Category - Interviews

Master Chef Imtiaz Qureshi

Interview with Hari Nayak

Chef, restaurateur, and author Hari Nayak is out to change the world’s perception of Indian food. His current goal is to make it more accessible to the American home cook. His love of...

Warm-Michigan-White-and-Green-Asparagus-with-Aged-Parmesan

Interview with Chef J. Joho

When I got the opportunity to interview Chef J. Joho, I was thrilled. His formal training began as a 13-year-old apprentice for Paul Haeberlin (not a bad start), and by 23 he was the sous...