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Articles under "restaurants"

The 5 Most Desired Salads Among Hollywood Celebrities

In the most weight conscious place on earth, Hollywood is the salad capital of the world, and has created many of the most famous salads on the planet: the Cobb salad, the Chopped Salad, and the Caesar Salad. In her … Continue reading

Winter Recipes: Helen and Lisa Tse’s Chicken Fried Rice

Sweet Mandarin won Gordon Ramsay’s Best Local Chinese restaurant on Channel 4′s The F Word, beating 10,000 other restaurants. Now the entrepreneurial sisters behind Sweet Mandarin, Helen and Lisa Tse are stepping up the game by publishing their fist cookbook … Continue reading

Chef’s Winter Recipes: Rodrigo Bueno’s Mexican-Style Rib Eye Huaraches

Born and raised in Mexico City, Chef Rodrigo Bueno gained an appreciation for cooking early in life by visiting different restaurants with his family at a young age. In these trips, he was introduced to various cuisines like French, Japanese, … Continue reading

28 Secrets Cruise Lines Are Hush-Hush About

Cruise Critic, a leading cruise reviews and information site catering to the cruise community, suggests the more you cruise, the more you become privy to unofficial cruising “secrets.” By meticulously exploring their Message Boards, Cruise Critic harvested 28 rare and … Continue reading

Winter Recipes: Helen and Lisa Tse’s Healthy Fish Soup

Helen and Lisa Tse are not only biological sisters, but also twins when it comes to entrepreneurship. They are the brains behind the Sweet Mandarin Restaurant, which won Gordon Ramsay’s Best Local Chinese Restaurant on Channel 4′s The F Word, … Continue reading

Top 20 Best Celebrity-Owned Restaurants

While there’s no doubt a number of reasons why celebrities decide to own a restaurant, only a few restaurants are fortunate enough to have both good food and celebrity-backing. Some celebrities may have an obsessive interest and deep love for … Continue reading

Chef’s Winter Recipes: Dakota Weiss’ Celery Root Risotto

Born and raised in Lancaster, California, Chef Dakota Weiss has also lived all across the United States including Arizona, Texas and Florida. At 12 years old, they moved to Santa Fe, Mexico. She may not have had a constant home, … Continue reading

Chef’s Winter Recipes: Eleazar Nun’s Meatball Ciabatta

The Royal is an upscale restaurant and lounge situated directly below Union Square at the heart of New York City. 43 LED screens line up their walls with cushioned bar stools that gives off a vibe of a high-class hotel … Continue reading

10 Restaurants Inspired from Books And Movies

Wouldn’t it be fun to dine at a totally fictitious restaurant you saw in a movie or read about in a book? I’m not referring to existing restaurants such as The Whistle Stop Cafe featured in the film, “Fried Green … Continue reading

Winter Recipes: Burger DeLuxe’s French Onion Burger

Just 20 miles west of Manhattan, you can find Burger Deluxe, a New Jersey family-friendly restaurant with an interior that joyously shouts with retro flair. They first opened their doors in 2008, and since then, they have been serving premium … Continue reading

Chef’s Winter Recipes: István Pesti’s Chicken Supreme with Corn

The first in Hungary to have earned more than 15 Gault Millau points, Chef István Pesti is considered as one of the best chefs in Budapest and Hungary. La Perle Noire, under his leadership, was named one of the Best … Continue reading

Chef’s Winter Recipes: Ryan Johnston’s Red Wine Braised Lamb Shanks

Chef Ryan Johnston was born in South Florida with a butcher for a father, so he has been exposed to the food industry even as a young boy. This led him to develop his great passion for cooking with the … Continue reading

Chef’s Winter Recipes: Hari Nayak’s Grilled Naan Pizza

Chef, author, and restaurateur Hari Nayak is changing the way we look at Indian food. He aims to make Indian cooking more accessible while maintaining its culinary heritage. Most people are intimidated by Indian food. People think it is complicated … Continue reading

Chef’s Winter Recipes: Zack Mills’ Coffee Braised Pork Belly

Chef Zack Mills took his professional training in The French Culinary Institute. Right after graduating, he began working in various kitchens including Four Seasons Hotels and Resorts. A native of Maryland, he developed a deep understanding of the region’s cuisine, … Continue reading

Top Ten Breastaurants

The top ten breastaurant chains in the USA Continue reading

Chef’s Winter Recipes: John Creger’s Lasagna Bolognese

Formally the executive sous chef of Le Cirque, a three-star rated restaurant by the New York Times, Chef John Creger worked under Chef Craig Hopson. He has previously with with world-renowned chefs like Morimoto, Mark Forgione, and David Burke. He … Continue reading

Chef’s Winter Recipes: Christophe Le Metayer’s Bison Meatballs

Born in France and classically trained in the culinary arts, Chef Christophe Le Metayer has been pursuing his passion for food and cooking for almost three decades already. Through his work experience, he has developed a unique, globally inspired culinary … Continue reading

Top 3 Ice Cream Shops in Cartagena Colombia

Cartagena is hot. It’s hot and humid. Thankfully, its nights are cooler and there are tons of gorgeous ice cream shops around. We spent an entire month in Cartagena and ate lots and lots of different ice creams. These were … Continue reading

Chef’s Winter Recipes: Paul Simon’s Baby Arugula with Caramelized Apples Salad

Chef Paul Simon is New York Beer Company’s Executive Chef, where he’s responsible for supervising and leading the operations of the busy kitchen. As a boy growing up in Florida, he didn’t have much appreciation of the changing seasons. But … Continue reading

Chef’s Winter Recipes: Fabrice Marcon’s St. Agur Salad with Honey Rosemary Vinaigrette

A native of France, Chef Fabrice Marcon was classically trained cook through the French apprenticeship system. At age 14, he began his training in classical French cuisine at 2- and 3-star Michelin restaurants. After being in in the French military … Continue reading

Look Out Waiters – You’re All About To Be Replaced

Since the beginning, the ultimate goal of computers and robots has been to replace human labor with artificial automation. Actually the impetus can be traced even further back to the factory assembly line. By some estimates, seventy percent of the … Continue reading

Chef’s Winter Recipes: John Gurnee’s Roasted Delicata Squash and Persimmon Salad

Chef John Gurnee has recently been appointed as Chef de Cuisine for LB Steak in Menlo Park, California. Now 35 years old, the path to his career now was not a simple walk in the park. Born and raised in … Continue reading

Chef’s Winter Recipes: Richard Sandoval’s Capirotada (Mexican Bread Pudding)

Chef Richard Sandoval grew up in Mexico City, where he would help his grandmother in their kitchen and gather with their family to enjoy heart Mexican fare prepared from scratch. From his grandmother, he has learned the importance of fresh … Continue reading

Best Places To Eat At 10 Major International Airports

The Wall Street Journal’s Scott McCartney points out that more travelers — an affluent group willing to spend money — consider themselves foodies and expect to eat quality food when traveling. As a result, the quality of airport food has … Continue reading

Chef’s Winter Recipes: Hari Nayak’s Lentil & Spinach Soup (Dal Palak)

Born and raised in a small town in Coastal Southern India, Chef Hari Nayak started his culinary career at the tender age of 8 by making masala omelets, an Indian specialty, for his family. Hari graduated at the top of … Continue reading

Winter Recipes: Rushton Smitherman’s Gingerbread Man Cocktail

Rushton Smitherman raises spirits and glasses at Coal Fired Bistro. His cocktails are known to be a reflection of both the classic Italian food served at CFB and of the speak-easy Prohibition era which inspired the restaurant. Rushton loves to … Continue reading

Chef’s Winter Recipes: Joshua Laban Perkins’ Chicken and Waffles

Boasting a 25-year career under his belt in the restaurant and hospitaly industry, Chef Joshua Laban Perkins serves as the chef-partner of Flight Restaurant and Wine Bar in Memphis, where he has supervised the corporate culinary operations since 2012. Prior … Continue reading

Chef’s Fall Recipe: Chris Montero’s Mac n’ 3 Cheese

Chris Montero and his family are New Orleans institutions. His heart belongs to New Orleans and the kitchen. If you ask Chef Montero where he went to culinary school, he’ll quickly answer “The French Quarter!” Montero’s career began at Ralph … Continue reading

Chef’s Fall Recipe: Jonah Kim’s Maryland Crab Okonomiyaki

Chef Jonah Kim of PABU Izakaya, was named a Semi-Finalist this year for a James Beard Award for Best New Restaurant. His modern Japanese Pub is modeled on Okonomiyaki, a popular street food, often described as a Japanese pizza. A … Continue reading

Chef’s Fall Recipe: Guy Cerina’s Tempura Atlantic Cod

Chef Guy Cerina is currently the executive chef for the neighborhood favorite, beer-centric restaurant/bar located right off of Times Square in Midtown Manhattan, The House of Brews. Guy has been an Executive Chef at several prestigious establishments over his long … Continue reading

What’s Up With Japan’s Penguin Bars?

Kotaku Editor and Japan Times columnist Brian Ashcraft recently reported on all the Japanese penguin bars. One recently opened in Tokyo’s Ikebukuro. But there are at least three others, including Penguin Bar Fairy in Okinawa Prefecture, and Arekey Dinning Bar … Continue reading

Chef’s Fall Recipe: Petros Kosmadakis’ Pork With Quinces

Born and raised in Crete, Chef Petros Kosmadakis, learned the secrets of the local cuisine at an early age at their own home, under the guidance of his grandmother. He went on to pursue his passion when he attended the … Continue reading

Chef’s Fall Recipes: Ivan Flowers’ Pan-Roasted Pork Chop with Apple Cider Glazed Cipollini Onions and Baby Arugula

San Diego’s Top of the Market Executive Chef Ivan Flowers has an extensive culinary history.  He owned Fournos in Sedona, AZ, which was named a top 25 restaurant in Arizona. He was also Executive Chef at L’Auberge in Sedona & Different … Continue reading

Chef’s Fall Recipes: Robert Berry’s Bucatini with Fresh Tomatoes and Basil

Chef Berry returned to Charleston to the delight of fans who knew him from his time at Slightly North of Broad. Before his return, he spent time working at some of the best kitchens in New York City, Washington, D.C. and … Continue reading

Chef’s Fall Recipe: Marco Chirico’s Duck Ravioli

Marco Chirico grew up at Marco Polo Ristorante, a family restaurant opened by his father, restaurateur Joe Chirico, in 1983. Marco started his culinary career by bussing tables when he was just 12 years old.  He wanted to honor his … Continue reading

Chef’s Fall Recipe: Dominique Theval’s Mushroom Risotto

Parisian chef Dominique Theval delights the palates of the residents of Redondo Beach California at his namesake restaurant. He has quite an impressive and worldly culinary history. Chef Theval learned his craft at Ecole Hoteliere de Jean Ferrandi, where he … Continue reading

Top 10 Most Popular Restaurants for Cheating Spouses

The website Ashley Madison, the so-called famous name in infidelity, is an online dating service and social network that markets to people who are already in a relationship. Ashley Madison surveyed 42,890 of their members in major American cities to … Continue reading

Chef’s Fall Recipes: Erin O’Shea’s Fall Cornbread

Restaurateurs Steven Cook and Michael Solomonov knew they had someone special in Chef/Partner Erin O’Shea, one of the US’s only BBQ Pit-mistresses. That could be because Chef O’Shea trained in Richmond, VA with  legendary Southern chef and restaurateur Jimmy Sneed at … Continue reading

Fall Recipes: Matt Johnston’s Spiced Caramel Apple

One of the loveliest places to see the foliage is Rhinebeck, NY in Dutchess County. It is calm, has gorgeous shops, plenty of places to see nature, and is really close to the CIA (not the governmental agency silly…the culinary … Continue reading

Chef’s Fall Recipes: Adam Mosher’s Butternut Squash and Black Bean Salad

Chef Adam Mosher has a long culinary history. He started cooking at the tender age of 14 and has been cooking ever since. He honed his skills at Navy Culinary “A” (after passing up the CIA) and soon moved up … Continue reading