Home » Portland

Meet 6 Outstanding U.S. Oyster Bars

  • Spence Cooper
  • November 8, 2015

According to Jon Rowley, a Washington-based seafood consultant, in the early 1980s only one restaurant in Seattle was shucking and serving fresh oysters. "The rest were just washing and reusing shells over and over again, filling them with oysters from a jar," he explained [caption id="" align="al... Read More »

Top