Comments on: Sneaky, Seedy Restaurant Tricks http://blog.friendseat.com/restaurants-substitute-cheaper-ingredients-for-gourmet-meats/ Gourmet Recipes and Restaurant Review Blog Thu, 18 Mar 2010 07:09:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kobe and Wagyu Beef – There’s a Difference | FriendsEAT.com http://blog.friendseat.com/restaurants-substitute-cheaper-ingredients-for-gourmet-meats/comment-page-1/#comment-1307 Kobe and Wagyu Beef – There’s a Difference | FriendsEAT.com Fri, 23 Oct 2009 13:30:24 +0000 http://blog.friendseat.com/?p=6881#comment-1307 [...] “Kobe-style” beef — Wagyu beef crossbred with domestic Angus — and some even fraudulently sell Kobe-style beef as authentic Kobe beef. Despite daily massages with warm sake, and feeding herds [...] [...] “Kobe-style” beef — Wagyu beef crossbred with domestic Angus — and some even fraudulently sell Kobe-style beef as authentic Kobe beef. Despite daily massages with warm sake, and feeding herds [...]

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