New dish given to a customer that the manager hates.
Line Cook telling you what’s wrong with your food.
Asking the dishwasher to clean the walk-in.
Asking the Sous Chef to clean the walk-in
Front of the House
How you think your team is doing.
How your team is really doing.
Back of house needs some help cleaning. Any takers?
After leaving a shitty restaurant.
How your meal went.
When people ask you about your day job.
When asked what you think about yelp.
What you post on your blog after a press dinner.
Tells us what you think in the comments.