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What's This?

I love pumpkin, and I already made a roasted red pepper hummus, so I decided to try this Pumpkin Hummus. It was so simple to make, and was outstanding to eat. To prepare I measured out all of my ingredients.

Pumpkin-Hummus-by-Small-Chick-Big-Deals

Serve a new snack at the dinner table with this Pumpkin Hummus recipe

Pumpkin Hummus

2 tablespoons lemon juice
2 tablespoons tahini
3 cloves garlic
3/4 teaspoon salt
2 (15 ounce) cans garbanzo beans, drained
2 teaspoons extra-virgin olive oil
1 (15 ounce) can pumpkin puree
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 cup pumpkin seed kernels
1 pinch paprika

ingredients-for-pumpkin-hummus

Prepare all ingredients before proceeding to making your Pumpkin Hummus

Once they were all measured out, I had to grind up the pumpkin seeds. I used a coffee grinder for this. I also substituted garlic spice for fresh garlic since I did not have that one ingredient.

blended-pumpin-hummus-by-Small-Chick-Big-Deals

This Pumpkin Hummus is so easy to make that all you need is a blender

Then I mixed it all together in a blender (a food processor would be better), and put it in a dish. I paired it with Indian bread, Naan, which I got from Trader Joes. I also sprinkled paprika on top to add a nice garnish and extra taste.

My family loved this. We could not get enough of it. It is so healthy and so simple to make. Great for a Holiday snack!

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Sara Gaona
I'm the author of Small Chick, Big Deals. When I started the site, I just posted about food deals. But now, you can get ‘big deals’ in food, fashion, beauty & fitness on the site. I feel so incredibly blessed that my team and I can share all our experiences with you!
Sara Gaona
Sara Gaona

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