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Harold’s Restaurant, Bar & Terrace in Houston, Texas

  • Antonio Evans
  • September 23, 2016

Harold's Restaurant, Bar & Terrace was founded by Alli Jarrett, a resident of the Heights since 2002. Alli's love for the Heights stems from her upbringing in Kingstree, a small town in the low country of South Carolina, where she grew up in a family wholesale business that her grandparents started... Read More »

Chef Victor Boroda of Esterel Restaurant L.A.

  • Antonio Evans
  • September 22, 2016

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediterranean restaurant situated at the Hotel Sofitel LA with full bar & craft cocktails. Their unique garden called le Jardin is the focal point of the space. [caption id="attachment_153820" align="aligncenter" wi... Read More »

Chef Summer Recipes: Patricia Quintana’s Shrimp Ceviche

  • Antonio Evans
  • September 21, 2016

Lucila's Restaurant is located on the ground floor of Casa Lucila Hotel Boutique, and is open for breakfast, lunch and dinner seven days a week. Their menus feature unique, traditional Mexican cuisine and innovative locally-sourced Sinaloan dishes. The restaurant overlooks the sweeping Pacific Ocean... Read More »

Mary Kay Bader of Maya Beach Hotel Bistro

  • Antonio Evans
  • September 20, 2016

Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner of the "Restaurant of the Year"honor from the Belize Tourism Board. We were able to get an interview with her about her culinary background, their restaurant, and a few cooking tips. [caption id="attachment_... Read More »

Jewel’s Bakery and Cafe in Phoenix, Arizona

  • Antonio Evans
  • September 19, 2016

Jewel's Bakery and Cafe in Phoenix, Arizona offers American comfort food, served with fresh baked breads. They use organic and local ingredients in making homemade family recipes that are tried and tested to make eating healthy, gluten-free meals seem not so healthy after all. We had a chance to ta... Read More »

Chef Brian Gruber of Notorious Burgers Handcrafted Burgers and Beer

  • Antonio Evans
  • September 16, 2016

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and Beer in Carlsbad, California, which recently won the 2016 Spectrum Award through City Beat News for excellence in customer satisfaction. [caption id="attachment_153783" align="aligncenter" width="670"] Ch... Read More »

Delmonico Steakhouse in Las Vegas

  • Antonio Evans
  • September 15, 2016

After working with Emeril for over 11 years at his restaurants in Las Vegas and on the East coast, Chef Ronnie Rainwater was tapped to become the next chef de cuisine of Delmonico Steakhouse. Today, he leads the kitchen at Delmonico and oversees all facets of its culinary operations, from sourcing p... Read More »

Chef Summer Recipes: Mya Zeronis’ No-Bake Healthy Brownies

  • Antonio Evans
  • September 14, 2016

Mya Zeronis is a chef who weighs 98 pounds. She's currently riding her bicycle from coast to coast. She's also working toward certification in Nutritional Therapy. Prior to the bicycle travel, she ran an organic raw juice bar and vegan cafe that earned a gold-plate recognition by Sustainable Pittsbu... Read More »

Chef Mario Gentile of Adoro Lei in New York

  • Antonio Evans
  • September 13, 2016

Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his kitchen skills as a child in his family's restaurant in Brooklyn. He ventured to Rome, Italy to train under Michelin-star chef, Adriano Cavagnini of La Terrazza fame. He has received rave reviews for his work ... Read More »

Antico Noe in New York

  • Antonio Evans
  • September 12, 2016

Antico Noè is the New York branch of a classic Florence panini shop, offering pressed sandwiches with signature combinations. We had a chance to talk to Michael Grant, the owner of Antico Restaurant Group, who shared with us a few tidbits about the restaurant, their food, concept, and business p... Read More »

Marsha Brown in New Hope, Pennsylvania

  • Antonio Evans
  • September 9, 2016

Marsha Brown Creole Kitchen and Lounge serves New Orleans-style casual dining for Creole-Southern fare and an oyster bar in an elegant former church. We had a chance to talk to Marsha Brown herself, who shared with us a few tidbits about the restaurant, their food, concept, and business philosophy.... Read More »

Paul Youngstrand of Twin Creeks Steakhouse at Silverton Casino

  • Antonio Evans
  • September 8, 2016

A reasonably priced gem off the Silverton Casino floor, Twin Creeks Steakhouse delivers great service, tasty food and a modern, sultry ambiance. We were able to to talk to one of their chefs, Chef Paul Youngstrand, who shared with us a few tidbits about himself, the restaurant, and the food that the... Read More »

Peanut Butter-Stuffed Jalapeño Recipe

  • Antonio Evans
  • September 7, 2016

The Fort is an award-winning Denver western restaurant southwest of Denver, Colorado featuring fine beef, buffalo, game and seafood. We had a chance to talk to the proprietress, Holly Arnold Kinney, and we asked her if she could share a recipe she thinks best represents the summer season. [caption ... Read More »

Chef Mike Mueller of Café and Bar Lurcat in Naples, Florida

  • Antonio Evans
  • September 6, 2016

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where they serve sophisticated American comfort food. We had the chance to interview Chef Mike about their restaurant, how he started in the culinary industry, and some helpful tips on cooking. FriendsEAT: Describe... Read More »

Kellari Taverna in New York

  • Antonio Evans
  • September 5, 2016

Kellari Taverna is the perfect place for lunch, brunch and dinner events. They are serving the finest Greek Mediterranean Seafood in New York City. They purchase produce, meat and seafood through select domestic and international purveyors, and local distributors at the New York markets. We had a c... Read More »

Chef Stephanie Bell of Dinners at Your Leisure in Katy, Texas

  • Antonio Evans
  • September 2, 2016

Dinners at Your Leisure is a personal chef service in Katy, Texas that prepares restaurant quality meals for individuals and families to enjoy at their own leisure. Each meal plan will be prepared and packaged in the client's home with specific heating instructions, saving their clients the hassle o... Read More »

Empanada Mama in Doylestown, Pennsylvania

  • Antonio Evans
  • September 1, 2016

Empanada Mama in Doylestown, Pennsylvania serves the best homemade empanadas, with recipes inspired by years of travel throughout South America. They strive to make the unique flavors of Latin America accessible to Bucks County residents in the form of a delicious stuffed pastry dough. They are comm... Read More »

Chassis Hawkins-Younger of Foodtellect Personal Chef Service

  • Antonio Evans
  • August 31, 2016

With her passion for food and cooking for others, Chef Chassis Hawkins-Younger was able to establish her own business, Foodtellect Personal Chef Service. Chef Chassis is currently a member of the United States Personal Chef Association and is a certified ServSafe food handler. We had the chance to ... Read More »

The Fort Restaurant in Morrison, Colorado

  • Antonio Evans
  • August 30, 2016

The Fort is an award-winning Denver western restaurant southwest of Denver, Colorado featuring fine beef, buffalo, game and seafood. We had a chance to talk to the proprietress, Holly Arnold Kinney, who shared with us a few tidbits about the restaurant, their food, concept, and business philosophy. ... Read More »

Chef Summer Recipes: Ryan Taylor’s Jumbo Lump Crab Salad

  • Antonio Evans
  • August 26, 2016

Chef Ryan Taylor is the executive chef of Kevin Taylor's at the Opera House in Denver, Colorado. Today we asked him to share with us an easy but super delicious recipe that he believes truly represents the summer season. [caption id="attachment_153598" align="aligncenter" width="670"] Executive Che... Read More »

Mignonette Restaurant in Miami, Florida

  • Antonio Evans
  • August 25, 2016

Mignonette is a former 1930s gas station that was turned into an oyster bar and seafood haven with luxurious and down-home options. We had a chance to talk to executive chef and owner, Daniel Serfer, who shared with us a few tidbits about the restaurant, their food, concept, and business philosophy.... Read More »

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