Tasted
Top Chef All-Stars winner, Richard Blais has been working on his burger concept for a few years. Taking burger recipes from all across the US. As an owner and chef of the modern hamburger join, FLIP Burger Boutique, he’s trying to bring the American Burger to the next level. He’s been doing a few internet video on his passion and we thought we’d share it with you.
I am a fan of their cheese inside of a burger. It’s one of those guilty pleasures of biting into a burger and the grease and oozing cheese hits your tongue. Oh geez…now I am going to Shake Shack. BRB.
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March 3rd, 2013
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