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Chef Fall Recipes: Jason Roberts’ BELLA Barbacoa Tacos

  • Antonio Evans
  • September 28, 2016

Celebrity Chef Jason Roberts is a New Zealand native who splits his time between Sydney and New York City. He is is an internationally known chef, author, television personality, brand ambassador, fitness enthusiast, and gluten-free lifestyle advocate. [caption id="attachment_153853" align="alignce... Read More »

Chef Victor Boroda of Esterel Restaurant L.A.

  • Antonio Evans
  • September 22, 2016

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediterranean restaurant situated at the Hotel Sofitel LA with full bar & craft cocktails. Their unique garden called le Jardin is the focal point of the space. [caption id="attachment_153820" align="aligncenter" wi... Read More »

Chef Summer Recipes: Patricia Quintana’s Shrimp Ceviche

  • Antonio Evans
  • September 21, 2016

Lucila's Restaurant is located on the ground floor of Casa Lucila Hotel Boutique, and is open for breakfast, lunch and dinner seven days a week. Their menus feature unique, traditional Mexican cuisine and innovative locally-sourced Sinaloan dishes. The restaurant overlooks the sweeping Pacific Ocean... Read More »

Chef Brian Gruber of Notorious Burgers Handcrafted Burgers and Beer

  • Antonio Evans
  • September 16, 2016

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and Beer in Carlsbad, California, which recently won the 2016 Spectrum Award through City Beat News for excellence in customer satisfaction. [caption id="attachment_153783" align="aligncenter" width="670"] Ch... Read More »

Chef Summer Recipes: Mya Zeronis’ No-Bake Healthy Brownies

  • Antonio Evans
  • September 14, 2016

Mya Zeronis is a chef who weighs 98 pounds. She's currently riding her bicycle from coast to coast. She's also working toward certification in Nutritional Therapy. Prior to the bicycle travel, she ran an organic raw juice bar and vegan cafe that earned a gold-plate recognition by Sustainable Pittsbu... Read More »

Chef Mario Gentile of Adoro Lei in New York

  • Antonio Evans
  • September 13, 2016

Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his kitchen skills as a child in his family's restaurant in Brooklyn. He ventured to Rome, Italy to train under Michelin-star chef, Adriano Cavagnini of La Terrazza fame. He has received rave reviews for his work ... Read More »

Peanut Butter-Stuffed Jalapeño Recipe

  • Antonio Evans
  • September 7, 2016

The Fort is an award-winning Denver western restaurant southwest of Denver, Colorado featuring fine beef, buffalo, game and seafood. We had a chance to talk to the proprietress, Holly Arnold Kinney, and we asked her if she could share a recipe she thinks best represents the summer season. [caption ... Read More »

Chef Mike Mueller of Café and Bar Lurcat in Naples, Florida

  • Antonio Evans
  • September 6, 2016

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where they serve sophisticated American comfort food. We had the chance to interview Chef Mike about their restaurant, how he started in the culinary industry, and some helpful tips on cooking. FriendsEAT: Describe... Read More »

Chef Summer Recipes: Ryan Taylor’s Jumbo Lump Crab Salad

  • Antonio Evans
  • August 26, 2016

Chef Ryan Taylor is the executive chef of Kevin Taylor's at the Opera House in Denver, Colorado. Today we asked him to share with us an easy but super delicious recipe that he believes truly represents the summer season. [caption id="attachment_153598" align="aligncenter" width="670"] Executive Che... Read More »

Chef John Ford of Cameron Bar and Grill

  • Antonio Evans
  • August 24, 2016

Chef John Ford is the head chef at Cameron Bar and Grill, where he serves a recognizable, yet distinctive menu of familiar dishes with creative twists. He uses unique ingredients that take food to the next level, offering an American culinary experience you won't easily forget. [caption id="attachm... Read More »

Range Restaurant in Denver, Colorado

  • Antonio Evans
  • August 16, 2016

Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated with honors in a culinary course at Johnson & Wales University. Nagan also has a Bachelors Degree in Economics & Business from Iowa's Cornell College. His most notable accolades include winning the 2015 Chef ... Read More »

Cafe and Bar Lurcat in Naples, Florida

  • Antonio Evans
  • August 15, 2016

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where he is known for creating sophisticated American comfort food. We were fortunate to get an interview with him to learn more about their food, concept, and business philosophy at the restaurant. FriendsEAT: Tel... Read More »

Notorious Burgers Handcrafted Burgers and Beer

  • Antonio Evans
  • August 10, 2016

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and Beer in Carlsbad, California. We were able to interview Chef Brian about their food, concept, and business philosophy at their restaurant. [caption id="attachment_153482" align="aligncenter" width="670"] ... Read More »

Deliciously Easy to Make Squash Recipes

  • Antonio Evans
  • July 29, 2016

Squash is awesome in cooking. It can be used in salads, baked, made into patties, fried, or made & added into soups. You can also save the seeds from the squash for oils and salad toppings. It's one of the reasons we love Squash recipes. Besides being delicious, squash is a very healthy ingredi... Read More »

Chef Summer Recipes: Stephen Wambach’s Prawn Palermo

  • Antonio Evans
  • July 25, 2016

Chef Stephen Wambach joined Formento's, a B. Hospitality Co. establishment, as an executive chef and partner with a rich and distinguished culinary background, having learned under world-famous chefs and honing his craft travelling around the globe. His new menu just debuted last June 23rd at Forme... Read More »

Chef Summer Recipes: Prasad Chirnomula’s Sultana Chat

  • Antonio Evans
  • July 21, 2016

You'll definitely know that your taste buds are in the hands of an artist when you taste Chef Prasad Chirnomula's food. Critics and guests alike have given praise to his consistently delectable food, whether it is Indian cuisine in Thali, Thali Too, and INDIA New Canaan or even Mexican fare in his O... Read More »

Chef Summer Recipes: Victor Boroda’s Albacore Tuna Crudo

  • Antonio Evans
  • July 19, 2016

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediterranean restaurant situated at the Hotel Sofitel LA with full bar & craft cocktails. Their unique garden called le Jardin is the focal point of the space. [caption id="attachment_153319" align="aligncen... Read More »

Chef Summer Recipes: Alexa Lemley’s Award-Winning Macaroni and Cheese

  • Antonio Evans
  • July 18, 2016

240sweet and Artisan Foodworks Executive Chef Alexa Lemley grew up working in her parents' catering business. She lives in Columbus, Indiana with her wife and business partner, Samantha. In 2012, Chef Alexa received two "Local Food Hero Awards"from the readers of Edible Indy magazine for creati... Read More »

Chef Summer Recipes: Mario Gentile’s Champagne Dressing

  • Antonio Evans
  • July 15, 2016

Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his kitchen skills as a child in his family's restaurant in Brooklyn. He ventured to Rome, Italy to train under Michelin-star chef, Adriano Cavagnini of La Terrazza fame. He has received rave reviews for his wo... Read More »

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