Kobe and Wagyu Beef – There’s a Difference

Wagyu is a broad term and refers to all Japanese beef cattle –”Wa” means Japanese and “gyu” means cattle. Kobe beef refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan, located in the Kansai region on Honshū island. The capital is Kobe. In others [...]