell in the house is amazing today! http://plixi.com/p/64018823
@donalskehan
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#77
Recent culinary school graduate from Baltimore… I love to cook, eat and blog about it!
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A very interesting technique for removing seeds from a vanilla pod! http://fb.me/PwYVozas
@SavorySimple
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#76
Food & recipe blogger. Prepare food for fun, to eat but most of all to share with my loved ones. Food brings people together.
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The easiest way to get your family to eat fish (aside from serving frozen fish sticks)! http://wp.me/pwPei-B5
@angiefoodmuse
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#75
Boston food blogger, food lover, and editor and now Boston Farmers Market Examiner
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@elinacooks Have you tried cara cara oranges? Love them! If you want to switch up the clementines every now and then.
@DeliciousDish
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#74
Professional food and travel writer. MasterChef Magazine contributing editor & Chief Epicurial Officer of Gosstronomy.com. Soon-to-be cookbook author
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Chinese Noodle House is my guilty pleasure. It’s true! See all my highlights and add yours: http://gowal.la/h/nbV
@gosstronomy
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#73
Constantly thinking about food. Love photography and film/video. I write a recipe blog & host a video/social networking site devoted to all things culinary.
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My sweet potato stuffed baked apples are part of EndlessSimmer’s collection. Check it out:… http://fb.me/MqrF4dFT
@StreaminGourmet
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#72
I’m a suburban micro-farmer, organic of course, permaculture practitioner, teacher and farmers market manager.
http://happyfood-funnyfarm.blogspot.com
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Pretty sure when the recipe says butter at room temp it does not the room temp in my house #60degrees
@leekfixer
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#71
The author of the Kitchen Wench food blog
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@happysorceress: too true! My crowd tomorrow will be small (only 10) but very hungry after a day on the golf course!
@kitchenwench
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#70
Because food is a lot like sex. When it’s bad you want to vomit & when it’s good you can’t get enough.
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All I want to do today is curl up with a hot toddy and a book. This gray and rain is getting to be a bit much.
@MyMansBelly
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#69
Techie. Foodie. Geekie. Left-handed. Photographer. Skydiver. Climber.
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Turducken doesn’t stand a chance against the 80,000 calorie TurBaconEpic: http://bit.ly/ggxHEe
@AndrewRevesz
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#68
Chief cook & bottle washer to 9, cake baker, enthusiastic experimental foodie using fresh and sustainable produce, ecoworrier. I try and blog about it too!
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@ScrumptiousSal I’d cook it 10 C hotter and skewer test 15 mins earlier
@amuseboucheUK
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#67
Hooch enthusiast/writer, sometime jewelry designer, music archivist, food zealot, overall broad about town.
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Made french toast w banana bourbon maple syrup using my last couple of drops of Van Winkle 12. Well worth the sacrifice!
@winenshine
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#66
Raw & natural food & wellness writer. Holistic well-being, animal lover, artist, yogini. Defeated Crohn’s disease as of 6-28-10 thru a plant-based diet
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Raw oysters w mignonette n cracked pepper, champagne, watching kids ice skate. This moment is just perfect
@JulieK
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#65
Follow us on our food adventures!
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Uh, according to google, Jitlada is like, the only restaurant serving southern Thai cuisine. EVER. Why aren’t you open tonight, Jitlada?!!
@I_Flip_For_Food
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#64
FoodFashionista.com( by Mika Takeuchi ) is a stylish Food Site – Covering the Best in Culinary, Wine, Chefs, Restaurants, Travel, Fashion & Premier Food Events
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@ChefNB Kudos on your Future Fish sustainable seafood program for Marriott/Ritz Carlton. Hopefully more hotels will soon follow your lead.
@FoodFashionista
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#63
I’m a mom who cooks, eats, plays and lives in Cambridge and environs.
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@MommyImHungry I’d call that a review of a non-memorable cookbook.
@bffoodie
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#62
Food Blogger, Recipe Developer, Photographer, Freelance writer, publisher EclecticRecipes.com
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Broccoli Cheddar Cheese Soup: This is our favorite soup to get when we go to Panera Bread. It’s so good, I wante… http://bit.ly/fp4WCE
@EclecticRecipes
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#61
Something delicious is brewing in our kitchen. We are hungry people who love to cook, eat and chat about all things delicious!
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If you had GRANOLA, what would you MAKE? Reply here to win gift card > http://ow.ly/3roZu
@lovewithfood
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#60
A cook and A chef. Also Brothers. NYC & LA. Schmorgasborg of food news, All You Can Eat Buffet amount of eating out. “365 covers a day style” mess a cooking.
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here’s my 1st 2011 eating list (proud to say i’ve made it through 8 of these already): http://bit.ly/gmOspd
@FreshmanKitchen
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#59
Yes. I am reclaiming the word. Evangelical foodie. New Media Junkie. Returned Peace Corps volunteer… INFP – The Idealist
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There is a Thai restaurant in my laundromat. I live in Harlem. Kid you not. (@ tri THAI cuisine)
@Chinkerfly
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#58
food and fun in San Diego and beyond
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We are off on a roadtrip up the coast in the AM – SB, Big Sur, SF. Hope Hwy 1 doesn’t slide in the ocean, looking forward to some good food!
@aliceqfoodie
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#57
A Foodie & Proud of it! Creator of @Foodimentary the only 2 time WINNER of the @Shortyawards , Twitter’s version of the Oscars!
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Did you know bananas are the No. 1 item sold at Walmart? http://yhoo.it/brkSpc RT @WadeOnTweets @Foodimentary
@FoodimentaryGuy
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#56
I’m a wife and mom, food blogger, graphic designer, lover of life…and chocolate. Member of @MarthasCircle and Editor of FoodPress
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also making vetebrod, this amazing swedish cardamom bread http://thisweekfordinner.com/2009
/12/30/vetebrod-swedish-cardamom-bread/
@janemaynard
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#55
Food writer & Private Chef. Indian food specialist for BBC Radio Newcastle & Food Quarter Magazine columnist.
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@tokyoterrace Just ate some crackers w white stilton & cranberries in it. Yum!
@cookinacurry
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#54
mom of 3 boys, wife of hungry guy. Left Martha Stewart for FoodNetwork.com, Food2, Cooking Channel, RecipeZaar @Scripps Digital, always a journalist & food fan
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Next in my kitchen–5 ingredient Turtle Graham Bars (graham crckr, pecans, brown sugar, butter). Salty, sweet. So good. http://shar.es/XZixw
@debpuchalla
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#53
Entrepreneur & Advocate of Sustainable Food, Local Farms/Ag, Sustainability, Systems Thinking, Innovation, Art, the IdeaHive. GreenMBA alum.
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TED: Birke Baehr (an 11yr old from Asheville) talks about What’s wrong w/ our food system http://tinyurl.com/2cgjc5h #profood #TEDtalk #NC
@TheEcofoodie
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#52
My PASSION – food! Writing about food, restaurant reviews,book reviews, recipes, teaching and eating Come get your inner foodie on
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Do you ever play anteater darting your tongue out to get the crumbs on your plate? Yeah, me neither. 
@ChefFelisha
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#51
Random Musings. Also see my other account about food issues at @eatlocalchall
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Me and grandma and our waiter. I wish I could describe the hilarity of this dinner. http://yfrog.com/h4ohomnj
@lifebeginsat30
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#50
St. Louis-area Chilehead. Hot Sauce, Spicy Food & BBQ Reviewer. Blogger. Proud American and Patriot. Tech Geek. Father. And many more things… #TCOT
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Is there anything in the world quite like a Jack In The Box taco? I think not!
@ScottRoberts
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#49
Yes, it’s all about candy when I’m not whale watching, playing with my dog or writing novels.
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@glasspetalsmoke They make a lovely rosewater saffron ice cream. They used to make a cardamom for me, too.
@candyblog
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#48
Cooking up Middle Eastern and North African cuisines. Interested in food culture and history. Love travel, hiking, photography and edible wild plants.
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son wants to be a chocolatier, now need to help him temper (?!) chocolate for his rum/ginger chocolates
@Foodbridge
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#47
Podcast, public radio program and blog. Tweets about food safety, science and policy, sustainable agriculture, environment, health, recipes, and green living
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Yale study: kids who are given low-sugar cereals choose a healthier portion than ones given a high-sugar alternative http://bit.ly/hpoGSp
@eartheats
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#46
Collector of great gifts and fabulous food, mum, wife, wine opener
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Today’s post: How did my food resolutions hold up for 2010? http://bit.ly/hXEJSr Better than fitness resolutions but still a mixed bag!
@presentsqueen
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#45
mad about the food
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on the other hand, scrambled eggs with cream and smoked salmon is always a winner
@aforkful
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#44
Personal Chef. Cooking Show Host. Recipe Developer. Food Stylist. Food Writer. Pretty much obsessed with food.
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Molasses Cookies, Oatmeal Chocolate Chip Cookies and m&m Cookies all baking!! What’s next – gotta use all my eggs & butter before the move!
@WhatsGabyCookin
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#43
I am the Chief Creative Officer at Ogilvy NY, movie buff, scifi lover and foodie
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Getting ready to have a traditional Danish Xmas in Hanoi, Vietnam. This should be different. Oh, btw, Dec 24 is the real Xmas
@bastholm
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#42
A Texan in NYC who loves to cook
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After communion, I wondered if there was cinnamon in the bread and if I could get the recipe.
@homesicktexan
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#41
Hey there. I cook for a living, wrangle social media for @TomDouglasCo, spin records on the Internets and wear cardigans with elbow pads
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Mahi-mahi, grilled in banana leaf, finished with macadamia nut oil. Red onion and blood orange salad. Steamed rice. #flavornote
@SpecialDark
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#40
You have tried it in the restaurant, now make it at home.
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#39
community evangelist, host, food enthusiast, writer, more at eatboutique.com and mizmaggieb.com
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Instant cocktail sauce: ketchup, horseradish, Worcestershire sauce, lemon juice. I add chipotle purée too, for more smokey heat
@mizmaggieb
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#38
Looking for the best food in Los Angeles and usually finding it.
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What’s the weirdest flavor of chips you have ever tried? http://flic.kr/p/84dotk
@LAFoodie
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#37
Chef, food writer, blogger, vlogger – altogether crazy about seasonal, local foods. My motto: flavor, flavor and more flavor!
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Gingerbread men ALERT: To all my talented baking tweeps. Do you have suggestion for @inveritasmedia for fabulous gingerbread men recipes?
@foodandstyle
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#36
Austin American-Statesman food writer and @relishaustin blogger. Feminist, cook, gardener, mom, wife and stubborn
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Unlike: My daughter, still yet unaware of the feminist movement, screamed in delight at seeing her new kitchen http://is.gd/jgbqg
@broylesa
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#35
i like taking photos inside kitchens, and writing about being a professional cook. Pastry chef at Peels, an American restaurant on the Bowery, NYC
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is looking for Dim Sum in NYC Chinatown. knowing it won’t b as good as Millbrae, but whaddya gonna do? #JewishChristmas
@shunafish
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#34
Foodie & baker with a penchant for wine (Pinots, Zins, Rieslings, Cabs). Social media enthusiast into NFL, NHL, beer, friends & family. In the travel biz.
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#33
Food obsessed, urban farmer and all around fattie. Follow my alter-ego @KookyBakes for sweet tweets
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Enjoying my last burrito of 2010. It was “Year of the Burrito” in London, wonder what I’ll be eating in 2011? http://twitpic.com/3iqqv4
@ScottCanCook
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#32
11-time Olympic medalist for USA Swimming (3 gold, 4 silver, 4 bronze); I love swimming, running, Pilates, cooking, gardening, photography, my dogs and food!
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Part of our Christmas crab tradition is that I cook the crabs, Ethan cleans them. He’s doing the dirty work right now…
@NatalieCoughlin
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#31
Food Blogger, Lucky Wife, Light Drinker, Chatty Girl, Salsa Dancer, Amateur Photographer, Dog-lover, People-lover, Food-lover
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you’re feeding an army RT @rachelcurrier: 2 more trays of snickerdoodles I’m guessing and then on to the gingerbread cookies.
@FoodMayhem
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#30
basque ex-pat, food blogger, writer, stylist, photographer, mother of two and living gluten free. a mouthful.
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One of my fav gifts today, a box of gardener’s salt and a jar of fleur de sel from Ibiza. Already put some in my hot chocolate.
@CannelleVanille
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#29
ladylike-like. foodie. strategy director @WeAreSocialAU. co-founder @eCitizens. affianced to the darling @gregory_brine. puppy mummy. homemaking tragic.
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Our turkey is in its deliciously festive overnight bath – yum! http://plixi.com/p/65033270
@likeomg
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#28
Food-related thoughts and musings in 140 characters or less. Also @andrea_chiu and co-host/producer of @tonguecheek food podcast.
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2011: year of the banana. Where can I get a funny banana guard? Not to be confused w/ a funny banana hammock: http://bit.ly/4sTNfy
@TOfoodie
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#27
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@certifiedsteak @savorthethyme – It’s popular in this house! Actually, I read somewhere this season – homemade is making a comeback
@laurasrecipes
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#26
Cooking teacher; Wok Star Kit. Healthy, simple, 1-dish dinners W/OUT recipes or measuring. My Kit makes cooking FUN!
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Merry Christmas to you & fmly @JM_Hirsch Promise I’ll remake dishes from your cookbook next year. We have similar cooking styles.
@wokstar
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#25
Writer, food blogger, native New Yorker. Head of social media @Foodspotting. I make Stupidly Simple Snack videos.
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@TheLangester wow so many! Impressed that you didn’t eat em all while making them. Looks wonderful Merry Christmas!
@amyblogschow
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#24
Freelance food writer, appearing in thefoodgeek.com and Fine Cooking Magazine, and Kitchen Mysteries at FineCooking.com. He specializes in the science of food
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Coffee cake is made for tomorrow morning. It’s not the official family recipe, but I think it’ll work.
@thefoodgeek
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#23
Adventurous, Traveling Foodie. Writer, Editor, Producer.
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Looking forward to dinner tonight at @Worthkitchen
@H18
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#22
DoM for Atlanta-based Fifth Group Restaurants—owners of South City Kitchen Midtown & Vinings, La Tavola, Ecco, El Taco and Bold American Events & Catering.
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Sausage and eggs at La Tavola http://twitpic.com/3hj2rx
@FifthGrouper
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#21
Int’l Cosmo magazine editor; Creator of Always Order Dessert–a home-cooking & entertaining blog featuring original recipes & ideas for inspired living!
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I’m making the pernil this year because my mom’s oven is broken. Pork shoulder is marinating overnight in a garlic-y puree.
@nandita
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#20
Offering surprising twists on everyday food, we can be found online, on the Radio, TV & #FNIchat. Aim to give you culinary confidence. – Kelly, Caitlin & Molly
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What do you think The Next It Dessert will be? Interesting poll by @Food2 Vote Here: http://ow.ly/3nsuz
@cookingwcaitlin
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#19
founder of Serious Eats, missionary of the delicious
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prime house ny’s 55 day dry-aged bone-in ribeye might be the best steak in nyc, certainly in the running with minetta tavern and luger’s
@edlevine
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#18
Parisian food writer, author of the blog Chocolate & Zucchini
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tempering chocolate to make chocolate clusters http://bit.ly/blbR0W this time with homemade praliné instead of almonds.
@clotildenet
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#17
Founder & Chief Storyteller of FOOD CURATED. Food addict & on-air host. I love meeting people & telling stories about the passion behind the food movement.
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Magic 8 Ball says stone crab claws and arctic char are in my near future… #dinnerathome
@SkeeterNYC
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#16
18 year-old college student (born & raised in NYC) pursuing his passions for food, writing, & photography in a small town in NJ
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Mom: Are you going to the store; I thought you wanted to make a quiche? Me: When did I say this? Mom: When I got the craving an hour ago
@KamranTSG
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#15
cookbook author (Around My French Table), blogger and traveler
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@pennydelosantos I think @BrettAndersonTP would love having oysters at Regis, rue Montfaucon, Paris 6. Great oysters, great place.
@doriegreenspan
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#14
Italian Food Foodie – Travel Planner & Owner of Ciao Laura Culinary Vacations, Cooking Lessons, Winery & Market Tours & Personal Chef Services in Italy!
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Enjoy an inside look at Christmas traditions in Ravello, Italy http://bit.ly/g0Nf42 #italy #travel #amalficoast #christmas
@CiaoLaura
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#13
Food Editor, Working Mother magazine, recipe developer, writer, editor and mama of two.
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Okay, time to roll out the last pound of pasta. Almost time to for the festivities to begin. Have a very Merry Christmas everyone!
@JenniferPerillo
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#12
Chef, consultant, cooking coach I am a Foodie, flavor profiler, culinary craftsman, friend, lover cha cha cha and Head Chef to rumbling bellies everywhere!!
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What are you planning on cooking/ eating for your Christmas day feast? http://on.fb.me/i5JXVb join the conversation!
@Bridget_CooKs
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#11
I am a token of serendipity. Also founder @dishcrawl. curator @scrappystartup. Usually daydreaming abt food and world domination. blog: ladyleet.com
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@MacCheesy oh please share! last mac i made was thomas keller’s bouchon macaroni gratin (added black truffles)
@ladyleet
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#10
the next food porn star…www.tastespotting.com
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A hot cockolate bar?! Tell me more! @violetmae @mvermut
@thedelicious
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#9
Your globe-trotting guide to great food and good fun
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Five minutes before the winner of Project Foodblog is announced. Good luck all 3 finalists. It was TOUGH to judge. #pfb2010
@chezpim
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#8
Registered Dietitian in UK and US food blogger, world traveler and Radio Host. Recipe App -
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#7
American in France, I bake, I cook, I write.
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Chocolate Chestnut Charlotte to delight your guests & dress up your holiday table! http://ow.ly/3rdMV Thanks for sharing & comments! xo
@lifesafeast
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#6
MyLastBite is about food memories & delicious discoveries… If I Like it I Share it… If I don’t, I DON’T! It’s all Positively Delicious!
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Savory Oatmeal w Manchego, Chorizo, Hazelnuts, Cilantro Pesto, Sunny Side Up Egg http://tinyurl.com/27grura food porn daily
@MyLastBite
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#5
Kathy Patalsky, founder of Healthy-Happy-Life.com – Vegan recipes, trends and inspiration from me to YOU!
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Gathering vegan holiday recipes? Check out my personal favorites (from drinks & apps to entrees & desserts!) -> http://bit.ly/hwEI5a
@lunchboxbunch
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#4
Bray’s Cottage Pork Pie Queen. Celebrates life, photography & food in North Norfolk (do have a look at @thenorfolkdiet). And cossets @Norfolkchapel.
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Watching TOTP with a glass of champagne with rose cordial. iPad synching. All good.
@Brays_Cottage
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#3
I’m The Pioneer Woman. Desperate Ranchwife. Mother of Four. Lover of Butter. Amen
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I realize that’s not as traditional and nostalgic as baking cinnamon rolls and wrapping presents…but it sure felt good when it was done!
@thepioneerwoman
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#2
Unfollow me now. Or forever hold your peace
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I’m scraping and cleaning the fondue pot from last night and wondering what my arteries look like
@davidlebovitz
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Twitter’s @ShortyAwards winning Food~Fact~Tweeter Guaranteed to pepper your day with fun food facts! Impress others with your food knowledge!
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Did you know that honey doesn’t have an expiration date? Edible honey has been found in Egyptian tombs. #honey
@Foodimentary
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