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Food Blog Digest â” No Meat Friday

  • Blanca Valbuena
  • November 12, 2010

Let's face it: you can't be eating meat all the time.  For those who wonder about the world of vegetarianism, there is nothing to be afraid of because you will find a mine of information and tips on the Internet.  For today's blogs, we have gathered the most recent, relevant entries which can give... Read More »

Recipe of the Day: Top 5 Turkey Stuffing

  • Yasmin Coles
  • November 12, 2010

[caption id="attachment_31187" align="alignleft" width="300" caption="Photo: Ollie Crafoord / Flickr"][/caption] Did they really stuff turkeys back then? Turkey stuffing is one of the important components of any Thanksgiving celebration as it complements the main star of the meal, the turkey.  Ho... Read More »

How to Grill a Turkey

  • Yasmin Coles
  • November 12, 2010

[caption id="attachment_31170" align="alignleft" width="300" caption="Images via Grill Masters 101"][/caption] Grilling turkey is not new, but grilling a huge bird can be quite a task to those who haven't done it.  There are, of course, the pros and cons of grilling the turkey because this method ... Read More »

The Best Soup You’ve Never Had and More at Sel et Poivre

  • ENewton
  • November 11, 2010

The menu at Sel et Poivre says "fish soup,"which is a little like calling truffles "mushrooms."The surprising dish, like many at the family-run bistro on Lexington Avenue near 65th Street, is an introduction to classics you may have never tried, and a happy reunion with classics you haven't had in y... Read More »

Fine Dining â” Caribbean Style

  • Marlon Mata
  • November 11, 2010

[caption id="attachment_30942" align="alignleft" width="300" caption="Image via Spice Restaurant at Capjuluca"][/caption] Yes, it seems like our specialty chefs are coming down to the Caribbean to add their own style of cooking. Although there are challenges, particularly in infrastructure and ingr... Read More »

What’s Cookin’ on Twitter – Food Celebritweets

  • Yasmin Coles
  • November 11, 2010

Let's face it.  Twitter has opened the doors to constant, up-to-the-minute updates on our favorite celebrities.  We know what this celebrity had for the dinner, and we know what that celebrity is planning to have for lunch the next day.  As the floodgates of information have, well, flooded our co... Read More »

A bowl, slab and handful of comfort

  • Blanca Valbuena
  • November 11, 2010

The definition of "comfort food"can be subject to a discussion as a big fat burger can be also as a comforting as a bowl of lentils.  Our featured bloggers today have certainly addressed how to make those dishes that are either food staples, a bowl of goodies or a slab of deliciousness or just si... Read More »

Gordon Ramsay: His Version of Hell Now Real

  • Marlon Mata
  • November 11, 2010

[caption id="attachment_31052" align="alignleft" width="270" caption="Image via Deceiver"][/caption] I'm not really sure what is the better choice here, should life imitate art or should art imitate life? For Gordon Ramsay, either way is not a good thing at all. The star of Kitchen Nightmares is d... Read More »

Charity Fundraising for Thanksgiving

  • Marlon Mata
  • November 11, 2010

[caption id="attachment_31030" align="alignleft" width="300" caption="Image via FeedingNYC.org"][/caption] Sometimes, helping families can be fun and easy. FeedingNYC will be having a cocktail fundraiser on November 18th, 2010. From 7 p.m. to 10 p.m. at the Hudson Terrace, 621 W 46th Street (b/w 1... Read More »

Recipe of the Day: How to cook a perfect turkey

  • Yasmin Coles
  • November 11, 2010

[caption id="attachment_31037" align="alignleft" width="240" caption="Brined Turkey (Photo: jspatchwork / Flickr)"][/caption] Whether you have perfected a turkey recipe or not, cooking a great bird remains to be an annual challenge.  Some turkeys may be better than others because of the quality of... Read More »

Fast Foods: How Safe are our Kids?

  • Marlon Mata
  • November 11, 2010

[caption id="attachment_31072" align="alignleft" width="300" caption="Image via Weighty Matters"][/caption] Seems like there's been another hullabaloo in the making here. Recently, San Fransisco government officials have declared a ban on the Happy Meal. Of course, it caused uproar among many secto... Read More »

iPad on the Menu, the Menu on the iPad

  • Yasmin Coles
  • November 11, 2010

[caption id="attachment_31095" align="alignleft" width="300" caption="Image via mystreamtv.com"][/caption] Have you ever browsed through a restaurant menu and wondered  if you would even bother asking the waiter a series of questions that might throw off the service?  As diners and modern-day foo... Read More »

Deep Frying Turkey

  • Yasmin Coles
  • November 11, 2010

[caption id="attachment_31112" align="alignleft" width="267" caption="Deep Fried Turkey (Photo: Mot the barber / Flickr)"][/caption] Who wants to have their turkey deep-fried? Apparently, this method of cooking is picking up a growing interest as an alternative to roasting.  Some people may start ... Read More »

Going Exotic

  • Blanca Valbuena
  • November 10, 2010

We know what exotic food stirs the curious tongue.  Let us take you on a brief global culinary journey on this blogspotting. The featured blogs today take a dish and a drink from Southeast Asia, a dessert recipe from Mexico, an approach to Moroccan cooking from downunder, and a visit to a Georgia... Read More »

Food Trend: Reliving Ancient Recipes

  • Antonio Evans
  • November 10, 2010

[caption id="attachment_30833" align="alignleft" width="300" caption="Image by Xiongdudu"][/caption] History does repeat itself, and anything that was considered extinct may have the chance of getting revived.  Setting dinosaurs and barbarism aside, food revivals have become one of the means to pr... Read More »

Monsanto Battle Continues After Suing Midwest Farmers for Saving Seeds

  • Spence Cooper
  • November 10, 2010

[caption id="attachment_30839" align="alignleft" width="300" caption="Image by Wellness Uncovered"][/caption] Over a decade ago, Monsanto sued two brothers who farm in Arkansas, John and Paul Mayfield, for saving and replanting 800 bushels of Roundup Ready soybeans. Monsanto filed a number of lawsu... Read More »

Shooting Food

  • Yasmin Coles
  • November 10, 2010

[caption id="attachment_30830" align="alignleft" width="300" caption="Image via People-Entertainment-Art"][/caption] The growing interest in food photography can be ascribed to the following factors: blogging and the handy wonders of digital cameras.  Although the professional world of Food Porn i... Read More »

Pasta Perfection

  • Marlon Mata
  • November 10, 2010

[caption id="attachment_30866" align="alignleft" width="300" caption="Images via Utopian Kitchen"][/caption] Pasta, pasta, pasta, how we love pasta. It's got that delicious texture that we all love. And it comes in different flavors and aromas that will surely make eating them very enjoyable. With ... Read More »

The Last Suppers

  • Marlon Mata
  • November 9, 2010

Ever wondered what serial killers on death row got for their last meals? That's a question most people are curious about. It does sound morbid, but it's human nature to dance around the macabre. Horror movies, violent comics, mystery stories, they're just some of the little things that remind us abo... Read More »

James Oliver and His American Dream

  • Marlon Mata
  • November 9, 2010

[caption id="attachment_30578" align="alignleft" width="300" caption="Jamie Oliver on Food Revolution"][/caption] Come on, let's give the guy credit for what he's done. After all, it's no joke coming all the way from Britain just to preach his principles of healthy eating. The only problem is this:... Read More »

What’s Cooking on Twitter

  • Yasmin Coles
  • November 9, 2010

Twitter cooks up the fastest and most packed information resource on the Internet today.  From words of wisdom to just the plain amusing, we can all find that Tweeter is a bubbling cauldron of interesting reads. Let's begin with gimmycamy's Tweet in which she said, hi i'm going to restart my li... Read More »

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