Tag Archives: Foodie
Online Chat with Food and Water Watch and Community Food Service Coalition
Food, Inc. has opened the eyes of foodies to the many issues that plague the commercial food industry. The film is alarming and has left many people wondering what they can do about such large issues.
For those who are interested in learning more about the subject and on what to do to make things better, [...]
Top 25 Foodie Blogs
While all 25 of these foodies have a healthy obsession for food, each blog author has a different background and unique view of the world. Some foodies may have larger followings than others, but all of them are creative and informative. Also be sure to follow our collection of 25 imaginative and eclectic foodies on [...]
Full Story25 Foodies to Follow on Twitter
Taco trucks and burger mobiles post their up-to-the-minute locations, and gourmet chefs share their latest haute cuisine menu creations. Whatever you’re looking for, foodies can follow all the exciting happenings and behind-the-scenes food gab on Twitter. Check out the tweets on this collection of 25 imaginative and eclectic foodies:
Gena Knox
“Like everyone who grew up [...]
Johnson & Wales University Hosts Culinary Museum
Passionate foodies looking for total immersion in the history of haute cuisine should plan a trip to the Johnson & Wales Culinary Arts Museum, in Providence, Rhode Island, where more than 500 years of cooking and food history are on display.
The museum, which is connected to Johnson & Wales University and its prestigious culinary school, [...]
Margarine – a cooking abomination and health risk
Cooking with margarine is a cardinal sin and a criminal offense in the cooking code of honor manual. No authentic foodie would ever rob their taste buds from the taste experience of fresh creamery butter, a diary treat — only rivaled by cream — that adds such rich magnificence to sauces, cakes and cookies. Only [...]
Full StoryJulia Child’s Kitchen – the most famous Kitchen in Washington, D.C.
Foodies making a pilgrimage to Washington, D.C. always look forward to eating at some of the city’s finest and most prestigious restaurants, such as Citronelle, Kinkead’s or the historic Old Ebbitt Grill. You could spend months in our nation’s capital and the surrounding suburbs before running out of fine places to dine. But one thing [...]
Full StoryFans Go Wild for Buffalo Wings
The days are getting shorter and there’s a refreshing crispness in the air, signaling that summer is coming to an end. To many, that indicates the advent of football season, and opportunities for tailgating, which means good food, good friends and good times (not necessarily in that order). And whether fans do their tailgating at the [...]
Full StoryThe Gastronomy of Marriage: A Memoir of Food and Love …Coming to a Bookstore Near You
Author Michelle Maisto’s memoir about her courtship and marriage to a fellow writer and foodie is scheduled to hit bookstores on September 8. The Gastronomy of Marriage: A Memoir of Food and Love is a story about how these two young and idealistic New Yorkers find commonality as they try to combine their Italian and Chinese [...]
Full StoryBoitano Turns in Skate Blades for Knife Blades
Brian Boitano, the 1988 Olympic gold medalist in men’s figure skating, is taking a veer in his career. The 45-year old self-proclaimed foodie is hosting a new Food Network series called What Would Brian Boitano Make?
My question is …. who cares?
Although Boitano might have been a great skater in his day (and may still be able to [...]
Top 10 Conservatively Bizarre Ice Cream Flavors
Ice cream is a top foodie treat, especially in the summertime. Although vanilla, chocolate and strawberry are the longstanding and popular favorites, there have been many new flavors introduced over the years to indulge and delight the discriminating palate. But how would you like to finish off the evening with a garlic ice cream cone [...]
Full StoryTop 10 Farm to Table Restaurants
One of the greatest pleasures for a dedicated foodie is finding new restaurants offering exciting food made with exotic and imported ingredients. Just as much pleasure, however, may be gained by finding restaurants that embrace the basics and reinvent their menus by highlighting local products. The following list recommends ten restaurants that are recognized for promoting sustainability and supporting [...]
Full StoryInterview with Chef Pierre Thiam of Le Grand Dakar
If you’re in the mood for Contemporary West African cuisine, you simply must head to Le Grand Dakar in Brooklyn. Never had it, imagine rich grains, black-eyed peas, peanuts, tropical fruits all made to perfection by Chef (and author) Pierre Thiam. He has adapted the techniques he picked up at Two Rooms and Bang in [...]
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