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Articles under "restaurants"

Chef’s Summer Recipes: Susie Singh’s Watermelon Steak au Poivre

There are very few things that immediately bring summer to mind more than watermelon.  Chef Susie Singh of Highpoint Bistro in New York City’s Chelsea neighborhood tends to agree. When we asked her to share a summer recipe with us, … Continue reading

7 Tricks Used by Servers to Increase the Bill (and their Tips)

Writing from Paris, the Telegraph’s Henry Samuel claims French journalists have disclosed an impressive array of techniques used by Gallic waiters to boost their tips. The tricks were included in an article called “Seven serving tips to increase the bill”, … Continue reading

Chef’s Summer Recipes: Karen Fohrhaltz’s Lemon Shrimp Salad

It takes more than culinary talent to keep demanding New Yorkers sated and happy in the summer months. Leave it to Chef Karen Fohrhaltz to take good care of us. Chef Fohrhaltz is a New York institution. She started in the … Continue reading

Chef’s Summer Recipes: Claude Godard’s Fresh Goat Cheese Soup with Escargots

Chef Claude Godard is a member of a very special group of chefs, the Maîtres Cuisiniers de France. This group is very special. Their mission is to “preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development”. … Continue reading

Chef’s Summer Recipes: Patricia Williams’ Fried Chicken

When we asked Chef Patricia Williams of Smoke Jazz and Supper Club to share a recipe that exemplified summer, she told us “Summer food is very special since everything about summer is more relaxed and can be enjoyed outside. Fried chicken … Continue reading

Chef’s Summer Recipes: Ethan Kostbar’s Pineapple Upside Down Pancake

Moderne Barn‘s Executive Chef Ethan Kostbar was raised in Israel and did quite a bit of travel through the Middle East. This resulted in an appreciation for the food the area and elegant touches of Middle Eastern cuisine in his … Continue reading

Chef’s Summer Recipes: Ryan Peters’ Mesquite Grilled Heirloom Tomato Gazpacho

Ryan Peters’ Recipe for Mesquite Grilled Heirloom Tomato Gazpacho Continue reading

Where to Eat on 4th of July in NYC

So the economy got you down and you weren’t able to head to the Hamptons. You also could not bring yourself to hit up the Jersey Shore. You’re in Manhattan, you’re hot, you’re hungry, and you need somewhere to at … Continue reading

Summer Recipes: Marie Cantelaube’s Gazpacho with Sweet Corn

Algeria born Marie Cantelaube grew up in the beach town of Biarritz in the south of France with her French mother and Italian father. Needless to say, cooking was in her blood. Marie is a self-trained chef who honed her … Continue reading

Chef’s Summer Recipes: Richard Garcia’s Grilled Corn on the Cob

Richard Garcia, Executive Chef of the Boston Waterfront Hotel,  is known for his modern American farm cuisine. He believes in using sustainable seafood and serves as the Boston Network Leader of Chefs Collaborative, a nonprofit network of chefs that works on … Continue reading

Chef Summer Recipes: Tung Ngo’s Summer Pineapple Sandwich

Nom Nom Burger’s Owner Tung Ngo Shares his Summer Pineapple Sandwich Recipe Continue reading

How To Make Healthier Choices At Fast-Food Restaurants

What are the healthiest choices at Fast Food restaurants Continue reading

New York French Restaurant Week 2014

Come and celebrate French Gastronomy and Terroirs at the heart of NYC at this year’s New York French Restaurant Week during Bastille Week happening from July 7 – 14, 2014. The event is shining a spotlight on the wines of Roussillon, … Continue reading

Chef Matthew Tropeano’s Mother’s Day Story

When I was about 6 or 7, I remember getting into a fight with my best friend, Mike. He went home and all I remember is being really upset. The next thing I can remember is making chicken cutlets with my mom … Continue reading

Haru’s Patron Green Tea Margarita

If you feel like celebrating Cinco de Mayo, but are no fan of tequila; this cocktail may be just the thing. You can head to one of Haru’s participating locations (Gramercy Park, Wall Street, Broadway, and Sake Bar) and pick one … Continue reading

Peruvian Quinoa Week

NY & NJ PERUVIAN QUINOA WEEKRESTAURANTS You’ve heard of Quinoa, but you’ve probably never tasted it. Now’s your chance. Ten of New York’s and New Jersey’s finest Peruvian and pan-Latin restaurants, have joined forces with the Trade Commission of Peru … Continue reading

Where to Celebrate Greek Orthodox Easter in NY

For those of you who don’t know it, I liked with Greeks for over 15 years. My mom married a Greek gentleman (didn’t end so well), but we ate incredibly well during that time. Easter was one of my favorite … Continue reading

Chef’s Recipes: Kevin Thiele’s Award-Winning Chili Recipe

Chef Kevin Thiele is a graduate of Johnson and Wales University. He started working as a line cook at Hotel Viking’s One Bellevue in 2004. His talent, hard work, and passion for cooking moved him up the kitchen ladder in … Continue reading

11 Popular Fast Foods You’ll Never Have To Buy Again

Doctors and dietitians warn us incessantly about the risks in eating fast food. But in spite of all the dire admonitions, many of us continue to enjoy an occasional burger and fries for one very good reason — fast food … Continue reading

Chef’s Spring Recipes: Julio Taveras’ PB & J Flauta with Ice Cream

Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC restaurants as early as 1984, and over the next eight years, Julio moved up the kitchen hierarchy from prep chef to line cook, and finally … Continue reading

Chef’s Winter Recipes: Daniel Kenney’s Cape Cod Local Chowder

Chef Daniel Kenney is executive chef of at Cape Cod’s beloved Sea Crest Beach Hotel. Before cooking his creative takes on classic American Cape cuisine at this prestigious hotel, Chef Kenney built an impressive resume at some of the world’s … Continue reading

The Top 38 Pizza Parlors In New York City

To suggest Scott Wiener is obsessed with pizza is an understatement. He maintains the world’s largest archive of unique pizza boxes, and his writing appears online at Serious Eats and on his blog, Scott’s Pizza Journal. He holds the Guinness … Continue reading

22 Fast-Food Menu Items Impossible To Resist

Most readers undoubtedly strive to eat a nutritionally rich diet in order to maintain optimal health and minimize the risk of disease from poor eating habits. But if you’re anything like me, there are times when it’s impossible to resist … Continue reading

14 Restaurant Workers Reveal the One Item You Should Never Order

In a previous article we featured warnings from restaurant employees on what items on the menu to absolutely avoid gleaned from Reddit. (source) After a recent similar question was posed on Reddit — “Fast food workers of Reddit, what should … Continue reading

Meet Edgar, The World’s Most Famous Pizza Deliveryman

Edgar Martirosyan arrived at the Hollywood’s Dolby Theatre thinking he was delivering pizza to a group of writers and was told to wait. (source) Edgar, who actually owns the West Hollywood Big Mama’s and Papa’s pizza location on Sunset Boulevard, … Continue reading

The 5 Most Desired Salads Among Hollywood Celebrities

In the most weight conscious place on earth, Hollywood is the salad capital of the world, and has created many of the most famous salads on the planet: the Cobb salad, the Chopped Salad, and the Caesar Salad. In her … Continue reading

Winter Recipes: Steve DiFillippo’s Angel Hair Pomodoro

Steve DiFillippo is the perfect restaurateur, with his award-winning Davio’s brand spread throughout the country, like New York, Atlanta, Boston, and Philadelphia. He has recently published his first book, “It’s All About the Guest: Exceeding Expectations in Business and in … Continue reading

Winter Recipes: Kellie Rowland’s Creamy Chai Tea Cocktail

With over 9 years of shaking up and serving drinks, with four of it spent at JW Marriott Grand Rapids, Kellie Rowland boasts of her unparalleled experience and uncanny palate for amazing flavors. She has won the 2012 Wave award … Continue reading

2014 James Beard Foundation Awards Restaurant and Chef Semifinalists

The James Beard Foundation has finally announced the semifinalists for their 2014 Restaurant and Chef Awards at a formal event in Orlando, Florida. The 2014 James Beard Awards ceremony will take place in New York City on May 2 and … Continue reading

Chef’s Winter Recipes: Rodrigo Bueno’s Mexican-Style Rib Eye Huaraches

Born and raised in Mexico City, Chef Rodrigo Bueno gained an appreciation for cooking early in life by visiting different restaurants with his family at a young age. In these trips, he was introduced to various cuisines like French, Japanese, … Continue reading

28 Secrets Cruise Lines Are Hush-Hush About

Cruise Critic, a leading cruise reviews and information site catering to the cruise community, suggests the more you cruise, the more you become privy to unofficial cruising “secrets.” By meticulously exploring their Message Boards, Cruise Critic harvested 28 rare and … Continue reading

6 Tips on Being A Vegas VIP on a Poor Man’s Budget

According to the Center for Gaming Research at the University of Nevada, casino revenues on the Vegas strip dropped for 22 straight months during the last recession, and the city became the unofficial foreclosure capital of the U.S. (source) In … Continue reading

Winter Recipes: Helen and Lisa Tse’s Healthy Fish Soup

Helen and Lisa Tse are not only biological sisters, but also twins when it comes to entrepreneurship. They are the brains behind the Sweet Mandarin Restaurant, which won Gordon Ramsay’s Best Local Chinese Restaurant on Channel 4′s The F Word, … Continue reading

Winter Recipes: Project 1919′s The George “Bugs” Moran

The dining and cocktail lounge Mulberry Project will make you warmer this winter, as they have opened a pop up bar called Project 1919, which will offer cocktail aficionados a chance to enjoy barrel-aged spirits in a secret (until now) … Continue reading

Winter Recipes: Helen and Lisa Tse’s Steamed Soy Sauce Scallops

Entrepreneurial twin-sisters Helen and Lisa Tse are the brains behind the Sweet Mandarin Restaurant that bested 10,000 other restaurants to covet Gordon Ramsay’s Best Local Chinese Restaurant on Channel 4′s The F Word. But their success doesn’t end there. Their … Continue reading

Winter Recipes: Mulberry Project’s Alpine Sailor Hot Cocoa Drink

Industry leaders with unparalleled experience developed Mulberry Project, a dining spot offering unique cocktails and delicious Mexican fare. With a strong emphasis on quality service and hospitality, Mulberry Project is a premiere neighborhood destination. Mulberry Project is Nolita’s cocktail and dining hotspot … Continue reading

Winter Recipes: Helen and Lisa Tse’s Chicken Fried Rice

Sweet Mandarin won Gordon Ramsay’s Best Local Chinese restaurant on Channel 4′s The F Word, beating 10,000 other restaurants. Now the entrepreneurial sisters behind Sweet Mandarin, Helen and Lisa Tse are stepping up the game by publishing their fist cookbook … Continue reading

10 Restaurants Inspired from Books And Movies

Wouldn’t it be fun to dine at a totally fictitious restaurant you saw in a movie or read about in a book? I’m not referring to existing restaurants such as The Whistle Stop Cafe featured in the film, “Fried Green … Continue reading

Chef’s Winter Recipes: Dakota Weiss’ Celery Root Risotto

Born and raised in Lancaster, California, Chef Dakota Weiss has also lived all across the United States including Arizona, Texas and Florida. At 12 years old, they moved to Santa Fe, Mexico. She may not have had a constant home, … Continue reading

Top 20 Best Celebrity-Owned Restaurants

While there’s no doubt a number of reasons why celebrities decide to own a restaurant, only a few restaurants are fortunate enough to have both good food and celebrity-backing. Some celebrities may have an obsessive interest and deep love for … Continue reading