French Restaurant Week Summer 2013

1x1.trans French Restaurant Week Summer 2013I’m a little bummed this year since I won’t be in NYC for French Restaurant Week which is taking place from July 8-14th. There are 37 participating restaurants who will be honoring the French Revolution with special prices of $17.89. The event is a part of the third annual Bastille Week. Participating restaurants will offer a variety of  pairings such as an appetizer & glass of wine, charcuterie plate & glass of wine, dessert & champagne, crepes, you get the drift.

1x1.trans French Restaurant Week Summer 2013Here’s a sneak peek into what restaurants will be offering:

Jacques Brasserie and Jacques 1534 will be serving country pâté or a cheese plate with a glass of Rosé.

Pigalle will offer a glass of wine with a charcuterie plate or assiette de fromage or a selection of today’s tartine.

This year’s French Restaurant Week theme is “La Demoiselle Brings Revolution.” Specially selected restaurants willbe offering La Demoiselle champagne 187′s bottle for the special price of $17.89.

French Restaurant Week has partnered up with Action Against Hunger International (ACF), it is a non-profit organization active in over 40 countries destined to bring hunger relief in communities around the world.

1x1.trans French Restaurant Week Summer 2013Participating Restaurants:

Downtown: Affaire, Arcane, Jules Bistro, Café noir, Cercle Rouge, Felix, Jacques 1534, Antibes Bistro, Le Crepe C’est Si Bon, Parigot, tree bistro, Amélie Bistro Wine Bar, AOC, Jeanne & Gaston, Le Singe Vert

Midtown West: Brasserie 8 ½, Dans Le Noir, La Silhouette, Maison, Petit Poulet, Pigalle, Gaby Restaurant at Sofitel Hotel

Midtown East: Artisanal Fromagerie Bistro Wine Bar, Bistro Vendôme, Brasserie, Café Centro, Jubilée 1st Avenue, L’Express, Madison Bistro

Upper East: Bistro Bistro d’à Coté Coté, Jacques Brasserie, Orsay

Upper West Side: Bistro Cassis, Bistro Citron, La Mirabelle, Picnic Market & Café

Brooklyn: Bar Tabac

Harlem: Maison Harlem

1x1.trans French Restaurant Week Summer 2013
I am one of the co-founders of FriendsEAT. Obviously, I love to eat. Other passions include A Song of Ice and Fire, Shakespeare, Dostoyevski, and Aldous Huxley.
1x1.trans French Restaurant Week Summer 2013