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A Peek at Eleven Madison Park: The Cookbook

  • Marlon Mata
  • June 9, 2011

Eleven Madison Park is the perfect place to be for fine dining. It earned four stars from The New York Time last 2009, won the James Beard Outstanding Restaurant award, and is 24th in San Pellegrino World’s 50 Best Restaurants. To add to its crown of success, Eleven Madison Park is embarking on a new project, this time, publishing its own cookbook.

The cookbook highlights the masterpiece proprietary recipes of the restaurant, put together by Executive Chef Daniel Humm and General Manager Will Guidara, revealing the distinction of Eleven Madison Park in the elite line up of fine dining restaurants. It also provides the readers with a glimpse of life in the kitchen, and the energy that moves it. The book further puts emphasis on the philosophy of balance and unceasing innovation of the restaurant.

A Peek at Eleven Madison Park: The CookbookThe aesthetics of the book are definitely alluring, a fusion of kitchen art in pictures and snippets of experiences shared by chef, arranged like a dish presentation. The cookbook is certainly one that every cook, foodie and kitchen enthusiast should have. The recipes in the cookbook will provide a good headstart for someone who aspires to have an impressive menu for very special occasions. There would be no room for mistakes during the preparation as the details of the recipes are smartly arranged into sub-recipes, with the finale recipe aptly entitled “To Finish“.

With 375 pages, there is so much to be excited about and to learn from this book. With the release still on November 11, 2011, you could grab a copy, preordered via Amazon. This is an opportunity that you wouldn’t want to miss, will you?

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