What is FriendsEAT?

FriendsEAT is an online social community for foodies. Our blog is the pulse of what's going on in the culinary community. Join the hundreds of thousands people following FriendsEAT.

Got Tips for FriendsEAT:
us@friendseat.com

The Team

Follow FriendsEAT on

  • Facebook
  • Twitter
  •  
  • Find us on Google+

Disclaimer

The opinions in this blog are the sole opinion of the authors and in no way reflect views of Binary Bits, LLC.

Articles under "recipes"

McRib Sandwich Recipe

The McRib® is one of the most coveted sandwiches at McDonald’s. It only makes special appearances from time to time and is a huge source of PR for the Golden Arches. If you’ve never had a Mc Rib, maybe you … Continue reading

Chef’s Summer Recipes: Chef Daniel Castaño’s Insalata di Arance

Colombian food gets a bad rap. The amazing culinary culture of this incredibly diverse country gets lost among the many inexpensive Colombian restaurants we see in the United States. Chef Daniel Castaño could be the man to change the world’s view … Continue reading

Chef’s Summer Recipes: Chef Sal Scognamillo’s Grilled Eggplant Parmigiana

When you think of waistline friendly recipes, you may not automatically think of classic Italian dishes from one of NYC’s most loved Italian restaurants. Lucky for you Chef Sal Scognamillo of Patsy’s (yup, that Patsy’s the one that has been … Continue reading

Chef’s Summer Recipes: John Toulze’s Corn Cakes

If you were to ask me for a restaurant recommendation in Sonoma, the first restaurant to come out of my mouth would be The Girl and The Fig. I still recall sitting in their outdoor area, next to a fire … Continue reading

Summer Recipes: Cheryl Najafi’s Pulled Pork Tacos Recipe

This is a guest post from New York Times best-selling author Cheryl Najafi. She is the mastermind behind the party-centric You’re So Invited: Panic Less, Play More and Get Your Party On!. The book is a no-fuss home entertaining guide. … Continue reading

Quarter Pounder Recipe

You would think making a burger would be simple, yet it is not. Food and flavor scientists like Howard Moskowitz are tasked with perfecting flavor combinations to make them, well, simply irresistible. This leaves us mere humans battling to replicate … Continue reading

Chef’s Summer Recipes: Susie Singh’s Watermelon Steak au Poivre

There are very few things that immediately bring summer to mind more than watermelon.  Chef Susie Singh of Highpoint Bistro in New York City’s Chelsea neighborhood tends to agree. When we asked her to share a summer recipe with us, … Continue reading

Chef’s Summer Recipes: Karen Fohrhaltz’s Lemon Shrimp Salad

It takes more than culinary talent to keep demanding New Yorkers sated and happy in the summer months. Leave it to Chef Karen Fohrhaltz to take good care of us. Chef Fohrhaltz is a New York institution. She started in the … Continue reading

Chef’s Summer Recipes: Claude Godard’s Fresh Goat Cheese Soup with Escargots

Chef Claude Godard is a member of a very special group of chefs, the Maîtres Cuisiniers de France. This group is very special. Their mission is to “preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development”. … Continue reading

12 Facts About Nutella

The world loves Nutella and so do I. I lived in a predominately Italian neighborhood in New  Jersey as a child, and my next-door neighbor Maria would sneak us white bread and Nutella sandwiches. These were days to cherish. Now I eat … Continue reading

Chef’s Summer Recipes: Patricia Williams’ Fried Chicken

When we asked Chef Patricia Williams of Smoke Jazz and Supper Club to share a recipe that exemplified summer, she told us “Summer food is very special since everything about summer is more relaxed and can be enjoyed outside. Fried chicken … Continue reading

Chef’s Summer Recipes: Alex Tishman’s King Salmon with Young Vegetables and Washington Hazelnut

Chef Tishman leads Big City Chefs‘ San Francisco Bay Area team of private chefs. Chef Alex has a passion for fresh seasonal fare, incredible skill in avant-garde culinary trends, and a style that makes him a client favorite. He graduated … Continue reading

Chef’s Summer Recipes: Ethan Kostbar’s Pineapple Upside Down Pancake

Moderne Barn‘s Executive Chef Ethan Kostbar was raised in Israel and did quite a bit of travel through the Middle East. This resulted in an appreciation for the food the area and elegant touches of Middle Eastern cuisine in his … Continue reading

Chef’s Summer Recipes: Ryan Peters’ Mesquite Grilled Heirloom Tomato Gazpacho

Ryan Peters’ Recipe for Mesquite Grilled Heirloom Tomato Gazpacho Continue reading

Summer Recipes: Marie Cantelaube’s Gazpacho with Sweet Corn

Algeria born Marie Cantelaube grew up in the beach town of Biarritz in the south of France with her French mother and Italian father. Needless to say, cooking was in her blood. Marie is a self-trained chef who honed her … Continue reading

Chef’s Summer Recipes: Richard Garcia’s Grilled Corn on the Cob

Richard Garcia, Executive Chef of the Boston Waterfront Hotel,  is known for his modern American farm cuisine. He believes in using sustainable seafood and serves as the Boston Network Leader of Chefs Collaborative, a nonprofit network of chefs that works on … Continue reading

Chef Summer Recipes: Tung Ngo’s Summer Pineapple Sandwich

Nom Nom Burger’s Owner Tung Ngo Shares his Summer Pineapple Sandwich Recipe Continue reading

Chef’s Summer Recipes: Paola Bottero’s Puntarelle Salad

If you were born and raised in the historic and popular Quartiere Flaminio neighborhood in Rome, many would never leave. But Paola Bottero has led a life full of surprises, where time and again “why not” took precedence over “why”, … Continue reading

Chef’s Summer Recipes: Hope Cohen’s Grilled Greek Island Style Chicken Breasts

Hope Cohen is the go-to person when you have a question about food. She is a trained chef, restaurant consultant, media personality and can tell you just about everything about food and wine. She has filmed over 400 cooking shows … Continue reading

Top 10 Super Hydrating Foods

Foods to eat that will keep you hydrated Continue reading

A Fantastic Father’s Day Celebration at Home

Father’s Day falls on the third Sunday of June, the time of the year where our dear Fathers, Dads and other father-figures are given honor and recognition for their hard work, dedication, and love for his family. This holiday was … Continue reading

6 New Ben & Jerry’s Flavors Inspired by Book Themes

Ben Cohen and Jerry Greenfield grew up in Merrick, Long Island. They first met in junior high school, where they began a lasting friendship. Jerry finished college but couldn’t get into any med schools; Ben got into several colleges but … Continue reading

Japanese Scientist Makes Edible Steaks From Human Feces

A Japanese researcher, Mitsuyuki Ikeda, who is a scientist at the Environmental Assessment Center in Okayama, has apparently masterminded the making of an imitation meat product from human feces. After Tokyo Sewage assigned Ikeda and his team the task of … Continue reading

Being in Love with Nutella

How do I love Nutella? Let me count the ways: Nutella with Melba toast in the morning, a generous slather of Nutella for a snack, a tablespoon of Nutella on pancake batter for those afternoon tea parties, and probably a … Continue reading

Chef Matthew Tropeano’s Mother’s Day Story

When I was about 6 or 7, I remember getting into a fight with my best friend, Mike. He went home and all I remember is being really upset. The next thing I can remember is making chicken cutlets with my mom … Continue reading

The Perfect Mother’s Day Dinner

Mother’s Day is on May 8, and there is still time for you to think up something good for your mom. This is a special day for a special someone in your life. Truthfully, every day should be made a … Continue reading

Tropical Palate Destination: Puerto Rico

This Caribbean region is home to the most tropical and exotic cuisines which are being loved by many foodies around the world. Puerto Rico is not only gaining popularity for being in the Caribbean Sea, but also its complex tropical … Continue reading

Haru’s Patron Green Tea Margarita

If you feel like celebrating Cinco de Mayo, but are no fan of tequila; this cocktail may be just the thing. You can head to one of Haru’s participating locations (Gramercy Park, Wall Street, Broadway, and Sake Bar) and pick one … Continue reading

Easter Meals You Can Plan

Easter is indeed a time to have some fun. It is a special occasion for many Americans. Think about Easter bunnies, Easter egg hunts, and, most importantly, the Easter meal. Now, preparing the Easter meal can be a very strenuous … Continue reading

Eggs Benedict Day

“How do you like your eggs?” While I personally enjoy the taste of soft-boiled eggs seasoned with a little rock salt, I also appreciate the artistry and flavor that comes from other egg preparations. There was one time when I … Continue reading

Fun Easter Treats

Easter is just around the block, and since it is Easter, there would be an Easter party. Just the mention of Easter would bring back good old memories of Easter egg hunts, chocolate cakes, pies, and other sweet treats for … Continue reading

Greek Easter

I grew up Roman Catholic, but was lucky enough to have had a diverse life and learn about many other religions. When my mom married a Greek man, I was blessed to learn all about their delicious foods. One of … Continue reading

Meals to Prepare During Passover

Passover is a very important Jewish celebration. It is a time to give thanks, as the Jewish history cite this occasion as an important time of their lives. Prayers are made, passages in the Bible read, and families come together … Continue reading

34 Insane Baseball Stadium Foods You Can Make At Home

Spring is here and that means baseball and all that insanely delicious stadium food. According to the National Hot Dog & Sausage Council, in 1893, sausages became the standard fare at baseball parks. This tradition is believed to have been … Continue reading

22 Cultural Varieties of Chicken Soup To Feed The Soul

While the Chinese consume more chicken soup than any other culture, this savory soup has long been referred to in the Ashkenazic Jewish culture as Jewish Penicillin and a sworn cure of all maladies. Some studies indicate components in chicken … Continue reading

Chef’s Recipes: Kevin Thiele’s Award-Winning Chili Recipe

Chef Kevin Thiele is a graduate of Johnson and Wales University. He started working as a line cook at Hotel Viking’s One Bellevue in 2004. His talent, hard work, and passion for cooking moved him up the kitchen ladder in … Continue reading

Chef’s Recipes: Paul Simon’s Spring Salad with Bacon-Cheddar Dressing

Chef Paul Simon is New York Beer Company’s Executive Chef, where he’s responsible for supervising and leading the operations of the busy kitchen. As a boy growing up in Florida, he didn’t have much appreciation of the changing seasons. But … Continue reading

Spring Recipes: David Noto’s Citrus Spritz

David Noto is the founder of Altaneve, who descended from over ten generations of Italian wine makers. He grew up in a family whose history was entrenched in the world of winemaking. He worked as an engineer in Italy, but … Continue reading

17 Exciting Ways to Devour Bacon

During the last thirty years, America’s affinity for bacon has moved from mild obsession to bacon mania, thanks in large part to the Internet and progressive chefs like Heston Blumenthal, who popularized dishes rooted in molecular gastronomy such as Smoked … Continue reading

15 Outrageously Delicious Crock Pot Recipes

Slow cookers or Crock Pots have been around since the 1970s and achieved popularity because women entering the work force could set the Crock Pot to start cooking dinner in the morning before going to work. The prolonged cooking in … Continue reading