The Twitter account @BurgerKing was hacked and its logo, profile page, and account name were changed to look as though it belonged to their rival McDonald’s. The hackers announced that the Burger King chain had been sold to McDonalds. According … Continue reading →

The always entertaining Alton Brown — a James Beard Award-winning chef, author, actor, and cinematographer — has transformed his disdain for social media into a revolutionary way to Tweet. Despite Brown’s aversion to social media, when his agent demanded he … Continue reading →

1. It’s Free: Twitter costs nothing but your time. We never had free advertising at the tip of our fingers. Twitter is on your laptop, on your tablet, and on your smartphone. There are simply no excuses. 3. Your Fans Want You: In this time of high technology, people yearn for connections. This is especially so with your business. Your clientele wants to be … Continue reading →

Trending on Twitter last Friday was #BestMeal2011. We’ve gathered some of the best posts. But, the year is not over boys and girls – that means that you have six more days to have that amazingly memorable meal. What are … Continue reading →

Il Galeone is located two blocks away from the apartment I was staying at in the Trastevere neighborhood in Rome. For those who are not familiar with the neighborhood, it is a great place to stay, with very old with … Continue reading →

Alfonso Jose Tupaz writes the blog Experiments in Food (+ Travel). This is no surprise. If you chat with him for a few minutes you will quickly learn about his world travels which commenced when he was just a little boy. … Continue reading →

Twitter has hit the big leagues. Kevin Zelko, a beer vendor at the Seattle Mariner’s stadium has figured out the best way to up his sales; Twitter. If you happen to get thirsty, just @Msbeervendor with your order and you will soon … Continue reading →

Twitter is one of the most ubiquitous communication tools used in the internet today. It is fast, easy, and it conveys the sender’s ideas in real-time. For many businesses, they see Twitter as one of the best advertising and promotion … Continue reading →

Logan Lenz is a serial entrepreneur in the music and web industries. His first company, Endagon Enterprises, is a full-service web agency that also builds its own web properties. As if that was not enough to keep Logan busy, he also … Continue reading →

Figs are probably one of the most exotic yet delicious fruits out there.  Although it is seasonal, many people still enjoy its sweet taste in its dried form.  In addition, figs are known for its supposed aphrodisiac powers. If this … Continue reading →

The kind of green avocado has does not look as appetizing as, say, the kind of green a green apple has.  Maybe its mushy texture also reminds you of something else.  But nonetheless, there are so many things you can … Continue reading →

Pine nuts seem to have taken the Valentine rage on Twitter as this tree nut has been exposed as an aphrodisiac — among other interesting things. The expose begins with a continuous Tweets o’trivia (or Trivia o’ Tweets) from Everyman_Cancer; … Continue reading →

When you say rosemary, you will either visualize that fresh sprig of herb or Mia Farrow with that gorgeous pixie haircut.  Nonetheless, the lovely rosemary (the herb) is making the rounds around Twitterdom as this romantic herb is battling for … Continue reading →

Lots of oyster love are showing up as the day of hearts is just right around the corner.  Of course, along with the anticipation for the great V-day, this classic romantic delicacy is showing up in blogs, in features, and … Continue reading →

Cactus Club Café is one of Canada’s best known casual dining restaurants. It is constantly awarded for its quality service and food. The restaurant’s mission is simple: Every Customer Leaves Happy.  In order to achieve this mission Cactus Club Café … Continue reading →

Steve’s Deli in Chicago is beloved for it’s corned beef sandwiches, creamed herring and sable fish. It has also earned a place in the heart of its community by using Twitter.  Steve Green tweets for Steve’s Deli, he is a … Continue reading →

Adria Tennor Blotta, a theater actress and a restaurant-owner, understands what it takes to be successful on Twitter. She has been in the hospitality industry for quite a long time. She started serving root beer floats at A&W, made her … Continue reading →

The N9NE Steakhouse is known to its regulars for the amazing lobster mashed potatoes and Kobe beef steak. The place has amazing food, great decor and fantastic service. Most importantly, The N9NE has business savvy. The restaurant stands out on Twitter … Continue reading →

Kristin Taylor has been managing Pop Champagne and Dessert Bar since 2008 with business partner Matt Earhart. Pop is known for serving eclectic, small production wines, delightful desserts and small plates. It is also for known for communicating with its … Continue reading →

To kick off the countdown approaching the supposed-sweetest day of the year, let’s see if the luscious and romantic chocolate has been doing a fair round around Twitterville! Chocolate has definitely kicked it off well and roaring as lorilatimer planned … Continue reading →

We recently ran a feature of the Top 100 Restaurants Using Twitter. These restaurants get it. They understand that in order to be successful on Twitter it takes more than just tweets. Success on Twitter requires time, dedication and most … Continue reading →

When Twitter first hit the web, people were a bit confused. Was Twitter a place for marketers? Another way to waste time? Within a few months, restaurants realized that it could be an amazing tool. From well known chains, to … Continue reading →

For a quick and satisfying bite, we all run to the good ol’ sandwich.  Tweeps never fail to show their love for this meal-snack whether it smells (good), is imagined, or made of sugar. Sandwiches are usually good that they … Continue reading →

Christmas is right around the corner. Actually, it’s two weeks from now. Have you got any plans on what to serve on that day? Good for you if you’ve snagged a reservation at Alinea or L20, but for the many … Continue reading →

Lunch hour is ticking close, and at this time of day, we all think of food.  And Twitter is no stranger to magical ESPs which urge to move the clock forward to reach lunch hour! RasNoDaysOff, for instance, just cannot … Continue reading →

From cookies to lattes to houses, everybody’s twitting about this stuff our favorite Man is made of.  Jump into a the Twitterpool and you’ll have a waft of the celebrated spice of the beloved ginger.  How much ginger love are … Continue reading →

We put cheese on everything, and stuff yummy things with tasty cheese. No wonder when you tweet cheese, emotions can go pretty haywire. Take peneplain, for example; he tweeted: Im about to destroy this grilled cheese on wheat with bacon. … Continue reading →

Sometimes you wake up to a brand new day with leftovers in the fridge.  Pop in to Twitterville and check out how Tweeps have managed to make something out of the leftovers from last night — read on! Take SeanMcTex, … Continue reading →

You will be amazed how Tweeps can get creative with a simple product like an egg.  See, the possibilities are endless with eggs, and LabeledAsUnique shares a list that cannot can give you tons of cooking ideas: i want eggs … Continue reading →

Everybody seems to be getting excited about 1) the National Cookie Day this December 4, and 2) finding out that there’s actually a National Cookie Day!  Who knew, right?  Apparently, Twitter is the great treasure of discovery where holiday and … Continue reading →

Let’s face it: popcorn is comfort food.  It may taste bland when you take it off the stove, but the possibilities are endless.  You can shake it with powder and pour some liquid flavor on it.  You can eat it … Continue reading →

Food is raining as lights get lit up on the eve of the Hanukkah.  And Twitterville is also raining with Tweets about Hanukkkah, about lights, and of course, about food! Obviously, Twitter has made it possible for non-Jewish people to … Continue reading →

It’s been a cold, chilly day.  So what’s on the menu on Twitter? ResideLiving is all bright and sunny today, shouting out in Twitterworld: Good morning, friends! Sending sunny thoughts and hot coffee wishes to you on this bleak morning! … Continue reading →

The culinary world is definitely on Twitterville, and even chefs need to stay away from the steam of the stove.  Jamie Oliver finds the time to tweet between tight schedules, with at a gazillion shows and tours and guestings and … Continue reading →

The big holiday is already over with, but we cannot help but have some Thanksgiving hangovers.  With all the food from the day before, what else can we think of but leftovers! Unfortunately, for CarlosPenaFans, there is nothing left to … Continue reading →

It is inevitable that Twitter will be inundated with “Happy Thanksgiving” Tweets!  Well, we have scoured through Tweeps who are more creative or have more interesting messages to share… we can start with ScLoHo who has thought of a fool-proof … Continue reading →

Gravy probably hasn’t reached the top trending topic on Twitter, but many Tweeps are talking about it!  Look at sarahdessen — gravy is the first thing on her mind — Already craving mashed potatoes. Thanksgiving is clearly in the air. … Continue reading →

So everybody’s thinking a lot about the bird these days, and Twitter is swamped with Turkey lusts and desires! Many of you are probably crossing out the days until  Turkey Day.  Well, Rickun finds this general mood of idleness as … Continue reading →

Many Tweets these days are complaining about the cold.  And when there is cold, there is soup.  Here are the notable Tweets today which warms up the good in soup. Ah, soup.  The dish seems so simple but it brings … Continue reading →

After that long sweet slumber, don’t wee need to get the jolt as we rise and shine?  Our fellow Twitterpeople share their love and thoughts for that bittersweet juice of, uh, jounce. We start off our love for coffee with … Continue reading →