Cut the cheese into 3/4 inch slices and grill until golden. Place on plates Spence Cooper September 15, 2015 By Spence Cooper add the salad and dress with the vinaigrette.” Cut the cheese into 3/4 inch slices and grill until golden. Place on platesRelated posts Related posts: Australia’s Sheep Surplus: A Flurry of Fleece and Free Livestock The Evolution of the Éclair: From French Classic to Global Delicacy Achieving the Perfect Thanksgiving Turkey: Science-backed Tips for a Show-Stopping Feast Essential Kitchen Tools and Accessories for a Well-Stocked Culinary Space ← Big Mac Recipe → Winter Recipes: Helen and Lisa Tse’s Healthy Fish Soup 0 0 votes Article Rating Subscribe Login Notify of new follow-up comments new replies to my comments Label {} [+] Name* Email* Website Label {} [+] Name* Email* Website 0 Comments Inline Feedbacks View all comments Cut the cheese into 3/4 inch slices and grill until golden. Place on platesRelated posts