How A Vegetarian Mom Coped With Her Meat Eating Kids

1x1.trans How A Vegetarian Mom Coped With Her Meat Eating KidsNettie Cronish, co-author of the cookbook Everyday Flexitarian: Recipes for Vegetarians & Meat Lovers Alike, is an avowed vegetarian; so when her young children began eating and sampling various meats outside the home — and loved them — Nettie was devastated.

Although she still doesn’t eat meat, Nettie told the Globe she eventually learned to repress her hostility toward animal flesh and compromised by preparing family meals with an optional meat component.

Nettie was married for 25 years and her husband agreed to be vegetarian when they got married. But when their kids wanted to eat meat, Nettie’s husband said he also wanted to eat meat.

“I think my daughter was 5, and someone gave her a plate and there was some pulled pork on it, and she ate it, and loved it,” Nettie said. “She also wanted to drink milk.”

1x1.trans How A Vegetarian Mom Coped With Her Meat Eating KidsNettie explains that her children were very curious about food. They would go to people’s houses, and they would ask to taste things. As they got older, it was, “No, Mom. We can’t do that any more.”

Nettie didn’t want to behave like a dictator, and felt she had to be flexible. “I’d rather they eat a small quantity of good-quality meat than horrible meat.”

So when Nettie discovered that her son was afraid to tell her what he ate at his friends’ homes, Nettie realized she was the one that would have to change.

“I didn’t want him to be afraid to talk to me about anything,” she says. Nettie realizes that food becomes more attractive when it’s not allowed.

“I was determined to be very open-minded, and I didn’t want food to be a source of tension. I didn’t want my kids developing bad patterns or being picky about the food they eat. I think you have to offer choice.”

1x1.trans How A Vegetarian Mom Coped With Her Meat Eating KidsThere was a time when Nettie’s husband had to prepare the meat for their kids because she doesn’t even like touching meat.

“He was the negotiator. He put the inconvenient truths right between my eyes. He more or less said, ‘Well, Nettie, you can have an unpleasant family, or you have to be more accepting and let them figure out what they want to do.’”

All Nettie’s 11-year-old son wants to eat is pizza with pepperoni slices. And because he only likes three vegetables — cucumbers, carrots and green beans — Nettie makes sure to provide him with hefty servings.

When children desire to make meat a part of their diet, vegetarian mothers like Nettie can at least expose them to a few tantalizing meat alternatives like the ones listed below.

Our thanks to Susan for the following vegetarian food options, most of which are readily available.

10 Vegetarian Food Options

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Meal Starters

Morningstar Farms Meal Starters.  A great substitute for ground beef.  10 grams of protein.

 

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Breakfast “Sausage”

Gardenburger Breakfast Sausage.   It
doesn’t taste like pork sausage, but it’s a great for breakfast dishes
that include other flavorful ingredients. 5 grams of protein.

 

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Cheese Pizza Pocket Sandwiches

Amy’s Cheese Pizza Pocket Sandwich. A crowd favorite with great tasting ingredients and a powerful protein punch.  14 grams of protein.

 

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All American Burger

Amy’s All American Veggie Burger.
Made with organic vegetables and grains, it’s a tasty burger with a
great texture. Pan fry with a little olive oil spray.  10 grams of
protein.

 

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Eggplant Parmesan

Michael Angelo’s Eggplant Parmesan. One container will feed two, but it’s good enough for one person to gobble up the whole container.  11 grams of protein.

 

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Meatless Meatballs

Trader Joe’s Meatless Meatballs.
The meatballs have an appealing, tender texture and a pleasant, mild
flavor. They work well with high-flavor sauces or ingredients.  16 grams
of protein.

 

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“Chicken” Patties

Boca Chick-n-nuggets.  Tastes more like chicken than chicken!  Serve it to your non-vegetarian friends and see if they notice.  14 grams of protein.

 

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Hickory BBQ “Riblets”

Morningstar Farms Hickory BBQ Riblets. A favorite for kids (and adults, too).  18 grams of protein per serving.

 

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Almond Breeze

Almond Breeze” Unsweetened Almond Milk.   Is great as an additive for cereals, coffee, and recipes.  1 gram of protein.

 

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Cheddar Sheese

Sheese. 100%
vegan cheese in more than a dozen flavors and varieties.  Imported, but
worth the search to find it.  It should be more widely distributed in
the U.S. by the middle of 2010. (Protein grams vary, depending on
variety.)

And just in case you feel like making a nice vegetarian meal at home, check out our vegetarian recipes.

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Inquisitive foodie with a professional investigative background and strong belief in the organic farm to table movement. Author of Bad Seeds: A FriendsEAT Guide to GMO's. Buy Now!
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1x1.trans How A Vegetarian Mom Coped With Her Meat Eating Kids

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