Renaissance-Hotels
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What's This?

Renaissance Hotels all over the U.S. have started a great cocktail program to celebrate St. Patrick’s day. They were kind enough to share some of their cocktail recipes with us. If you’re home and want to get a little funky on St. Pat’s head to your favorite retailer and pick up the needed weaponry to make these Irish delights. The instructions are easy. Shake and pour over ice.

**I suggest testing these out with less expensive brands until you get the hang of it. And always drink responsibly.

Green Lady: Featured at R Lounge in the Renaissance New York Times Square Hotel

1 ½ oz    Leblon Cachaca (Brazilian)
½ oz Midori (Melon flavored spirit)
Sour Mix
Pineapple Juice
Sage                                                                            

Irish Oatmeal 

1 ¼ oz Baileys Irish Cream
1 oz DeKuyper Butter shots Liqueur
¾ oz Goldschlager
Mini Oatmeal Cookies (for garnish)

Mary Hick

1 ½ oz Jameson Irish Whiskey
½  oz Lime Juice, fresh
3 Wedges Blood Orange , Peeled
1 tsp. Superfine Sugar
5 dashes Angostura Bitters
Blood Orange Wedge (for garnish)

Shenanigans

1 ½ oz Jameson Irish Whiskey
1 ½ oz Kahlua (or other coffee liqueur)
2 oz Half & Half
Dark Chocolate Shavings (for garnish)

Ginger Hooley

1 ½ oz Jameson Irish Whiskey
½ oz Absolut Vanilla Vodka
½ Lime
½ oz Ginger Syrup
3 oz Ginger Beer
1 Lime Wedge (for garnish)

Midori Super Sour

1 0z Midori Melon Liqueur
2 oz Sweet and Sour Mix
1 oz Fresh Lemon Juice
1 Lemon Wedge (for garnish)

Midori Shamrock-rita

1 0z Midori Melon Liqueur
1 1/2 oz Cabo Wabo Blanco Tequila
1 oz freshly squeezed Lime Juice
1 Lime Wedge (for garnish)

Hurricane Cocktail

2 oz  Bacardi Light Rum                               
2 oz  Passion Fruit Syrup                               
2 oz  Lemon Lime Soda
1 oz  Lime Juice
1 oz  Bacardi Gold                               
Orange Slice and Cherry

In a shaker, combine ice, light rum, passion fruit syrup, lemon-lime flavored carbonated beverage and lime juice. Shake well and pour mixture into a high ball glass. Float the Bacardi Gold rum on top of the drink.

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Blanca Valbuena
I am one of the co-founders of FriendsEAT. Obviously, I love to eat. Other passions include A Song of Ice and Fire, Shakespeare, Dostoyevski, and Aldous Huxley.
Blanca Valbuena
Blanca Valbuena

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