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Chef Mike Mueller of Café and Bar Lurcat in Naples, Florida

  • Antonio Evans
  • September 6, 2016

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where they serve sophisticated American comfort food. We had the chance to interview Chef Mike about their restaurant, how he started in the culinary industry, and some helpful tips on cooking. FriendsEAT: Describe... Read More »

Mignonette Restaurant in Miami, Florida

  • Antonio Evans
  • August 25, 2016

Mignonette is a former 1930s gas station that was turned into an oyster bar and seafood haven with luxurious and down-home options. We had a chance to talk to executive chef and owner, Daniel Serfer, who shared with us a few tidbits about the restaurant, their food, concept, and business philosophy.... Read More »

Avocado Grill in West Palm Beach, Florida

  • Antonio Evans
  • August 19, 2016

Avocado Grill in West Palm Beach, Florida is a breezy, retro hangout with seasonal small plates, a raw bar and specialty sushi, plus outdoor seating. We had a chance to talk to owner and chef, Julien Gremaud, who shared with us a few tidbits about the restaurant, their food, concept, and business p... Read More »

Cafe and Bar Lurcat in Naples, Florida

  • Antonio Evans
  • August 15, 2016

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where he is known for creating sophisticated American comfort food. We were fortunate to get an interview with him to learn more about their food, concept, and business philosophy at the restaurant. FriendsEAT: Tel... Read More »

Chef Summer Recipes: Mike Mueller’s Korean BBQ Salmon

  • Antonio Evans
  • July 11, 2016

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where he is known for creating sophisticated American comfort food. Today we asked him to share with us an easy but super delicious recipe that he believes truly represents the summer season. [caption id="attachment_... Read More »

Fall Recipe: Greg Ford’s Bayou Cioppino

  • Antonio Evans
  • November 30, 2015

Initially intended as a gift to his newly wed son, Greg Ford's collection of his own recipes and of those passed on by family and friends went on to become the book "No Girls Allowed." The Bay Area of California has been Greg's hometown since he was born until he got to raise his own family. Then G... Read More »

Chef Reveals the Truth in Multi-million Super Yachts

  • Antonio Evans
  • November 7, 2015

Reddit has become a successful social news and entertainment website, catering to over 400 million unique visitors every month. It's so popular, even the President of the United States, Barack Obama has posted his own AMA (Ask Me Anything) on Reddit. 21st of September, one Reddit user, elineu06, ha... Read More »

James Beard Foundation Awards Restaurant and Chef Semifinalists

  • Antonio Evans
  • February 20, 2014

The James Beard Foundation has finally announced the semifinalists for their 2014 Restaurant and Chef Awards at a formal event in Orlando, Florida. The 2014 James Beard Awards ceremony will take place in New York City on May 2 and 5. Let's find out if your favorite restaurants and chefs made it to ... Read More »

Cucumber Nitrogen Mojito Recipe

  • Blanca Valbuena
  • July 11, 2013

Bet you didn't know July 11 is National Mojito Day. Yup...it is. So we figured why not join in the fun. We were lucky enough to get this amazing Mojito recipe from Ramsey Pimentel, Master mixologist at the oceanfront Ritz-Carlton, South Beach. This is not your everyday Mojito. Pimentel has livened ... Read More »

Shocking Video Exposes Food Inspection Fraud at Golden Corral

  • Spence Cooper
  • July 9, 2013

When Brandon Huber, an employee at Golden Corral, uploaded a video to YouTube showing how a Florida Golden Corral hid large quantities of food from state health inspectors by moving food outside near the garbage bins, the event went viral on social media. The video showed dozens of pounds of raw ha... Read More »

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