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“Speed-Scratch Cooking” Turns Expired Food Into Affordable Meals

  • Spence Cooper
  • October 24, 2014

Based on a recent report issued by Harvard and the National Resources Defense Council, billions of pounds of food is thrown away every year due the muddiness inherent in current food expiration date labeling practices, which are sorely in need of clarification. (Source) As a result, the report claim... Read More »

Chef’s Winter Recipes: Daniel Kenney’s Cape Cod Local Chowder

  • Antonio Evans
  • March 19, 2014

Chef Daniel Kenney is executive chef of at Cape Cod's beloved Sea Crest Beach Hotel. Before cooking his creative takes on classic American Cape cuisine at this prestigious hotel, Chef Kenney built an impressive resume at some of the world's leading restaurants and hotels. [caption id="attachment_14... Read More »

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