Tag Archives: Flair
Interview with Chef Oscar Santana of Favela Cubana in NYC
We recently dined at Favela Cubana where chef Oscar Santana is dishing up Cuban and Brazilian dishes to delight his clientele. Santana took the experience gained at Provence, Cercle Rouge and Soho Steak and translated his skills into Brazilian and Cuban food; not a fusion but side by side and updated with a contemporary flair. Here’s [...]
Full StoryHalloween Recipes for Ghouls, Ghosts and Goblins
With Halloween just around the corner, there’s still time to make plans for a costume party for your adult friends or for the little ones. This holiday is enjoyed equally by ghouls, ghosts and goblins of all ages. There’s nothing more fun than dressing up and hiding behind a scary mask to fool your friends.
But what about the menu? Halloween [...]
Interview with Chef Roberto Patriarca of Spina in NYC
Chef Roberto Patriarca is the talent behind the newest pasta bar in NYC. Spina features fresh made pasta with a Neapolitan flair and some killer wines. Chef Patriarca’s squid in risotto and their grilled mortadella are simply delectable. He has taken his passion and the experience he gained at i Trulli and Felidia to make [...]
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