Category - Chicago


Interview with Chef J. Joho

When I got the opportunity to interview Chef J. Joho, I was thrilled. His formal training began as a 13-year-old apprentice for Paul Haeberlin (not a bad start), and by 23 he was the sous...


Baconfest Chicago 2012

How did I not know about this event? I thought after working on the 25 Facts About Bacon infographic I had learned everything there was to know. I was wrong. Today I learned that Baconfest...