If you need something really exciting to do next Wednesday, this could tickle your fancy. Pampano will be hosting a five course dinner at Pampano crafted by Chef Richard Sandoval featuring dishes from Mexico’s coastline.
The dinner will be hosted by Chef Luz Martinez of Pampano, Chef David Gonzalez of Maya, Tequila Sommelier Courtenay Greenleaf of La Biblioteca and Mitchell Merl of Avion Tequila.
The dinner will cost $75 per guest (plus tax and gratuity) and will start at 5pm. Interested? Check out the menu below. Looks scrumptious. And if you need reservations, call 212.751.4545
Looking forward to meeting you there.
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November 4th, 2011