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“More than 60 Recipes for Delicious Homemade Pizza” Review

  • Blanca Valbuena
  • February 20, 2011

This recipe book will turn any home kitchen into the finest pizzeria in town. Why? Because five-time world pizza-throwing champion Tony Gemignani and acclaimed cookbook author Diane Morgan have created this fantastic pizza cookbook to make you a pizza sauveur.

“More than 60 Recipes for Delicious Homemade Pizza” ReviewI was delighted to see over 60 variations and recipes in this collection. This book reveals some interesting secret and tricks of pizza making and provides useful guidelines on how to use properly the cooking elements such as the stones, peels, grills, pans and ovens. The professionals also provide some pages for procedures on how to make your own the dough as well as detailed instructions on how to toss it. You will surprised at how easy and fun it is to do and will never again be buying those ready made dough. Pizza favorites include Neapolitan-style pizza, New York-style pizza, California-style pizza, pretty much anything you can think of.

This is truly one of the finest pizza cookbooks I have laid eyes on, you do not want to miss it.

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