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Articles under "recipes"

Easter Meals You Can Plan

Easter is indeed a time to have some fun. It is a special occasion for many Americans. Think about Easter bunnies, Easter egg hunts, and, most importantly, the Easter meal. Now, preparing the Easter meal can be a very strenuous … Continue reading

Eggs Benedict Day

“How do you like your eggs?” While I personally enjoy the taste of soft-boiled eggs seasoned with a little rock salt, I also appreciate the artistry and flavor that comes from other egg preparations. There was one time when I … Continue reading

Fun Easter Treats

Easter is just around the block, and since it is Easter, there would be an Easter party. Just the mention of Easter would bring back good old memories of Easter egg hunts, chocolate cakes, pies, and other sweet treats for … Continue reading

Greek Easter

I grew up Roman Catholic, but was lucky enough to have had a diverse life and learn about many other religions. When my mom married a Greek man, I was blessed to learn all about their delicious foods. One of … Continue reading

Meals to Prepare During Passover

Passover is a very important Jewish celebration. It is a time to give thanks, as the Jewish history cite this occasion as an important time of their lives. Prayers are made, passages in the Bible read, and families come together … Continue reading

34 Insane Baseball Stadium Foods You Can Make At Home

Spring is here and that means baseball and all that insanely delicious stadium food. According to the National Hot Dog & Sausage Council, in 1893, sausages became the standard fare at baseball parks. This tradition is believed to have been … Continue reading

22 Cultural Varieties of Chicken Soup To Feed The Soul

While the Chinese consume more chicken soup than any other culture, this savory soup has long been referred to in the Ashkenazic Jewish culture as Jewish Penicillin and a sworn cure of all maladies. Some studies indicate components in chicken … Continue reading

Chef’s Recipes: Kevin Thiele’s Award-Winning Chili Recipe

Chef Kevin Thiele is a graduate of Johnson and Wales University. He started working as a line cook at Hotel Viking’s One Bellevue in 2004. His talent, hard work, and passion for cooking moved him up the kitchen ladder in … Continue reading

Chef’s Recipes: Paul Simon’s Spring Salad with Bacon-Cheddar Dressing

Chef Paul Simon is New York Beer Company’s Executive Chef, where he’s responsible for supervising and leading the operations of the busy kitchen. As a boy growing up in Florida, he didn’t have much appreciation of the changing seasons. But … Continue reading

Spring Recipes: David Noto’s Citrus Spritz

David Noto is the founder of Altaneve, who descended from over ten generations of Italian wine makers. He grew up in a family whose history was entrenched in the world of winemaking. He worked as an engineer in Italy, but … Continue reading

17 Exciting Ways to Devour Bacon

During the last thirty years, America’s affinity for bacon has moved from mild obsession to bacon mania, thanks in large part to the Internet and progressive chefs like Heston Blumenthal, who popularized dishes rooted in molecular gastronomy such as Smoked … Continue reading

15 Outrageously Delicious Crock Pot Recipes

Slow cookers or Crock Pots have been around since the 1970s and achieved popularity because women entering the work force could set the Crock Pot to start cooking dinner in the morning before going to work. The prolonged cooking in … Continue reading

11 Popular Fast Foods You’ll Never Have To Buy Again

Doctors and dietitians warn us incessantly about the risks in eating fast food. But in spite of all the dire admonitions, many of us continue to enjoy an occasional burger and fries for one very good reason — fast food … Continue reading

Chef’s Spring Recipes: Peter Loria’s Vanilla Maple Glazed Tofu

Chef Peter Loria remembers watching and helping his Sicilian father and grandfather prepare a wide variety of delicious cuisines, as well as his maternal grandmother, a Czech native who was an amazing baker. These influences in his early childhood provided … Continue reading

Chef’s Spring Recipes: Julio Taveras’ PB & J Flauta with Ice Cream

Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC restaurants as early as 1984, and over the next eight years, Julio moved up the kitchen hierarchy from prep chef to line cook, and finally … Continue reading

Chef’s Winter Recipes: Daniel Kenney’s Cape Cod Local Chowder

Chef Daniel Kenney is executive chef of at Cape Cod’s beloved Sea Crest Beach Hotel. Before cooking his creative takes on classic American Cape cuisine at this prestigious hotel, Chef Kenney built an impressive resume at some of the world’s … Continue reading

Sample Spanish Cuisine With 17 Luscious Tapas Recipes

Spanish tapas are the equivalent of appetizers here in America. But in Spain, tapas have developed into a sophisticated cuisine in which many different tapas are sometimes combined to make a full meal. In fact, dining on tapas is a … Continue reading

Celebrate Saint Patrick’s Day With These 19 Delicious Recipes

In the early seventeenth century, Saint Patrick’s Day was an official Christian feast day and commemorates Saint Patrick, and the arrival of Christianity in Ireland. Saint Patrick’s Day is also a celebration of the heritage and culture of the Irish … Continue reading

Chef’s Winter Recipes: Robert Daugherty’s Rosemary and Chipotle Roasted Nuts

Chef Robert Daugherty, at the tender age of 11, already knew he wanted to be a chef someday. He used to hide in his father’s car to work with him at David Copperfield’s, best known for their Monte Cristo. He … Continue reading

Winter Recipes: Andrea Correale’s St. Patrick’s Day Mojito

Andrea Correale is one of the finest caterers in New York. The Elegant Affairs empire she has established had a very humble beginning right in her childhood home, where her mother, Marie Correale, taught her how to design a table … Continue reading

Chef’s Winter Recipes: Kelly Armetta’s Braised Pork and Mushroom Pasta

Chef Kelly Armetta is the Executive Chef of Hyatt Regency Boston. He boasts an impressive resume with over 30 years of experience in the culinary industry. His love for food started at the tender age of 14 when he opened … Continue reading

Rediscover Cabbage With This Cabbage and Onion Torta

Melissa Clark writes a wonderful weekly food column called A Good Appetite for the New York Times. Her acclaimed cookbook, “In the Kitchen with A Good Appetite,” includes essays and recipes based on her column. (source) Clark’s most recent book … Continue reading

Chef’s Winter Recipes: Patrizio d’Andrea’s Brodetto di Pesce

Chef Patrizio d’Andrea’s passion for cooking can be traced back to his mother’s farm kitchen in Italy. He graduated with honors from the prestigious Aurelio Saffi Culinary School in Firenze, Italy. He has an impressive work experience, with stints in … Continue reading

Chef’s Winter Recipes: Julio Taveras’ Peanut Butter and Fig Ravioli

Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC restaurants as early as 1984, and over the next eight years, Julio moved up the kitchen hierarchy from prep chef to line cook, and finally … Continue reading

25 Surprisingly Delicious Spam-Inspired Recipes

While Spam is admittedly not the healthiest food choice, for starving students, or those of us just trying to make ends meet at the end of the month, Spam is a cheap, affordable source of protein that keeps hunger at … Continue reading

Chef’s Winter Recipes: Stuart O’Keeffe’s Ultimate Beef Stew

This handsome Irish import, Chef Stuart O’Keeffe, has been receiving recognition internationally ever since the debut of Stuart’s Kitchen, a show that aired in both Ireland and New Zealand. It is also important to note that he is a weekly … Continue reading

10 Yummy Homemade Soup Recipes

When it comes to comfort food, what’s more consoling than a hearty, hot bowl of homemade soup? And one of the nice things about soup is that you can prepare a big pot, eat it all day, and then save … Continue reading

Chef’s Winter Recipes: Jason Brumm’s Grassfed Meatloaf Sandwich

Winning the “Chef Wanted with Anne Burrel” cooking show on Food Network sky-rocketed Chef Jason Brumm’s name into the culinary industry. The show taped in August, and by September he was already working for Second Home Kitchen + Bar when the show … Continue reading

Winter Recipes: Steve DiFillippo’s Angel Hair Pomodoro

Steve DiFillippo is the perfect restaurateur, with his award-winning Davio’s brand spread throughout the country, like New York, Atlanta, Boston, and Philadelphia. He has recently published his first book, “It’s All About the Guest: Exceeding Expectations in Business and in … Continue reading

10 Little-Known Facts About Girl Scout Cookies

It’s Girl Scout Cookie season and this year’s season started off with a bang when Danielle, a 13-year-old Girl Scout, set up a table offering Girl Scout cookies outside a San Francisco marijuana dispensary where Danielle sold 117 boxes of … Continue reading

Winter Recipes: Amy Riolo’s Egyptian Sesame Challah

Amy Riolo is an award-winning author, chef, host of Culture of Cuisine cooking show, and a Mediterrenean cuisine expert. She has graced numerous television and radio programs in both United Staes and abroad, like Fox TV, CBS, Nile TV, and … Continue reading

A Rare Look At The Favorite Foods of 5 U.S. Presidents

Whenever I travel, I get a kick out of conducting a little historical research on my destination. Information on a city or town’s background always adds an interesting dimension to a visit. That same enriched experience can apply to food, … Continue reading

Winter Recipes: Kellie Rowland’s Creamy Chai Tea Cocktail

With over 9 years of shaking up and serving drinks, with four of it spent at JW Marriott Grand Rapids, Kellie Rowland boasts of her unparalleled experience and uncanny palate for amazing flavors. She has won the 2012 Wave award … Continue reading

Chef’s Winter Recipes: Daniel Castano’s Risotto Pescatore

Chef Daniel Castaño is a graduate of the French Culinary Institute, who specializes in Italian cuisine and has worked in some of New York’s highly esteemed kitchens, like Babbo, Lupa, and Quality Meats. He has also worked in different kitchens around … Continue reading

Chef’s Winter Recipes: Rodrigo Bueno’s Mexican-Style Rib Eye Huaraches

Born and raised in Mexico City, Chef Rodrigo Bueno gained an appreciation for cooking early in life by visiting different restaurants with his family at a young age. In these trips, he was introduced to various cuisines like French, Japanese, … Continue reading

Winter Recipes: Borgata Hotel’s Beast Mode Cocktail

Located at the heart of Atlantic City, Borgata Hotel Casino & Spa offers an incomparable hotel experience to travelers in the East Coast. This casino-hotel boasts of its premium 2,000 rooms that rival those found in New York and Las … Continue reading

Winter Recipes: Project 1919′s The Hymie Weiss

Project 1919 is the newest venture by owner of Mulberry Project Nick Boccio, together with star mixologists Sam Ziar and Jasper Soffer. Project 1919 is a three-month pop-up speakeasy located behind a secret (not for long), slotted door within Mulberry … Continue reading

Winter Recipes: Helen and Lisa Tse’s Healthy Fish Soup

Helen and Lisa Tse are not only biological sisters, but also twins when it comes to entrepreneurship. They are the brains behind the Sweet Mandarin Restaurant, which won Gordon Ramsay’s Best Local Chinese Restaurant on Channel 4′s The F Word, … Continue reading

Winter Recipes: Project 1919′s The George “Bugs” Moran

The dining and cocktail lounge Mulberry Project will make you warmer this winter, as they have opened a pop up bar called Project 1919, which will offer cocktail aficionados a chance to enjoy barrel-aged spirits in a secret (until now) … Continue reading

Winter Recipes: Helen and Lisa Tse’s Steamed Soy Sauce Scallops

Entrepreneurial twin-sisters Helen and Lisa Tse are the brains behind the Sweet Mandarin Restaurant that bested 10,000 other restaurants to covet Gordon Ramsay’s Best Local Chinese Restaurant on Channel 4′s The F Word. But their success doesn’t end there. Their … Continue reading