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11 Popular Fast Foods You’ll Never Have To Buy Again

  • Spence Cooper
  • July 27, 2017

Doctors and dietitians warn us incessantly about the risks in eating fast food. But in spite of all the dire admonitions, many of us continue to enjoy an occasional burger and fries for one very good reason -- fast food taste great. [caption id="attachment_149521" align="aligncenter" width="800"] W... Read More »

12 Facts About Nutella

  • Blanca Valbuena
  • July 16, 2017

The world loves Nutella and so do I. I lived in a predominately Italian neighborhood in New  Jersey as a child, and my next-door neighbor Maria would sneak us white bread and Nutella sandwiches. These were days to cherish. Now I eat Nutella on almost everything...maybe I should invest in that 1... Read More »

Chef Summer Recipes: Mya Zeronis’ No-Bake Healthy Brownies

  • Antonio Evans
  • September 14, 2016

Mya Zeronis is a chef who weighs 98 pounds. She's currently riding her bicycle from coast to coast. She's also working toward certification in Nutritional Therapy. Prior to the bicycle travel, she ran an organic raw juice bar and vegan cafe that earned a gold-plate recognition by Sustainable Pittsbu... Read More »

6 New Ben & Jerry’s Flavors Inspired by Book Themes

  • Spence Cooper
  • June 12, 2016

Ben Cohen and Jerry Greenfield grew up in Merrick, Long Island. They first met in junior high school, where they began a lasting friendship. [caption id="attachment_145746" align="aligncenter" width="700"] The 6 new Ben & Jerry's ice cream flavor concoctions are inspired by the world's most loved... Read More »

Chef’s Winter Recipes: Sara Thomas’ Sweet Potato Cake and Ice Cream

  • Antonio Evans
  • December 30, 2015

Chef Sara Thomas earned her Associates Degree in Pastry Arts from Pennsylvania Culinary in Pittsburgh. Her work experience includes nationally-acclaimed luxury properties, like her most recent position as pastry chef at The Dunes Gold and Beach Club in Myrtle Beach. She also held pastry positions at... Read More »

No Knead Bread Baking Method

  • Spence Cooper
  • December 4, 2015

As anyone who has baked bread knows, kneading the dough is the most time consuming part of the bread making process. [caption id="attachment_145245" align="aligncenter" width="700"] No Knead Bread Making Technique by Breadtopia[/caption] (source) Eric, the founder of Breadtopia.com, a baking websit... Read More »

10 Little-Known Facts About Girl Scout Cookies

  • Spence Cooper
  • November 23, 2015

It's Girl Scout Cookie season and this year's season started off with a bang when Danielle, a 13-year-old Girl Scout, set up a table offering Girl Scout cookies outside a San Francisco marijuana dispensary where Danielle sold 117 boxes of cookies in only two hours. [caption id="attachment_148467" a... Read More »

Summer Recipes: Lisa Lillien’s Sweet Spiced Apples

  • Antonio Evans
  • August 26, 2015

Lisa Lillien, also known as "Hungry Girl", is a New York Times best-selling author and the creator of the Hungry Girl brand, especially the Website, Hungry-Girl.com, where she has over a million of subscribers obsessively awaiting her daily emails about healthy living. [caption id="attachment_14665... Read More »

Spring Recipes: Amy Riolo’s Egyptian Sesame Challah

  • Antonio Evans
  • June 16, 2015

Amy Riolo is an award-winning author, chef, host of Culture of Cuisine cooking show, and a Mediterranean cuisine expert. She has graced numerous television and radio programs in both United Staes and abroad, like Fox TV, CBS, Nile TV, and The Travel Channel. Amy is based in the Washington DC, area a... Read More »

Winter Recipes: Mario Lopez’s Chocolate Coffee-Walnut Toffee

  • Antonio Evans
  • February 14, 2015

Mario Lopez is the type of person that will make you think, "What can't he do?" A man of many trades, he has kept himself active by juggling between work, leisure, and family life. We see him on TV as FOX's host for their hit program X Factor and on the national daily show EXTRA. His love for sports... Read More »

Winter Recipes: Gena Knox’s Smoked Cheddar Popovers

  • Antonio Evans
  • January 17, 2015

A native of Middle Georgia, Gena Knox has found comfort in their kitchen at a young age, working with their homegrown fruits and vegetables. Her lifelong passion for cooking and locally grown foods paved the way for her career as an author and entrepreneur. [caption id="attachment_144927" align="al... Read More »

15 of the Most Mouth-Watering Food GIFs

  • Antonio Evans
  • January 8, 2015

Sweets may not be the best source of nutrition for human sustenance, but who do we run to after a recent heart break? Or after a frustrating and exhausting day at work? Sweets, of course! Let's be honest; we have never heard anyone say, "I'm drowning all these sadness away with some yummy carrots!" ... Read More »

Chef’s Winter Recipes: Tiffany Youngman’s Pumpkin Creme Brulee

  • Antonio Evans
  • January 7, 2015

Chef Tiffany Youngman discovered her love for baking at a young age, beginning with the family tradition of Christmas cookie baking and decorating. Baking not only brought happiness to people she cooks for, but also including herself. Right from high school, she pursued her career and applied at the... Read More »

Mason Jar Cookie Company: Perfect Gift For the Holidays

  • Blanca Valbuena
  • November 19, 2014

You're all probably freaking out over Chrismukkah. Yah - me too. I've already seen both Christmas, Hanukkah and Festivus decorations all over the stores in NYC. Issue is I HATE SHOPPING. I'm sure you do too...you end up walking for hours, come home with crap that relatives will just return. [capti... Read More »

Fall Recipes: Gena Knox’s Pecan Sandies

  • Blanca Valbuena
  • October 25, 2014

I first met Gena at the Fancy Food Show. She was vibrant, fun, and obviously knew her stuff. When I met her, she was just getting her new business, Fire & Flavor started. She has built it into a well respected company that focuses on all natural products for the home cook. She has also authored co... Read More »

Chef’s Spring Recipes: Julio Taveras’ PB & J Flauta with Ice Cream

  • Antonio Evans
  • March 22, 2014

Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC restaurants as early as 1984, and over the next eight years, Julio moved up the kitchen hierarchy from prep chef to line cook, and finally as the chef. [caption id="attachment_149030" align="aligncenter" w... Read More »

Winter Recipes: Lisa Lillien’s Blendy Vanilla Bliss

  • Antonio Evans
  • January 30, 2014

The Hungry Girl, Lisa Lillien, is a New York Times best-selling author and found of Hungry-Girl.com, a website that features a free daily email service that both entertains and keep people in the know on the latest news about food and healthy living. Having millions of fans awaiting her daily update... Read More »

Winter Recipes: Lisa Lillien’s Spiced French Toast

  • Antonio Evans
  • January 22, 2014

The 'Hungry Girl,' Lisa Lillien, is the New York Times best-selling author behind the extremely successful blog, Hungry-Girl.com, where over millions of her subscribers await her free daily email service that both entertains and informs people around the world about food and healthy living. [captio... Read More »

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