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NY French Restaurant Week

  • Blanca Valbuena
  • March 23, 2012

I am a Francophile. I have been obsessed with all things French since I was a little girl. This is my first summer not heading to France (I will miss you salicorne). Luckily, MPB Agency is bringing France to me.  From July 8 to 15, French Restaurant Week will feature some of NYC’s best French Restaurants.

This year,  two French craft brewers have come on board: Pietra and Jenlain have partnered up with the celebration. I’ve tasted both in the past and they are lovely. Pietra is inspired by the Corsica region’s terrain and produces two unique beers available in the US: Pietra made with chestnuts, and Colomba with herbs. Jenlain from the Avesnois region of France has been around since 1922 under the guidance of the Duyck family.  With four generations of history, you know it’s good.

NY French Restaurant WeekThere is also an official charity partner, one of our favorites: Action Against Hunger (ACF). ACF is active in over 40 countries, and aims to end world hunger.

The best part? Participating restaurants will offer special meals at a mere $17.89. Wanna know who’s participating?

More restaurants will be announced as we get closer to the event. Stay tuned for updates.

Want to dine with me…I’m possibly setting up meet-ups at these restaurants…if you’re interested, join my meet-up group.

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