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Articles under "recipes"

10 Little-Known Facts About Girl Scout Cookies

It’s Girl Scout Cookie season and this year’s season started off with a bang when Danielle, a 13-year-old Girl Scout, set up a table offering Girl Scout cookies outside a San Francisco marijuana dispensary where Danielle sold 117 boxes of … Continue reading

Chef’s Winter Recipes: John Creger’s Lasagna Bolognese

Formally the executive sous chef of Le Cirque, a three-star rated restaurant by the New York Times, Chef John Creger worked under Chef Craig Hopson. He has previously with with world-renowned chefs like Morimoto, Mark Forgione, and David Burke. He … Continue reading

Chef’s Winter Recipes: Christophe Le Metayer’s Bison Meatballs

Born in France and classically trained in the culinary arts, Chef Christophe Le Metayer has been pursuing his passion for food and cooking for almost three decades already. Through his work experience, he has developed a unique, globally inspired culinary … Continue reading

Chef’s Winter Recipes: Dakota Weiss’ Miss Swiss Fondue

Born and raised in Southern California, Chef Dakota Weiss discovered her love for cooking at a very young age when her mother, suspense novelist Charmaine Coimbra, has taught her about cooking in the kitchen and organic gardening. It wasn’t until … Continue reading

Chef’s Winter Recipes: Paul Simon’s Baby Arugula with Caramelized Apples Salad

Chef Paul Simon is New York Beer Company’s Executive Chef, where he’s responsible for supervising and leading the operations of the busy kitchen. As a boy growing up in Florida, he didn’t have much appreciation of the changing seasons. But … Continue reading

Chef’s Winter Recipes: Fabrice Marcon’s St. Agur Salad with Honey Rosemary Vinaigrette

A native of France, Chef Fabrice Marcon was classically trained cook through the French apprenticeship system. At age 14, he began his training in classical French cuisine at 2- and 3-star Michelin restaurants. After being in in the French military … Continue reading

No Knead Bread Baking Method

As anyone who has baked bread knows, kneading the dough is the most time consuming part of the bread making process. (source) Eric, the founder of Breadtopia.com, a baking website and store proposes an alternative method of baking bread that … Continue reading

Phillips Distilling Co. Launches Sriracha-Flavored Vodka

Sriracha Hot Chili Sauce, a spicy Thai-style hot sauce produced by Huy Fong Foods in Irwindale, California, is used on everything by hot sauce lovers, and has been America’s most famous sriracha since the 1980s, rivaling soy sauce as the … Continue reading

Winter Recipes: Gena Knox’s Smoked Cheddar Popovers

A native of Middle Georgia, Gena Knox has found comfort in their kitchen at a young age, working with their homegrown fruits and vegetables. Her lifelong passion for cooking and locally grown foods paved the way for her career as … Continue reading

Chef’s Winter Recipes: John Gurnee’s Roasted Delicata Squash and Persimmon Salad

Chef John Gurnee has recently been appointed as Chef de Cuisine for LB Steak in Menlo Park, California. Now 35 years old, the path to his career now was not a simple walk in the park. Born and raised in … Continue reading

Chef’s Winter Recipes: Richard Sandoval’s Capirotada (Mexican Bread Pudding)

Chef Richard Sandoval grew up in Mexico City, where he would help his grandmother in their kitchen and gather with their family to enjoy heart Mexican fare prepared from scratch. From his grandmother, he has learned the importance of fresh … Continue reading

Chef’s Winter Recipes: Hari Nayak’s Lentil & Spinach Soup (Dal Palak)

Born and raised in a small town in Coastal Southern India, Chef Hari Nayak started his culinary career at the tender age of 8 by making masala omelets, an Indian specialty, for his family. Hari graduated at the top of … Continue reading

15 of the Most Mouth-Watering Food GIFs

Sweets may not be the best source of nutrition for human sustenance, but who do we run to after a recent heart break? Or after a frustrating and exhausting day at work? Sweets, of course! Let’s be honest; we have … Continue reading

Chef’s Winter Recipes: Tiffany Youngman’s Pumpkin Creme Brulee

Chef Tiffany Youngman discovered her love for baking at a young age, beginning with the family tradition of Christmas cookie baking and decorating. Baking not only brought happiness to people she cooks for, but also including herself. Right from high … Continue reading

25 Surprisingly Delicious Spam-Inspired Recipes

While Spam is admittedly not the healthiest food choice, for starving students, or those of us just trying to make ends meet at the end of the month, Spam is a cheap, affordable source of protein that keeps hunger at … Continue reading

Chef’s Winter Recipes: Sara Thomas’ Sweet Potato Cake and Ice Cream

Chef Sara Thomas earned her Associates Degree in Pastry Arts from Pennsylvania Culinary in Pittsburgh. Her work experience includes nationally-acclaimed luxury properties, like her most recent position as pastry chef at The Dunes Gold and Beach Club in Myrtle Beach. … Continue reading

Melt Away Depression With These 5 Good-Mood Foods

Delicious Living writers Caren Baginski and Elisa Bosley do a great job explaining how what we eat affects our mood. They point out that in 2012, antidepressants were the second most prescribed drug in the United States, and then juxtapose … Continue reading

Winter Recipes: Rushton Smitherman’s Gingerbread Man Cocktail

Rushton Smitherman raises spirits and glasses at Coal Fired Bistro. His cocktails are known to be a reflection of both the classic Italian food served at CFB and of the speak-easy Prohibition era which inspired the restaurant. Rushton loves to … Continue reading

Winter Recipes: Elana Horwich’s Chicken alla Cacciatore

Meal and a Spiel is a Los Angeles based cooking school and online resource for recipes, videos, and health information that successfully teaches “the career girl generation” to cook with passion. The spiels are written to allow cooks to enter into the … Continue reading

Chef’s Winter Recipes: Joshua Laban Perkins’ Chicken and Waffles

Boasting a 25-year career under his belt in the restaurant and hospitaly industry, Chef Joshua Laban Perkins serves as the chef-partner of Flight Restaurant and Wine Bar in Memphis, where he has supervised the corporate culinary operations since 2012. Prior … Continue reading

How To Make Your Own Sriracha Hot Sauce

Sriracha sauce, a spicy Thai-style hot chili sauce is so hot the city of Irwindale, California attempted to halt production of the condiment over complaints that fumes from the makers, Fong Foods factory, leave neighbors with irritated eyes, throats and … Continue reading

Chef’s Winter Recipes: Eiji Okamura’s Halibut and Langoustine

Chef Eiji Okamura initially joined the Palace Hotel Tokyo team in 1995 when he was just 20 years old. After a year, he transferred to a Japanese restaurant in Tokyo, then did a little stint in Frankfurt. It was a … Continue reading

Colombian Arepa de Queso Recipe

Colombia (and Venezuela) are known for their arepas. In Colombia (where I was born) there are regional varieties that are as different as the people in the country. We basically eat arepas with everything. They make an awesome breakfast, they … Continue reading

Chef’s Fall Recipe: Chris Montero’s Mac n’ 3 Cheese

Chris Montero and his family are New Orleans institutions. His heart belongs to New Orleans and the kitchen. If you ask Chef Montero where he went to culinary school, he’ll quickly answer “The French Quarter!” Montero’s career began at Ralph … Continue reading

Chef’s Fall Recipe: Jonah Kim’s Maryland Crab Okonomiyaki

Chef Jonah Kim of PABU Izakaya, was named a Semi-Finalist this year for a James Beard Award for Best New Restaurant. His modern Japanese Pub is modeled on Okonomiyaki, a popular street food, often described as a Japanese pizza. A … Continue reading

Chef’s Fall Recipe: Jeff Tunks’ Charbroiled Oysters

Chef Jeff Tunks is the co-proprietor and executive chef of seven acclaimed DC-area restaurants including his Louisiana-inspired fish house Acadiana, and his tri-coastal restaurant DC Coast. Tunks’ sustainable focus and seafood-centric menus have earned him praise from the likes of … Continue reading

Chef’s Fall Recipe: Guy Cerina’s Tempura Atlantic Cod

Chef Guy Cerina is currently the executive chef for the neighborhood favorite, beer-centric restaurant/bar located right off of Times Square in Midtown Manhattan, The House of Brews. Guy has been an Executive Chef at several prestigious establishments over his long … Continue reading

Fall Recipe: Greg Ford’s Bayou Cioppino

Initially intended as a gift to his newly wed son, Greg Ford’s collection of his own recipes and of those passed on by family and friends went on to become the book “No Girls Allowed.” The Bay Area of California … Continue reading

A Healthy Spin on Pancakes

I kept reading about recipes for healthy pancakes on various websites. It is delicious, healthy, and gluten free! There are many varieties for this very simple recipes, but I chose the simplest. I used one ripe banana and mashed it into a … Continue reading

Chef’s Fall Recipe: Petros Kosmadakis’ Pork With Quinces

Born and raised in Crete, Chef Petros Kosmadakis, learned the secrets of the local cuisine at an early age at their own home, under the guidance of his grandmother. He went on to pursue his passion when he attended the … Continue reading

Fall Recipe: Bill Staley and Hayley Mason’s Paleo Pumpkin Pie

Bill and Hayley are known as the go-to source for information on the Paleo diet. They started off with The Food Lovers Primal Palate in 2010 and are now the bestselling authors of “Make it Paleo,” “The 30-Day Guide to … Continue reading

Chef’s Fall Recipes: Ivan Flowers’ Pan-Roasted Pork Chop with Apple Cider Glazed Cipollini Onions and Baby Arugula

San Diego’s Top of the Market Executive Chef Ivan Flowers has an extensive culinary history.  He owned Fournos in Sedona, AZ, which was named a top 25 restaurant in Arizona. He was also Executive Chef at L’Auberge in Sedona & Different … Continue reading

Chef’s Fall Recipes: Robert Berry’s Bucatini with Fresh Tomatoes and Basil

Chef Berry returned to Charleston to the delight of fans who knew him from his time at Slightly North of Broad. Before his return, he spent time working at some of the best kitchens in New York City, Washington, D.C. and … Continue reading

Thanksgiving Turkey Leftover Ideas (Infographic)

While I’m preparing this post I know most of you are preparing the Thanksgiving dinner and pretty sure the Turkeys are burning now. I can even smell the pumpkin soup in the air! It’ll be a large celebration after all, … Continue reading

Fall Recipe: Mindy Kobrin’s Pumpkin Banana Muffins

Mindy Kobrin’s food philosophy at Meals on Heels is Don’t Worry, Eat Happy. That’s something we can definitely stick to. Mindy’s goal is to give children, moms and dads all the information and inspiration they need to shop for nutritious, seasonal foods and to … Continue reading

Perfect Bacon-Cornbread Stuffing for Thanksgiving

For this week’s featured barbecue and grilling recipe, I wanted to highlight a recipe that I included in my recent article: Thanksgiving Bacon Recipes. Out of the all the great barbecue and grilling recipes for Thanksgiving, this seems something that … Continue reading

Chef’s Fall Recipe: Marco Chirico’s Duck Ravioli

Marco Chirico grew up at Marco Polo Ristorante, a family restaurant opened by his father, restaurateur Joe Chirico, in 1983. Marco started his culinary career by bussing tables when he was just 12 years old.  He wanted to honor his … Continue reading

Mason Jar Cookie Company: Perfect Gift For the Holidays

You’re all probably freaking out over Chrismukkah. Yah – me too. I’ve already seen both Christmas, Hanukkah and Festivus decorations all over the stores in NYC. Issue is I HATE SHOPPING. I’m sure you do too…you end up walking for hours, … Continue reading

Chef’s Fall Recipe: Dominique Theval’s Mushroom Risotto

Parisian chef Dominique Theval delights the palates of the residents of Redondo Beach California at his namesake restaurant. He has quite an impressive and worldly culinary history. Chef Theval learned his craft at Ecole Hoteliere de Jean Ferrandi, where he … Continue reading

Easy Corn Chowder

There’s nothing more American than corn. This gorgeous corn chowder is flavored with bacon fat making it sinfully delicious. You’ll make it for years to come. 1/2 lb bacon, diced 1 large onion 1 cup celery, diced 1/2 cup flour … Continue reading