The Sriracha Cookbook: A Spicy Take in Cooking

Who doesn’t love the flavor of Sriracha? It’s one of those rare condiments that never fails to get escape our attention. It’s unique taste, aroma and heat are qualities that would certainly be seared into our minds. And why not? It’s one of the most delicious of hot sauces. And there’s no way that you’d ignore its power of attraction. Its versatility and reputation has gone way before it. It’s just a good thing that Sriracha hot sauce always delivers on its promise. You can put it into almost any dish. Although, it’s understandable if you don’t know what dish can go with it.

Luckily, there’s a cookbook for sale that talks about that. Called The Sriracha Cookbook, this work reveals fifty recipes that easy to do at home, but packs the kick that Sriracha is known for. Written by Randy Clemens, the book describes the various ways to serve food with Sriracha hot sauce. Believe it or not, but he’s got really creative ideas in doing it. From breakfast, lunch and until dinner, Sriracha is the perfect seasoning. Clemens’ even has some recipes for salads and desserts, yes, also the desserts, which are guaranteed to blow your taste buds into a whole new dimension. It’s an adventure that I’m sure that you don’t want to miss.

Sriracha is the name for a hot sauce named after the coastal city of Si Racha, Chonburi Province, Thailand. This is the place where it was historically known to be produced. It was traditionally used in dishes served in seafood restaurants there. It is a paste of chili peppers, distilled vinegar, garlic, sugar and salt. Sriracha is also the name of a common condiment in many Asian restaurants. It has also earned an increasing acceptance, and popularity, in American and European cuisine. This cookbook is a testament to Sriracha’s penetration of Western tastes. From tacos to spaghetti, this “rooster” sauce can bring the zing out of them.

The book is pretty nice in itself. Although it’s a given that not many people can appreciate the dishes featured, it will still no doubt carve itself a niche whose primary buyers are those want to use hot sauce in their cooking. It’s actually amazing what a few squirts of its bottle can bring to dull bowl of noodles. The color is intense, the flavor even better. It is way different from the conventional hot sauce brands that are commonly found in supermarket shelves. With Sriracha, it’s not just about the heat. It’s also about the flavor it imparts, which the sauce succeeds in quite well.

Priced at only $10, it’s worth the investment. It’s an impressive cook book. You just won’t believe the dishes in there that turns out to be perfect with Sriracha. Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, are just some of the amazing recipes that you will see featured in the book. From the way Clemens details the cooking, you’d surely want to try one yourself. Don’t stop yourself. It really sounds like a good book to try.