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Best Places To Eat At 10 Major International Airports

  • Spence Cooper
  • July 19, 2017

The Wall Street Journal's Scott McCartney points out that more travelers -- an affluent group willing to spend money -- consider themselves foodies and expect to eat quality food when traveling. [caption id="attachment_147097" align="aligncenter" width="700"] Who says airport food sucks? These 10 a... Read More »

Meet South Korea’s “Soju” – The World’s Best-Selling Alcohol

  • Spence Cooper
  • July 15, 2017

Soju is not only Korea's most well-known and esteemed spirit, the Jinro and Lotte soju brands are the first and third top selling alcohol brands in the world! [caption id="attachment_145084" align="aligncenter" width="700"] South Korean's Soju is the World's Best-Selling Alcohol[/caption] (source) ... Read More »

How To Make Your Own Sriracha Hot Sauce

  • Spence Cooper
  • July 13, 2017

Sriracha sauce, a spicy Thai-style hot chili sauce is so hot the city of Irwindale, California attempted to halt production of the condiment over complaints that fumes from the makers, Fong Foods factory, leave neighbors with irritated eyes, throats and headaches. (Source) According to Jeanette Se... Read More »

How to Make Pancit Bihon (Filipino Stir-Fried Rice Noodles)

  • Marlon Mata
  • July 10, 2017

One of the dishes that have never lost its place in Philippine cuisine is the pancit bihon. You can see this dish in any location, and it is prepared for almost any occasion. If you're a tourist in the Philippines, then this is a dish that you should certainly not miss. It's part and parcel of Filip... Read More »

List of GMO-Free Foods

  • Spence Cooper
  • July 6, 2017

Despite mandatory GMO labeling in more than 60 countries around the world, last year, a California ballot measure that would have required labeling of genetically modified/engineered food was narrowly defeated. [caption id="attachment_146322" align="aligncenter" width="700"] The battle for labeling... Read More »

Japanese Kit Kat: Maccha-Sakura and Green Tea Flavor

  • Blanca Valbuena
  • July 1, 2017

Unlike the Soy Sauce flavored Kit Kat, the Cherry Blossom & Green Tea flavor did not disappoint. The bar boasts Sakura (cherry blossom) extract and says that it uses Uji Maccha (thanks Google Translate). As soon as I sniffed it I thought about the many times I have had Maccha tea, it was a delicate... Read More »

How to Celebrate a Grown Up Halloween in NYC

  • Blanca Valbuena
  • July 1, 2017

After Festivus, Halloween is my favorite holiday. However, I find that I no longer want to go out to a packed club and wait in line for drinks. I'd like to think I've gotten a little more sophisticated in my older  years. That being said, I still want to have a great time. These NYC restaurants w... Read More »

Top 10 Weird Chip Flavors

  • Spence Cooper
  • June 30, 2017

In yet another marketing strategy to increase sales, chip manufactures have been cashing in on odd flavor parings usually associated with chef creations rooted in molecular gastronomy. [caption id="attachment_147400" align="aligncenter" width="700"] FriendsEAT lists the Top 10 Weirdest Chip Flavors... Read More »

The Best International Street Food

  • Blanca Valbuena
  • June 21, 2017

Food and accommodation usually take much of one's traveling budget. When traveling, one of the things I often find most interesting a specific place is their food. It brings a whole new ground for discovering the City through their gastronomic treats and specialties that you won't find in any other ... Read More »

Chef Pete Manfredini of Esterel Restaurant in L.A., California

  • Antonio Evans
  • June 7, 2017

Chef Pete Manfredini is the new Executive Chef of Sofitel Los Angeles in Beverly Hills. With over 35 years of professional experience, Manfredi brings a unique cooking style inspired by his Italian roots and strong emphasis on local seasonality. Chef Pete brings his unique touch and exceptional cu... Read More »

Kellogg’s NYC Celebrates Pop-Tarts

  • Antonio Evans
  • February 21, 2017

If you're in the mood to feel like a kid again, then you need to get yourself to NYC before February 26 because Kellogg's NYC is being taken over by Pop Tarts. Yes, your favorite pre-baked toaster pastry will be celebrated in New York city until Sunday. Kellogg's NYC Pop-Tarts Menu [caption id="atta... Read More »

Chef Fall Recipes: Antoine Ware’s Mirliton Crab Cake

  • Antonio Evans
  • October 27, 2016

Harold's Restaurant, Bar & Terrace was founded by Alli Jarrett, a resident of the Heights since 2002. Alli's love for the Heights stems from her upbringing in Kingstree, a small town in the low country of South Carolina, where she grew up in a family wholesale business that her grandparents started ... Read More »

Gentilly Kitchen + Bar in New York City

  • Antonio Evans
  • October 20, 2016

Gentilly Kitchen + Bar is the result of pairing the flair and flavor of New Orlean's famed culinary and cocktail scene with the energy and excitement of New York City. In keeping with tradition, Gentilly serves up authentic dishes rooted in French and Creole culture with a modern twist. We had a cha... Read More »

Chef Patricia Quintana of Lucila’s Restaurant Mazatlan

  • Antonio Evans
  • October 19, 2016

Chef Patricia Quintana is the consulting chef for Lucila's Restaurant, located on ground floor of Casa Lucila Hotel Boutique. Their menus feature unique, traditional Mexican cuisine and innovative locally-sourced Sinaloan dishes. The restaurant overlooks the sweeping Pacific Ocean, and features a ge... Read More »

da Tommy Osteria in New York

  • Antonio Evans
  • October 7, 2016

da Tommy Osteria is a casual, rustic, and comfortable, charming Italian restaurant in the West Village of New York. We had a chat with the owner, Tommaso Roncari, who shared with us a few tidbits about the restaurant, their food, and business philosophy. Here's what we learned: FE: What can you ... Read More »

Holly Arnold Kinney of The Fort in Denver, Colorado

  • Antonio Evans
  • October 6, 2016

The Fort is an award-winning Denver western restaurant southwest of Denver, Colorado featuring fine beef, buffalo, game and seafood. We had a chance to talk to the proprietress, Holly Arnold Kinney, who shared with us a few tidbits about their restaurant and how she started in the culinary industry.... Read More »

Ryan Taylor of Kevin Taylor’s at the Opera House

  • Antonio Evans
  • October 4, 2016

Chef Ryan Taylor is the executive chef of Kevin Taylor's at the Opera House in Denver, Colorado. Today we asked him to talk about their restaurant and how he started in the culinary industry. [caption id="attachment_153882" align="aligncenter" width="670"] Executive Chef Ryan Taylor of Kevin Taylor... Read More »

Lucila’s Restaurant in Mazatlan, Mexico

  • Antonio Evans
  • September 30, 2016

Lucila's Restaurant is located on the ground floor of Casa Lucila Hotel Boutique, and is open for breakfast, lunch and dinner seven days a week. Their menus feature unique, traditional Mexican cuisine and innovative locally-sourced Sinaloan dishes. The restaurant overlooks the sweeping Pacific Ocean... Read More »

Chef Paul Nagan of range in Denver, Colorado

  • Antonio Evans
  • September 29, 2016

Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated with honors in a culinary course at Johnson & Wales University. Nagan also has a Bachelors Degree in Economics & Business from Iowa's Cornell College. His most notable accolades include winning the 2015 Chef ... Read More »

Chef Fall Recipes: Jason Roberts’ BELLA Barbacoa Tacos

  • Antonio Evans
  • September 28, 2016

Celebrity Chef Jason Roberts is a New Zealand native who splits his time between Sydney and New York City. He is is an internationally known chef, author, television personality, brand ambassador, fitness enthusiast, and gluten-free lifestyle advocate. [caption id="attachment_153853" align="alignce... Read More »

Chef Paul Deangelis of Lobster Roll Restaurant in Amagansett, New York

  • Antonio Evans
  • September 27, 2016

The Lobster Roll Restaurant, also known as "Lunch," is a nostalgic beach shack, serving lunch and dinner to locals and guests from around the globe. Their critically-acclaimed family restaurant serves beach-side favorites like lobster rolls, chowders, steamers, fresh seafood, chicken, burgers, sandw... Read More »

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