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Chef Summer Recipes: Victor Boroda’s Albacore Tuna Crudo

  • Antonio Evans
  • July 19, 2016

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediterranean restaurant situated at the Hotel Sofitel LA with full bar & craft cocktails. Their unique garden called le Jardin is the focal point of the space. [caption id="attachment_153319" align="aligncen... Read More »

Chef Summer Recipes: Mario Gentile’s Champagne Dressing

  • Antonio Evans
  • July 15, 2016

Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his kitchen skills as a child in his family's restaurant in Brooklyn. He ventured to Rome, Italy to train under Michelin-star chef, Adriano Cavagnini of La Terrazza fame. He has received rave reviews for his wo... Read More »

Favorite Prime Day Deals

  • Antonio Evans
  • July 12, 2016

Amazon Prime Day makes Black Friday look like garbage. Not only can you enjoy amazing deals, you can enjoy them from the privacy of your own home, no lines, no crowds, no danger of being trampled by hordes of crazed shoppers. Since Prime day is about to get started, here are some of our favorite de... Read More »

Chef Summer Recipes: John Ford’s Southern Pot Roast

  • Antonio Evans
  • July 11, 2016

Chef John Ford is the head chef at Cameron Bar and Grill, where he serves a recognizable, yet distinctive menu of familiar dishes with creative twists. He uses unique ingredients that take food to the next level, offering an American culinary experience you won't easily forget. [caption id="attachm... Read More »

Chef Summer Recipes: Mike Mueller’s Korean BBQ Salmon

  • Antonio Evans
  • July 11, 2016

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where he is known for creating sophisticated American comfort food. Today we asked him to share with us an easy but super delicious recipe that he believes truly represents the summer season. [caption id="attachment_... Read More »

Chef Summer Recipes: Brian Gruber’s Curry Up Ya Chicken

  • Antonio Evans
  • July 7, 2016

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and Beer in Carlsbad, California. We asked him to share with the FriendsEAT community a recipe that he thinks is best cooked and enjoyed during the summer season. [caption id="attachment_153212" align="alig... Read More »

Chef Summer Recipes: Mary Kay Bader’s Seafood & Coconut Chowder

  • Antonio Evans
  • July 6, 2016

Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner of the "Restaurant of the Year" honor from the Belize Tourism Board. FriendsEAT is currently working on a summer recipe spotlight, so we feel extremely lucky to get a recipe from an actual chef working at ... Read More »

Summer Ribbon Salad Recipe

  • Antonio Evans
  • July 4, 2016

Dina Deleasa-Gonsar is the owner of the popular food blog DishItGirl.com. You may have seen her appear alongside with her family on the E! Network's, " Married to Jonas." Her recipes are home cook-friendly and also for the entertaining savvy. Dina encourages people to get in the kitchen and get peo... Read More »

Claus Meyer to Open Norwegian Food Market in NYC

  • Antonio Evans
  • June 30, 2016

Claus Meyer is probably the most well known culinary figure in Nordic cuisine. Along with Rene Redzepi , he is the co-founder of Noma (2 Michelin Stars), and now also the owner of the brand-spankin' new "Great Northern Food Hall" [caption id="attachment_153142" align="aligncenter" width="670"] The... Read More »

Alexa Lemley of 240sweet and Artisan Foodworks

  • Antonio Evans
  • June 29, 2016

For today's FriendsEAT Chef Spotlight, we will be sharing with you our interview with Chef Alexa Lemley, the executive chef and owner of 240sweet and Artisan Foodworks. Here's a little info on Chef Alexa, her businesses, and her philosophy on life. [caption id="attachment_153131" align="align... Read More »

Chef Spotlight: Sammy Davis of Sammoe Fud

  • Antonio Evans
  • June 27, 2016

We had the chance to interview Celebrity Chef Sammy Davis. You may know him from his appearances on TV,  but the most notable one was when he won $10,000 in a redemption competition episode of "Chopped" on the Food Network. [caption id="attachment_153117" align="aligncenter" width="670"] Celeb... Read More »

6 New Ben & Jerry’s Flavors Inspired by Book Themes

  • Spence Cooper
  • June 12, 2016

Ben Cohen and Jerry Greenfield grew up in Merrick, Long Island. They first met in junior high school, where they began a lasting friendship. [caption id="attachment_145746" align="aligncenter" width="700"] The 6 new Ben & Jerry's ice cream flavor concoctions are inspired by the world's most loved... Read More »

Chef’s Recipe: Adin Langille’s Lamb Boti

  • Blanca Valbuena
  • June 4, 2016

Junoon is one of my favorite restaurants in NYC, and I was thrilled when they received their well deserved Michelin star. It is a great value (check out their amazing lunch deal) and the food and service always over-deliver. I was thrilled to hear that Chef Langille would share one of his fall recip... Read More »

Worth Visiting: Pascal Caffet Chocolatier, Strasbourg France

  • Antonio Evans
  • March 21, 2016

Have you ever watched Kings of Pastry?  Noooooo???? [caption id="attachment_152735" align="aligncenter" width="670"] Meilleur ouvrier de France Pascal Caffet Makes Ridiculously good sweets[/caption] What the heck are you waiting for? Once you watch Kings of Pastry, you will understand (at least ... Read More »

Best Valentine’s Gifts in NYC

  • Blanca Valbuena
  • February 12, 2016

Maybe you are not the type to go out to a fancy schmancy 8 course dinner. You are more of the creative type and want to step outside the box. Then, think PB & J, dessert tours, and sinfully delicious treats. Epicerie Boulud: 1900 Broadway - Upper West Side/Lincoln Center - Native New Yorkers can p... Read More »

Do You Find These 3-D Printed Foods Appealing?

  • Spence Cooper
  • January 31, 2016

Although 3-D food printing technology is still in its infancy, two consumer products are expected to launch in the second half of this year using semi-liquified food substances that squirt through a 3D printer. With the Foodini countertop food printer made by Natural Machines, you can make a hamb... Read More »

Chef’s Winter Recipes: Sara Thomas’ Sweet Potato Cake and Ice Cream

  • Antonio Evans
  • December 30, 2015

Chef Sara Thomas earned her Associates Degree in Pastry Arts from Pennsylvania Culinary in Pittsburgh. Her work experience includes nationally-acclaimed luxury properties, like her most recent position as pastry chef at The Dunes Gold and Beach Club in Myrtle Beach. She also held pastry positions at... Read More »

Chef’s Winter Recipes: Eiji Okamura’s Halibut and Langoustine

  • Antonio Evans
  • December 16, 2015

Chef Eiji Okamura initially joined the Palace Hotel Tokyo team in 1995 when he was just 20 years old. After a year, he transferred to a Japanese restaurant in Tokyo, then did a little stint in Frankfurt. It was a decade after when Chef Okamura-san returned to the Palace Hotel Tokyo in 2005 to work a... Read More »

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