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Articles under "international"

Chef’s Summer Recipes: Chef Sal Scognamillo’s Grilled Eggplant Parmigiana

When you think of waistline friendly recipes, you may not automatically think of classic Italian dishes from one of NYC’s most loved Italian restaurants. Lucky for you Chef Sal Scognamillo of Patsy’s (yup, that Patsy’s the one that has been … Continue reading

Chef’s Summer Recipes: John Toulze’s Corn Cakes

If you were to ask me for a restaurant recommendation in Sonoma, the first restaurant to come out of my mouth would be The Girl and The Fig. I still recall sitting in their outdoor area, next to a fire … Continue reading

8 Foods Banned In America

In addition to New York Mayor Michael Bloomberg’s litany of food bans, America is sated with food laws, despite some not being enforced. Courtesy of Bon Appétit’s Sam Dean, here are 8 banned food items from the national level down … Continue reading

Chef’s Summer Recipes: Susie Singh’s Watermelon Steak au Poivre

There are very few things that immediately bring summer to mind more than watermelon.  Chef Susie Singh of Highpoint Bistro in New York City’s Chelsea neighborhood tends to agree. When we asked her to share a summer recipe with us, … Continue reading

7 Tricks Used by Servers to Increase the Bill (and their Tips)

Writing from Paris, the Telegraph’s Henry Samuel claims French journalists have disclosed an impressive array of techniques used by Gallic waiters to boost their tips. The tricks were included in an article called “Seven serving tips to increase the bill”, … Continue reading

Chef’s Summer Recipes: Karen Fohrhaltz’s Lemon Shrimp Salad

It takes more than culinary talent to keep demanding New Yorkers sated and happy in the summer months. Leave it to Chef Karen Fohrhaltz to take good care of us. Chef Fohrhaltz is a New York institution. She started in the … Continue reading

Chef’s Summer Recipes: Ethan Kostbar’s Pineapple Upside Down Pancake

Moderne Barn‘s Executive Chef Ethan Kostbar was raised in Israel and did quite a bit of travel through the Middle East. This resulted in an appreciation for the food the area and elegant touches of Middle Eastern cuisine in his … Continue reading

Chef’s Summer Recipes: Ryan Peters’ Mesquite Grilled Heirloom Tomato Gazpacho

Ryan Peters’ Recipe for Mesquite Grilled Heirloom Tomato Gazpacho Continue reading

It’s Not Often You Get Carded Buying Beer-Flavored Ice Cream

Frozen Pints, an Atlanta manufacturer, sells seven beer ice creams with more than 0.5 percent alcohol by volume, which in Georgia is considered an alcoholic product and can be sold only to people of legal drinking age. Frozen Pints has … Continue reading

Where to Eat on 4th of July in NYC

So the economy got you down and you weren’t able to head to the Hamptons. You also could not bring yourself to hit up the Jersey Shore. You’re in Manhattan, you’re hot, you’re hungry, and you need somewhere to at … Continue reading

Summer Recipes: Marie Cantelaube’s Gazpacho with Sweet Corn

Algeria born Marie Cantelaube grew up in the beach town of Biarritz in the south of France with her French mother and Italian father. Needless to say, cooking was in her blood. Marie is a self-trained chef who honed her … Continue reading

Chef’s Summer Recipes: Richard Garcia’s Grilled Corn on the Cob

Richard Garcia, Executive Chef of the Boston Waterfront Hotel,  is known for his modern American farm cuisine. He believes in using sustainable seafood and serves as the Boston Network Leader of Chefs Collaborative, a nonprofit network of chefs that works on … Continue reading

Chef Summer Recipes: Tung Ngo’s Summer Pineapple Sandwich

Nom Nom Burger’s Owner Tung Ngo Shares his Summer Pineapple Sandwich Recipe Continue reading

Chef’s Summer Recipes: Paola Bottero’s Puntarelle Salad

If you were born and raised in the historic and popular Quartiere Flaminio neighborhood in Rome, many would never leave. But Paola Bottero has led a life full of surprises, where time and again “why not” took precedence over “why”, … Continue reading

Did Coca-Cola Steal Their Formula Over 100 Years Ago?

Nuez de Kola Coca developed in Aielo de Malferit, a small Spanish town may have been the original Coca Cola. Continue reading

6 New Ben & Jerry’s Flavors Inspired by Book Themes

Ben Cohen and Jerry Greenfield grew up in Merrick, Long Island. They first met in junior high school, where they began a lasting friendship. Jerry finished college but couldn’t get into any med schools; Ben got into several colleges but … Continue reading

What is it Like to Eat Bugs?

As the saying goes, “When in Rome, do as the Romans do,” but applying that to Thailand seems a harder task to swallow, especially when you know it’s part of their local cuisine to munch on creepy insects. Our good … Continue reading

The Dangers of Buying Commercial Ground Beef

All year, we have reported on the dangers of purchasing commercial ground beef. More than 70,000 Americans are sickened each year by E. Coli infections, and most are caused by contaminated hamburger. The latest E. coli outbreak linked to ground … Continue reading

Peruvian Quinoa Week

NY & NJ PERUVIAN QUINOA WEEKRESTAURANTS You’ve heard of Quinoa, but you’ve probably never tasted it. Now’s your chance. Ten of New York’s and New Jersey’s finest Peruvian and pan-Latin restaurants, have joined forces with the Trade Commission of Peru … Continue reading

Most Viral Photos of Facebook’s Top 15 Food Brands

A lot of businesses right now are dying to find the answer to this question: What kinds of photos go viral on Facebook? Post Planner has gotten tired of doing the guess work, so they built a tool that lets … Continue reading

Where to Celebrate Greek Orthodox Easter in NY

For those of you who don’t know it, I liked with Greeks for over 15 years. My mom married a Greek gentleman (didn’t end so well), but we ate incredibly well during that time. Easter was one of my favorite … Continue reading

The 8 Best New Restaurants In Las Vegas

As part of the Taste Tour of Las Vegas hosted by the Harrah’s group of resorts, a few years back, FriendsEAT co-founders Antonio Evans and Blanca Valbuena dined at Jimmy Buffet’s Margaritaville. Blanca characterized Margaritaville as more of a throwback … Continue reading

34 Insane Baseball Stadium Foods You Can Make At Home

Spring is here and that means baseball and all that insanely delicious stadium food. According to the National Hot Dog & Sausage Council, in 1893, sausages became the standard fare at baseball parks. This tradition is believed to have been … Continue reading

In Vitro Meat From Celebrity Tissue – Who Would You Eat?

If any of this is true, celebrity worship has now reached a bizarre level of cannibalism. A company called BiteLabs claims they plan to grow meat from celebrity tissue samples and use it to make artisanal salami. [see video] The … Continue reading

22 Cultural Varieties of Chicken Soup To Feed The Soul

While the Chinese consume more chicken soup than any other culture, this savory soup has long been referred to in the Ashkenazic Jewish culture as Jewish Penicillin and a sworn cure of all maladies. Some studies indicate components in chicken … Continue reading

Chef’s Recipes: Kevin Thiele’s Award-Winning Chili Recipe

Chef Kevin Thiele is a graduate of Johnson and Wales University. He started working as a line cook at Hotel Viking’s One Bellevue in 2004. His talent, hard work, and passion for cooking moved him up the kitchen ladder in … Continue reading

Chef’s Recipes: Paul Simon’s Spring Salad with Bacon-Cheddar Dressing

Chef Paul Simon is New York Beer Company’s Executive Chef, where he’s responsible for supervising and leading the operations of the busy kitchen. As a boy growing up in Florida, he didn’t have much appreciation of the changing seasons. But … Continue reading

Food Blogger Makes $9000 a Month Eating on Camera

Every evening around 8 p.m, several thousand viewers tune in to watch one of South Korea’s most popular food bloggers eat huge quantities of food online. (source) And, boy, does she eat. On one Sunday evening last month, a journalist … Continue reading

The 10 Most Dangerous Foods You Can Eat

These aren’t forbidden foods, such as raw milk and horse meat, or foods that have been banned like haggis and Mirabelle Plums. These are 10 exotic food items that might look tempting, but according to Conde Nast Traveler they could … Continue reading

36 Heavenly Pastries You’ve Never Heard Of

Pastries were first created by the ancient Egyptians. The classical period of ancient Greece and Rome enjoyed pastries made with almonds, flour, honey and seeds. After the introduction of sugar in Europe, a large variety of new pastry recipes were … Continue reading

Spring Recipes: David Noto’s Citrus Spritz

David Noto is the founder of Altaneve, who descended from over ten generations of Italian wine makers. He grew up in a family whose history was entrenched in the world of winemaking. He worked as an engineer in Italy, but … Continue reading

17 Exciting Ways to Devour Bacon

During the last thirty years, America’s affinity for bacon has moved from mild obsession to bacon mania, thanks in large part to the Internet and progressive chefs like Heston Blumenthal, who popularized dishes rooted in molecular gastronomy such as Smoked … Continue reading

Do You Find These 3-D Printed Foods Appealing?

Although 3-D food printing technology is still in its infancy, two consumer products are expected to launch in the second half of this year using semi-liquified food substances that squirt through a 3D printer. With the Foodini countertop food printer … Continue reading

11 Popular Fast Foods You’ll Never Have To Buy Again

Doctors and dietitians warn us incessantly about the risks in eating fast food. But in spite of all the dire admonitions, many of us continue to enjoy an occasional burger and fries for one very good reason — fast food … Continue reading

Chef’s Spring Recipes: Peter Loria’s Vanilla Maple Glazed Tofu

Chef Peter Loria remembers watching and helping his Sicilian father and grandfather prepare a wide variety of delicious cuisines, as well as his maternal grandmother, a Czech native who was an amazing baker. These influences in his early childhood provided … Continue reading

Chef’s Spring Recipes: Julio Taveras’ PB & J Flauta with Ice Cream

Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC restaurants as early as 1984, and over the next eight years, Julio moved up the kitchen hierarchy from prep chef to line cook, and finally … Continue reading

10 Best Beer and Wine Drinking Bicycles

The European trade publication “The Drinks Business” has assembled an amusing collection of unique bicycles. While most bikes are designed for speed or rough terrain, these bicycles are devoted to the ease and convenience of transporting your favorite beer and … Continue reading

Chef’s Winter Recipes: Daniel Kenney’s Cape Cod Local Chowder

Chef Daniel Kenney is executive chef of at Cape Cod’s beloved Sea Crest Beach Hotel. Before cooking his creative takes on classic American Cape cuisine at this prestigious hotel, Chef Kenney built an impressive resume at some of the world’s … Continue reading

Sample Spanish Cuisine With 17 Luscious Tapas Recipes

Spanish tapas are the equivalent of appetizers here in America. But in Spain, tapas have developed into a sophisticated cuisine in which many different tapas are sometimes combined to make a full meal. In fact, dining on tapas is a … Continue reading

The Top 38 Pizza Parlors In New York City

To suggest Scott Wiener is obsessed with pizza is an understatement. He maintains the world’s largest archive of unique pizza boxes, and his writing appears online at Serious Eats and on his blog, Scott’s Pizza Journal. He holds the Guinness … Continue reading