Cooking With Wine Flavors

Cooking with Wine Image via letsgodine.com  Cooking With Wine FlavorsWines, as we know, have been classified into many different wine categories. There’s the red wine, the white wine, the sparkling, and the dessert wine. But if you happen to watch a real cooking show on television, you’d notice that there are times when wines are used for cooking. Yes, that happens, once in a while. These are called cooking wines.

Cooking wines, if you’re not familiar with it, are wines that are produced and made for cooking. They are often less expensive and cheaper than regular wine brands, drinkable or not drinkable. These cooking wines are usually meant for cooking, but there are also drinkable wines that can also be used to cook certain dishes. Some professional chefs are not too fond of using wines in cooking, well, most cooks do. Chefs think cooking can take some of the great quality of a fine wine, and that can affect the food. In Asia, they have what they call Rice wines. Rice wines are popular in Asia for drinking sessions and also for cooking. This kind of wine is also popularly used in many Chinese cuisines, and other dishes in Asia.

We are usually amazed, watching flaring pans in cooking shows, which is often caused by adding cooking wines. But for some, cooking wines can make the flavors pop out, in a very nice way. Check out these awesome cooking wines and some gastronomic recipes.

Pork Tenderloin with Merlot Sauce Cooking With Wine FlavorsPork Tenderloin with Merlot Sauce. Let your pork tenderloin meal swim in a classy Merlot sauce while having a glass of Merlot wine yourself. Purchase a Merlot wine that you would likely drink. A young red Merlot can be your friend if you’re experimenting. Select a Merlot that would not likely to overpower the tenderloin flavor, instead, enhance them. Nothing beats a tender pork dish in a Merlot wine sauce and a glass of Merlot wine on the side.

Chicken Rolls With Chardonnay Sauce Cooking With Wine FlavorsChardonnay Chicken with Cheese Sauce. Chardonnay is not only a great table wine, but  also a cook’s best friend in the kitchen. Dry white wines such as chardonnay give a little crisp to an ordinary dish. It pairs well when cooked with chicken and other meats and soups. Half a cup of Chardonnay can give this chicken recipe a good crisp flavor, even without the cheese sauce. It provides a subtle flavor along with the stock and herbs that are added in the process. It’s not just one of the widely popular drinking wines but also as a good food ingredient, as well.

Late Harvest Riesling Sorbet Cooking With Wine FlavorsLate Harvest Riesling Sorbet. Rieslings are amongst the best when it comes to white wines. It’s ability to produce semi-sweet, sweet, and sparkling white wines is undoubtedly amazing. Rieslings, especially when harvested late in the season, tend to be sweeter and could be a potential ice wine. This makes a good refreshing sweetness to your sorbet experience. Make yourself and your family some Late Harvest Riesling Sorbet topped with fresh berries for a berry sweet and relaxing dessert at home.

Sauvignon Blanc–Steamed Mussels with Garlic Toasts Cooking With Wine FlavorsSauvignon Blanc–Steamed Mussels with Garlic Toasts. Sauvignon Blanc, alone, is light on the palate and a perfect wine pair for seafoods. If it pairs well with your meal, why not try making a meal with it. A few spoonfuls of a white Sauvignon Blanc will blend well with herby flavors and seafoods, such as mussels. Naturally, mussels have intense flavors, and the Sauvignon Blanc can give it a good balance. Treat yourself with a great seafood dish prepared with Sauvignon Blanc and you can also have a glass of your favorite Sauvignon Blanc on the side.

Wines in itself are very flavorful, so when it comes to cooking, use wines that you normally buy and consume. Don’t use too much or else, just enough to enhance the flavors. Keep your dishes crisp and subtle by adding a few wines that suit your palates.

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