Chunky Chicken Soup Recipe

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What's This?

Everyone needs to have a quick and easy chicken soup recipe in their arsenal. Sancocho is my default, but sometimes I just want old fashioned chicken soup. This is one of my favorites. It is super easy to make and is a perfect way to heal a broken heart or ameliorate a cold.

Ingredients

5 cups low sodium chicken broth (if you have homemade use that instead)
2 skinless boneless chicken breasts
2 thinly sliced carrots
1 stalk celery, chopped
3 tbsp white rice
1 cup sliced mushrooms (use your favorite kind)
1/2 cup frozen peas
Chopped parsley to taste
1 chopped potato

Preparation

Bring the broth to a boil.
Add the chicken, celery, carrots, rice and potatoes.
Bring flame to medium and cook for 10 minutes.
Remove the chicken and let cool.
Bring flame to low heat & cook for another 15 minutes.
Dice the chicken.
Add the mushrooms & peas to the broth and cook for another 5 minutes.
Add chicken and serve. Season with parsley.

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Blanca Valbuena
I am one of the co-founders of FriendsEAT. Obviously, I love to eat. Other passions include A Song of Ice and Fire, Shakespeare, Dostoyevski, and Aldous Huxley.
Blanca Valbuena
Blanca Valbuena

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