Cooking Tips for the Week
Here’s the our cooking tips for this week. Enjoy!
Cooking Tip #1: Microwave a lemon for 15 seconds and double the juice you get before squeezing.
Cooking Tip #2: Stock up on spices. One of the keys to cooking low-fat and not getting bored is to spice your food well.
Cooking Tip #3: Mussels should open when they’re cooked.. so toss out the odd one that doesn’t.
Cooking Tip #4: Marinate red meats in wine to tenderize.
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March 16th, 2012
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