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Tyson Foods Opens $300M Fully-Cooked Food Production Facility

  • Antonio Evans
  • November 30, 2023

In an age where technology and innovation are reshaping the food industry, Tyson Foods steps forward with a groundbreaking development. Springdale, Arkansas-based Tyson Foods, Inc., a titan in the food industry since its inception in 1935, has once again underscored its commitment to innovation a... Read More »

11 Popular Fast Foods You’ll Never Have To Buy Again

  • Spence Cooper
  • July 27, 2017

Doctors and dietitians warn us incessantly about the risks in eating fast food. But in spite of all the dire admonitions, many of us continue to enjoy an occasional burger and fries for one very good reason -- fast food taste great. [caption id="attachment_149521" align="aligncenter" width="800"] W... Read More »

15 Outrageously Delicious Crock Pot Recipes

  • Spence Cooper
  • June 8, 2017

Slow cookers or Crock Pots have been around since the 1970s and achieved popularity because women entering the work force could set the Crock Pot to start cooking dinner in the morning before going to work. [caption id="attachment_149629" align="aligncenter" width="600"] Dust off your crock pots an... Read More »

Chicken McNuggets Recipe

  • FriendsEAT
  • May 19, 2017

Yeah, I'll admit it. I like chicken nuggets...actually, I kinda love them. I ate them as a kid and dunked them in honey because I found it exotic. And now, as a grown up, no matter how hard I tried, I wasn't able to recreate the texture, the bite, the flavor.  Fear no longer nugget lover. You no ... Read More »

Chef Brian Gruber of Notorious Burgers Handcrafted Burgers and Beer

  • Antonio Evans
  • September 16, 2016

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and Beer in Carlsbad, California, which recently won the 2016 Spectrum Award through City Beat News for excellence in customer satisfaction. [caption id="attachment_153783" align="aligncenter" width="670"] Ch... Read More »

Notorious Burgers Handcrafted Burgers and Beer

  • Antonio Evans
  • August 10, 2016

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and Beer in Carlsbad, California. We were able to interview Chef Brian about their food, concept, and business philosophy at their restaurant. [caption id="attachment_153482" align="aligncenter" width="670"] ... Read More »

Chef Summer Recipes: Brian Gruber’s Curry Up Ya Chicken

  • Antonio Evans
  • July 7, 2016

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and Beer in Carlsbad, California. We asked him to share with the FriendsEAT community a recipe that he thinks is best cooked and enjoyed during the summer season. [caption id="attachment_153212" align="alig... Read More »

Perfect Bacon-Cornbread Stuffing for Thanksgiving

  • Richard Wachtel
  • November 25, 2015

For this week's featured barbecue and grilling recipe, I wanted to highlight a recipe that I included in my recent article: Thanksgiving Bacon Recipes. Out of the all the great barbecue and grilling recipes for Thanksgiving, this seems something that I would enjoy and look forward to trying at my ow... Read More »

Summer Recipes: Helen and Lisa Tse’s Chicken Fried Rice

  • Antonio Evans
  • September 2, 2015

Sweet Mandarin won Gordon Ramsay's Best Local Chinese restaurant on Channel 4's The F Word, beating 10,000 other restaurants. Now the entrepreneurial sisters behind Sweet Mandarin, Helen and Lisa Tse are stepping up the game by publishing their fist cookbook "Sweet Mandarin Cookbook," featuring a di... Read More »

Chef’s Summer Recipes: Ken Arneson’s BBQ Chicken Salad

  • Blanca Valbuena
  • July 28, 2015

Kenneth Arneson ("Chef Ken") is a fourth generation Chef whose career started when aprenticed under CMC David Callaway and Chef Bruce Fry in the early 90's. He honed his skills at Culinary Institute of America in Napa Valley. He joined the team at Cruise West as Corporate Chef and went on to open t... Read More »

Summer Recipes: Marilyn Markel’s Game Day Chicken Wings

  • Blanca Valbuena
  • June 25, 2015

Southern Season Cooking School has become not just a local, but national favorite.  Marilyn Markel heads the Chapel Hill location and is known for her love of food which was passed down from her grandmother. Markel began her career as an instructor at the Central Market cooking school in Plano, Te... Read More »

22 Cultural Varieties of Chicken Soup To Feed The Soul

  • Spence Cooper
  • April 10, 2015

While the Chinese consume more chicken soup than any other culture, this savory soup has long been referred to in the Ashkenazic Jewish culture as Jewish Penicillin and a sworn cure of all maladies. [caption id="attachment_149857" align="aligncenter" width="1024"] Let the magic of Chicken Soup cure... Read More »

10 Yummy Homemade Soup Recipes

  • Spence Cooper
  • March 19, 2015

When it comes to comfort food, what's more consoling than a hearty, hot bowl of homemade soup? And one of the nice things about soup is that you can prepare a big pot, eat it all day, and then save whatever is leftover for later. [caption id="attachment_148701" align="aligncenter" width="700"] Find... Read More »

Chef’s Winter Recipes: István Pesti’s Chicken Supreme with Corn

  • Antonio Evans
  • February 12, 2015

The first in Hungary to have earned more than 15 Gault Millau points, Chef István Pesti is considered as one of the best chefs in Budapest and Hungary. La Perle Noire, under his leadership, was named one of the Best 10 Restaurants in Budapest by the Dining Guide a number of times. [caption id="att... Read More »

Winter Recipes: Elana Horwich’s Chicken alla Cacciatore

  • Antonio Evans
  • December 31, 2014

Meal and a Spiel is a Los Angeles based cooking school and online resource for recipes, videos, and health information that successfully teaches "the career girl generation" to cook with passion. The spiels are written to allow cooks to enter into the recipe viscerally, from the heart and body, an... Read More »

Chef’s Winter Recipes: Joshua Laban Perkins’ Chicken and Waffles

  • Antonio Evans
  • December 29, 2014

Boasting a 25-year career under his belt in the restaurant and hospitaly industry, Chef Joshua Laban Perkins serves as the chef-partner of Flight Restaurant and Wine Bar in Memphis, where he has supervised the corporate culinary operations since 2012. Prior to moving to Memphis, Chef Perkins has ... Read More »

Chef’s Fall Recipe: Marco Chirico’s Duck Ravioli

  • Antonio Evans
  • November 20, 2014

Marco Chirico grew up at Marco Polo Ristorante, a family restaurant opened by his father, restaurateur Joe Chirico, in 1983. Marco started his culinary career by bussing tables when he was just 12 years old.  He wanted to honor his father, and chose to attend Johnson & Wales University to learn the... Read More »

Chef’s Fall Recipes: Chef Daniel Parilla’s Jumbo Party Wings

  • Blanca Valbuena
  • November 1, 2014

The Royal brings an extra-ordinary dining and viewing experience to Manhattan's Union Square with their contemporary approach to traditional sports bar elements, high-quality menu, and late night lounge. Executive Consulting Chef Daniel Parilla created a menu with a modern take on traditional Ameri... Read More »

Chef’s Fall Recipes: John Moeller’s Chicken Tortilla Lime Soup

  • Blanca Valbuena
  • October 21, 2014

There are certain honors a Chef will never forget, among the rarest is being chosen to be the Chef at the White House. Chef John Moeller  is one of the few to have held this post under three Presidents. This means he has cooked for the likes of Nelson Mandela, Tony Blair, Julia Child, and Sophia Lo... Read More »

Patricia Williams’ Fried Chicken Recipe

  • Blanca Valbuena
  • July 11, 2014

[caption id="" align="aligncenter" width="460"] Chef Patricia Williams of Smoke Jazz and Supper Club makes an amazing fried chicken recipe[/caption] When we asked Chef Patricia Williams of Smoke Jazz and Supper Club to share a recipe that exemplified summer, she told us "Summer food is very specia... Read More »

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