NY French Restaurant Week
I am a Francophile. I have been obsessed with all things French since I was a little girl. This is my first summer not heading to France (I will miss you salicorne). Luckily, MPB Agency is bringing France to me. From July 8 to 15, French Restaurant Week will feature some of NYC’s best French Restaurants.
This year, two French craft brewers have come on board: Pietra and Jenlain have partnered up with the celebration. I’ve tasted both in the past and they are lovely. Pietra is inspired by the Corsica region’s terrain and produces two unique beers available in the US: Pietra made with chestnuts, and Colomba with herbs. Jenlain from the Avesnois region of France has been around since 1922 under the guidance of the Duyck family. With four generations of history, you know it’s good.
There is also an official charity partner, one of our favorites: Action Against Hunger (ACF). ACF is active in over 40 countries, and aims to end world hunger.
The best part? Participating restaurants will offer special meals at a mere $17.89. Wanna know who’s participating?
- Antibes Bistro Executive Chef, David Shemesh
- AYZA Wine & Chocolate Bar MidtownExecutive Chef, Brian Gruskin
- AYZA Wine & Chocolate Bar West Village Executive Chef, Brian Gruskin
- Bistro Vendome Chef & Owner, Pascal Petiteau
- Jeanne & Gaston Chef & Owner, Claude Godard, Master Chef of France
- La Bonne Soupe
- La Mirabelle
- Le Moulin a Cafe
- Le Parigot Chef & Owner, Michel Pombet
- Madison Bistro Chef & Owner, Claude Godard, Master Chef of France
- Serge Bistro Chef & Owner, Serge Durka
- Yatenga French Bistro & Bar
More restaurants will be announced as we get closer to the event. Stay tuned for updates.
Want to dine with me…I’m possibly setting up meet-ups at these restaurants…if you’re interested, join my meet-up group.