Category - Science and Technology


No Knead Bread Baking Method

As anyone who has baked bread knows, kneading the dough is the most time consuming part of the bread making process. (source) Eric, the founder of, a baking website and store...

Double Dipping

Is Double-Dipping Risky?

We’ve all done it at one time or another. Some call it double-dipping — scooping a huge corn chip in party dip or salsa, taking a bite and then placing the chip back into the bowl...


The Skim Milk Scam

In 1980, the USDA’s first dietary guidelines suggested: “If you prefer whole milk to skim milk you can reduce your intake of fat from foods other than milk.” Then in 1985...