The shelf life of frozen food stored in the freezer varies from between one month to one to two years, depending on the food; Meals, Ready to Eat (MREs) last for up to five years without refrigeration.
Some survivalists have mentioned canned food has an indefinite shelf life. But the plastic used to line metal food cans contain Bisphenol-A, commonly referred to as BPA.
Even at low doses, BPA is linked to diabetes, heart disease, breast and prostate cancers, reproductive abnormalities, learning disabilities, and obesity.
But nature has created many natural foods with an amazingly long, built-in shelf life. Based on various sources, we’ve compiled a list of ten whole foods ranging in shelf life of several months to indefinitely:
(Click ‘Next’ to see the list of the 10 Natural Foods That Have An Extended Shelf Life)