Chef’s Recipes: Ivan Flowers’ Pan-Roasted Pork Chop with Apple Cider Glazed Cipollini Onions and Baby Arugula
San Diego's Top of the Market Executive Chef Ivan Flowers has an extensive culinary history. He owned Fournos in Sedona, AZ, which was named a top 25 restaurant in Arizona. He was also Executive Chef at L'Auberge in Sedona & Different Pointe of View in Scottsdale. He has cooked alongside James Be... Read More »