The Most Expensive Restaurants in San Antonio

San Antonio’s culinary scene has blossomed into more than just simple Tex-Mex. Restaurants have re-branded themselves as haute cuisine. These places can be a little pricey, but at quite a few of them, the food is worth the money. Swooping into grandeur are San Antonio’s most expensive restaurants:

Biga On the Banks - 203 South St Marys Street, San Antonio, TX

Executive Chef: Bruce Auden

Average Check Price: $80

Most Expensive Dish: Griddled 13oz beef tenderloin (menu changes daily)

Price: $32 (average)

Las Canarias - 112 College Street, San Antonio, TX

Executive Chef: John Brand

Average Check Price: $120

Most Expensive Dish: Chateaubriand of Beef Tenderloin

Price: $85

Palm Restaurant - 225 East Houston Street  San Antonio, TX

Executive Chef: Alejandro Zapien

Average Check Price: $139

Most Expensive Dish: Prime Double Cut New York Strip 36oz.

Price: $94

Paloma Blanca - 5800 Broadway St # 300  San Antonio, TX

Executive Chef: Jose Dimas Reyes

Average Check Price: $110

Most Expensive Dish: Carne Asada Tampiquena

Price: $24.50

Silo Elevated Cuisine - 434 N SL, 1604 W, San Antonio, TX

Executive Chef: Gary Boatman

Average Check Price: $128

Most Expensive Dish: Prime Centercut Ribeye

Price: $44

Zuni Grill –  223 Losoya Street  San Antonio, TX

Executive Chef: Ed Edbert

Average Check Price: $115

Most Expensive Dish: Ahi Tuna

Price: $28.95

Crumpet’s Restaurant and Bakery - 3920 Harry Wurzbach Road  San Antonio, TX

Executive Chef: Francois Maeder

Average Check Price: $105

Most Expensive Dish: Trilogy Entree

Price: $44.50

Antler’s Lodge - 9800 Hyatt Resort Drive, San Antonio, TX

Executive Chef: Troy Knapp

Average Check Price: $120

Most Expensive Dish: Bone-in Ribeye 16 oz.

Price: $41