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Articles under "restaurants"

Chef’s Fall Recipe: Jonah Kim’s Maryland Crab Okonomiyaki

Chef Jonah Kim of PABU Izakaya, was named a Semi-Finalist this year for a James Beard Award for Best New Restaurant. His modern Japanese Pub is modeled on Okonomiyaki, a popular street food, often described as a Japanese pizza. A … Continue reading

Chef’s Fall Recipe: Guy Cerina’s Tempura Atlantic Cod

Chef Guy Cerina is currently the executive chef for the neighborhood favorite, beer-centric restaurant/bar located right off of Times Square in Midtown Manhattan, The House of Brews. Guy has been an Executive Chef at several prestigious establishments over his long … Continue reading

What’s Up With Japan’s Penguin Bars?

Kotaku Editor and Japan Times columnist Brian Ashcraft recently reported on all the Japanese penguin bars. One recently opened in Tokyo’s Ikebukuro. But there are at least three others, including Penguin Bar Fairy in Okinawa Prefecture, and Arekey Dinning Bar … Continue reading

Chef’s Fall Recipe: Petros Kosmadakis’ Pork With Quinces

Born and raised in Crete, Chef Petros Kosmadakis, learned the secrets of the local cuisine at an early age at their own home, under the guidance of his grandmother. He went on to pursue his passion when he attended the … Continue reading

Chef’s Fall Recipes: Ivan Flowers’ Pan-Roasted Pork Chop with Apple Cider Glazed Cipollini Onions and Baby Arugula

San Diego’s Top of the Market Executive Chef Ivan Flowers has an extensive culinary history.  He owned Fournos in Sedona, AZ, which was named a top 25 restaurant in Arizona. He was also Executive Chef at L’Auberge in Sedona & Different … Continue reading

Chef’s Fall Recipes: Robert Berry’s Bucatini with Fresh Tomatoes and Basil

Chef Berry returned to Charleston to the delight of fans who knew him from his time at Slightly North of Broad. Before his return, he spent time working at some of the best kitchens in New York City, Washington, D.C. and … Continue reading

Chef’s Fall Recipe: Marco Chirico’s Duck Ravioli

Marco Chirico grew up at Marco Polo Ristorante, a family restaurant opened by his father, restaurateur Joe Chirico, in 1983. Marco started his culinary career by bussing tables when he was just 12 years old.  He wanted to honor his … Continue reading

Chef’s Fall Recipe: Dominique Theval’s Mushroom Risotto

Parisian chef Dominique Theval delights the palates of the residents of Redondo Beach California at his namesake restaurant. He has quite an impressive and worldly culinary history. Chef Theval learned his craft at Ecole Hoteliere de Jean Ferrandi, where he … Continue reading

Top 10 Most Popular Restaurants for Cheating Spouses

The website Ashley Madison, the so-called famous name in infidelity, is an online dating service and social network that markets to people who are already in a relationship. Ashley Madison surveyed 42,890 of their members in major American cities to … Continue reading

Chef’s Fall Recipes: Erin O’Shea’s Fall Cornbread

Restaurateurs Steven Cook and Michael Solomonov knew they had someone special in Chef/Partner Erin O’Shea, one of the US’s only BBQ Pit-mistresses. That could be because Chef O’Shea trained in Richmond, VA with  legendary Southern chef and restaurateur Jimmy Sneed at … Continue reading

Fall Recipes: Matt Johnston’s Spiced Caramel Apple

One of the loveliest places to see the foliage is Rhinebeck, NY in Dutchess County. It is calm, has gorgeous shops, plenty of places to see nature, and is really close to the CIA (not the governmental agency silly…the culinary … Continue reading

Chef’s Fall Recipes: Adam Mosher’s Butternut Squash and Black Bean Salad

Chef Adam Mosher has a long culinary history. He started cooking at the tender age of 14 and has been cooking ever since. He honed his skills at Navy Culinary “A” (after passing up the CIA) and soon moved up … Continue reading

Chef’s Fall Recipes: Chef Daniel Parilla’s Jumbo Party Wings

The Royal brings an extra-ordinary dining and viewing experience to Manhattan’s Union Square with their contemporary approach to traditional sports bar elements, high-quality menu, and late night lounge. Executive Consulting Chef Daniel Parilla created a menu with a modern take … Continue reading

Chef’s Fall Recipes: Scott Crawford’s Butternut Squash Soup with Coconut & Malt

Pennsylvania native, Scott Crawford heads the kitchen as executive chef at Herons restaurant at The Umstead Hotel and Spa in Cary, N.C. His culinary skill has made him not just a Southern favorite, but has earned him some pretty prestigious … Continue reading

Chef’s Fall Recipes: Chef Austin Perkins’ Goat Meatballs

Growing up in the West Marin Coast inculcated a love of fresh farm produce in Petaluma native, Chef Austin Perkins. He now brings this love of fresh & natural to Nick’s Cove, Oyster Bar & Cottages.  There, Perkins crafts seasonal, sustainable … Continue reading

Fall Recipes: Chad Musick’s Caramel Apple Martini

Chad Musick, the Beverage Director at High Street Hospitality Group in Greenville, SC knows how to make people feel at home. Perhaps it is his warm personality, but we think it has something to do with his delectable cocktails. His … Continue reading

Fall Recipes: Chad Bowser’s Sweet Smoked Lime Jalapeno Chicken Wings

The Easy Bake Oven inspired the love of cooking in many of us during our childhood. Katch Executive Chef Chad Bowser was among us. The Easy Bake led to working at “Feast” which catered to some of California’s top celebs. From … Continue reading

Fall Recipes: Piero Rodriguez’s Mandarin-Rosemary Margarita

How to Make Raymi Mixologist’s Piero Rodriguez’s Mandarin-Rosemary Margarita Cocktail Continue reading

Chef’s Fall Recipes: John Keller’s Seared Tuna Salad

It is said that the best chefs work their way up the culinary rungs. This was exactly the case with Chef John Keller whose passion for the restaurant business awakened at the age of 14 while he worked as a … Continue reading

Chef’s Summer Recipes: John Villa’s Lo Mein Salad Recipe

How to make Tao Chef John Villa’s Lo Mein Salad Recipe Continue reading

Woodwork Winery’s 2013 Pinot Noir is Exceptionally Smooth

Pinot Noir is typically considered earthy with vivid fruity flavors of ripe red fruit, cherry, chocolate, toast and spices. It’s a challenging grape variety known for its difficulty to make into good wine. The grape is thin-skinned, late ripening, and … Continue reading

Study: Ethnic Breakdown of Fast-Food Eaters

Placed, a location analytics firm, claims to provide one of the most comprehensive views into U.S. consumers’ relationship with fast food and fast casual restaurants including analysis of the top brands, demographic trends and competitor customer profiles. Placed Chief Executive … Continue reading

Chef’s Summer Recipes: Herve Malivert’s Poached Halibut in Olive Oil

When you are French, your father is a cheese maker, and you’re in the kitchen at the tender age of 12, you’re pretty much destined for culinary greatness. This is the case with Chef Hervé Malivert. His father was a … Continue reading

Chef’s Summer Recipes: Claude Godard’s Prince Edward Island Mussel and Fennel Salad

There are only 15 Maîtres Cuisiniers de France in New York City. Chef Claude Godard is one of the few to hold this title. Master Chefs of France are tasked with “preserving and spreading the French culinary arts, encouraging training in cuisine, and assisting … Continue reading

Chef’s Summer Recipes: Ken Arneson’s BBQ Chicken Salad

Hilton Chef Ken Arneson’s BBQ Chicken Salad Recipe Continue reading

Chef’s Summer Recipes: Chef John DeLoach’s Seared Sea Scallops

It takes quite a skilled chef to take attention away from NYC’s hottest dance club and onto his dishes. This is what Chef John DeLoach has done at LAVO New York, where he is currently the Executive Chef, working with … Continue reading

Chef’s Summer Recipes: Chef Sal Scognamillo’s Spaghetti Carbonara

Spaghetti Carbonara, one of Italy’s most delicious dishes, and one of everyone’s favorites atNYC’s landmark, Patsy’s Italian Restaurant. I know you think you can’t possibly enjoy this and keep your figure, but there are ways. And lucky for all of … Continue reading

Chef’s Summer Recipes: Ken Arneson’s Smoked Brisket Salad

How to make Chef Ken Arneson’s Smoked Brisket Salad Recipe Continue reading

Lisbon’s Mercado Da Ribeira

We’ve been traveling the world and taking stock of the “Les Halles” of the world. We’ve been to Cali, Colombia to the Galeria Alameda, a few of the Eataly locations throughout the world, and (of course) the famous “Les Halles de Paul … Continue reading

Chef’s Summer Recipe: Kenneth Johnson’s Sicilian Eggplant Capanata and Sorbet Martini

Pescatore Restaurant Chef Kenneth Johnson’s Sicilian Eggplant Capanata and Sorbet Martini Recipe Continue reading

Chef’s Summer Recipes: Josh Kroner’s Heirloom Tomato Caprese Salad

I’ve been a fan of Terrapin restaurant for quite a long time. Rhinebeck in itself is a culinary crown and for me, Terrapin is its brightest jewel. Chef Josh Kroner has led the farm to table movement in the Hudson … Continue reading

Chef’s Summer Recipes: Joe Marcus’ Heirloom Tomato “BLT” Salad

There aren’t too many chefs who can also throw a mean fastball so be sure not to anger Chef Joe Marcus. Marcus, a Long Island native, was a star pitcher throughout his youth, which earned him a baseball scholarship. After … Continue reading

Chef’s Summer Recipes: Jim Botsacos’ Greek Garden Salad

You know that things are being done right when a restaurant has dominated the New York Dining scene for over 15 years. This is the case with Founding chef/partner of Molyvos, Jim Botsacos. Molyvos has been serving authentic, yet high … Continue reading

Kiosks of Lisbon Portugal

If you’re traveling to Portugal, you need to know about its Kiosks. They were built in the 19th Century and harken back to the time the Moors ruled the city. The Kiosks had fallen into disrepair, but are currently undergoing … Continue reading

Top 5 Places to Eat in Lisbon

Lisbon, Portugal is the undiscovered jewel. Under the city’s grittiness lies a foodie paradise. Keep two rules in mind: First, skip the touristy places. Second, if there are a lot of locals there…you probably want to go there. In this post … Continue reading

Chef’s Summer Recipes: Damion Norton’s Cajun Grilled Mahi Mahi over Crawfish Etouffee and Steamed Rice

If you are looking for Summer Recipes, the best place to find them is where there is proverbial summer. This recipe comes fromChef Damion Norton who hails from Macedonia, SC. Chef Norton didn’t know he was destined for a culinary … Continue reading

Chef’s Summer Recipes: Oscar del Rivero’s Flat Bread with Prosciutto and Asparagus

Chef Oscar del Rivero heads the kitchens of Miami’s Jaguar Ceviche Spoon Bar and Latam Grill, Talavera Cocina Mexicana and Peacock Garden Cafe, the South Florida restaurants from the Jaguar Hospitality Group. Mexican born del Rivero graduated from Johnson & … Continue reading

Chef’s Summer Recipes: John Toulze’s Corn Cakes

If you were to ask me for a restaurant recommendation in Sonoma, the first restaurant to come out of my mouth would be The Girl and The Fig. I still recall sitting in their outdoor area, next to a fire … Continue reading

Chef’s Summer Recipes: Susie Singh’s Watermelon Steak au Poivre

There are very few things that immediately bring summer to mind more than watermelon.  Chef Susie Singh of Highpoint Bistro in New York City’s Chelsea neighborhood tends to agree. When we asked her to share a summer recipe with us, … Continue reading

7 Tricks Used by Servers to Increase the Bill (and their Tips)

Writing from Paris, the Telegraph’s Henry Samuel claims French journalists have disclosed an impressive array of techniques used by Gallic waiters to boost their tips. The tricks were included in an article called “Seven serving tips to increase the bill”, … Continue reading