Apple, pumpkin, cherry, pecan—you can’t go wrong when you’re trying to decide on your favorite kind of pie! Pie has been around since the time of the ancient Egyptians and has evolved into the treat you’ve come to know and love today. In the olden days, the pie crust was used as a baking dish and storage vessel, and was often too hard to eat. Sometimes, change is good! Today, golden, flaky crust surrounds your favorite pie fillings and is highly edible as well as enjoyable. In fact, the crust is considered the best part of the pie by some people.