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Articles under "how-to"

34 Insane Baseball Stadium Foods You Can Make At Home

Spring is here and that means baseball and all that insanely delicious stadium food. According to the National Hot Dog & Sausage Council, in 1893, sausages became the standard fare at baseball parks. This tradition is believed to have been … Continue reading

In Vitro Meat From Celebrity Tissue – Who Would You Eat?

If any of this is true, celebrity worship has now reached a bizarre level of cannibalism. A company called BiteLabs claims they plan to grow meat from celebrity tissue samples and use it to make artisanal salami. [see video] The … Continue reading

8 Easy April Fool’s Day Pranks To Pull On Your Foodie Friends

Today is the only day of the year when you take full caution when turning into a corner, paranoid that one of your family or friends has planned to pull a prank on you. It’s the day of the year … Continue reading

11 Types of Pig-Free Bacon That Will Blow Your Mind

America is in love with bacon which has become an irresistible obsession thanks to the Internet and progressive chefs like Heston Blumenthal, who popularized dishes such as Smoked Bacon-and-egg Ice Cream. But as The Daily Meal points out, there are … Continue reading

22 Cultural Varieties of Chicken Soup To Feed The Soul

While the Chinese consume more chicken soup than any other culture, this savory soup has long been referred to in the Ashkenazic Jewish culture as Jewish Penicillin and a sworn cure of all maladies. Some studies indicate components in chicken … Continue reading

Chef’s Recipes: Paul Simon’s Spring Salad with Bacon-Cheddar Dressing

Chef Paul Simon is New York Beer Company’s Executive Chef, where he’s responsible for supervising and leading the operations of the busy kitchen. As a boy growing up in Florida, he didn’t have much appreciation of the changing seasons. But … Continue reading

The 10 Most Dangerous Foods You Can Eat

These aren’t forbidden foods, such as raw milk and horse meat, or foods that have been banned like haggis and Mirabelle Plums. These are 10 exotic food items that might look tempting, but according to Conde Nast Traveler they could … Continue reading

Spring Recipes: David Noto’s Citrus Spritz

David Noto is the founder of Altaneve, who descended from over ten generations of Italian wine makers. He grew up in a family whose history was entrenched in the world of winemaking. He worked as an engineer in Italy, but … Continue reading

17 Exciting Ways to Devour Bacon

During the last thirty years, America’s affinity for bacon has moved from mild obsession to bacon mania, thanks in large part to the Internet and progressive chefs like Heston Blumenthal, who popularized dishes rooted in molecular gastronomy such as Smoked … Continue reading

15 Outrageously Delicious Crock Pot Recipes

Slow cookers or Crock Pots have been around since the 1970s and achieved popularity because women entering the work force could set the Crock Pot to start cooking dinner in the morning before going to work. The prolonged cooking in … Continue reading

Do You Find These 3-D Printed Foods Appealing?

Although 3-D food printing technology is still in its infancy, two consumer products are expected to launch in the second half of this year using semi-liquified food substances that squirt through a 3D printer. With the Foodini countertop food printer … Continue reading

11 Popular Fast Foods You’ll Never Have To Buy Again

Doctors and dietitians warn us incessantly about the risks in eating fast food. But in spite of all the dire admonitions, many of us continue to enjoy an occasional burger and fries for one very good reason — fast food … Continue reading

Chef’s Spring Recipes: Peter Loria’s Vanilla Maple Glazed Tofu

Chef Peter Loria remembers watching and helping his Sicilian father and grandfather prepare a wide variety of delicious cuisines, as well as his maternal grandmother, a Czech native who was an amazing baker. These influences in his early childhood provided … Continue reading

Chef’s Spring Recipes: Julio Taveras’ PB & J Flauta with Ice Cream

Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC restaurants as early as 1984, and over the next eight years, Julio moved up the kitchen hierarchy from prep chef to line cook, and finally … Continue reading

48 Brilliant Kitchen Tips To Save Money And Time

The best way to eat healthy and save money is to cook all of your food at home. Here are 48 ingenious tips that will save you loads of time and money in the kitchen, inspired by Buzzfeed. (Click ‘Next’ … Continue reading

10 Best Beer and Wine Drinking Bicycles

The European trade publication “The Drinks Business” has assembled an amusing collection of unique bicycles. While most bikes are designed for speed or rough terrain, these bicycles are devoted to the ease and convenience of transporting your favorite beer and … Continue reading

5 Ways to Shoot Food Photos Like a Pro With Your Phone

No matter where they may be, foodies who appreciate a beautifully arranged plate of food are tempted to grab their smartphone and start shooting. (source) FriendsEAT co-founder Blanca Valbuena has a natural gift for food photography and has compulsively snapped … Continue reading

The 7 Most Harmful Ingredients in Food

None of us wantonly exposes our bodies, or our children’s bodies, to the harmful chemicals in processed foods. But with more than 3,000 food additives such as preservatives, flavorings, colors and other ingredients added to US foods, it’s difficult to … Continue reading

Chef’s Winter Recipes: Daniel Kenney’s Cape Cod Local Chowder

Chef Daniel Kenney is executive chef of at Cape Cod’s beloved Sea Crest Beach Hotel. Before cooking his creative takes on classic American Cape cuisine at this prestigious hotel, Chef Kenney built an impressive resume at some of the world’s … Continue reading

Sample Spanish Cuisine With 17 Luscious Tapas Recipes

Spanish tapas are the equivalent of appetizers here in America. But in Spain, tapas have developed into a sophisticated cuisine in which many different tapas are sometimes combined to make a full meal. In fact, dining on tapas is a … Continue reading

Celebrate Saint Patrick’s Day With These 19 Delicious Recipes

In the early seventeenth century, Saint Patrick’s Day was an official Christian feast day and commemorates Saint Patrick, and the arrival of Christianity in Ireland. Saint Patrick’s Day is also a celebration of the heritage and culture of the Irish … Continue reading

Chef’s Winter Recipes: Robert Daugherty’s Rosemary and Chipotle Roasted Nuts

Chef Robert Daugherty, at the tender age of 11, already knew he wanted to be a chef someday. He used to hide in his father’s car to work with him at David Copperfield’s, best known for their Monte Cristo. He … Continue reading

Winter Recipes: Andrea Correale’s St. Patrick’s Day Mojito

Andrea Correale is one of the finest caterers in New York. The Elegant Affairs empire she has established had a very humble beginning right in her childhood home, where her mother, Marie Correale, taught her how to design a table … Continue reading

How Smartphones Will Revolutionize The Future of Local Food

In this wonderfully cogent article, Steve Holt argues that technology — specifically mobile technology — is key to the future of the local food movement and food justice in general. (source) In support of his claim, Holt explains how Mark … Continue reading

50 Of The “Best” Drinking Songs Ever Recorded

With more than 22 million monthly readers, Time Out reports on entertainment and events in major cities across the globe. (source) In celebration of music devoted to beer, whiskey, wine and even white lightning, Time Out contributors have assembled what … Continue reading

Chef’s Winter Recipes: Kelly Armetta’s Braised Pork and Mushroom Pasta

Chef Kelly Armetta is the Executive Chef of Hyatt Regency Boston. He boasts an impressive resume with over 30 years of experience in the culinary industry. His love for food started at the tender age of 14 when he opened … Continue reading

Rediscover Cabbage With This Cabbage and Onion Torta

Melissa Clark writes a wonderful weekly food column called A Good Appetite for the New York Times. Her acclaimed cookbook, “In the Kitchen with A Good Appetite,” includes essays and recipes based on her column. (source) Clark’s most recent book … Continue reading

Chef’s Winter Recipes: Patrizio d’Andrea’s Brodetto di Pesce

Chef Patrizio d’Andrea’s passion for cooking can be traced back to his mother’s farm kitchen in Italy. He graduated with honors from the prestigious Aurelio Saffi Culinary School in Firenze, Italy. He has an impressive work experience, with stints in … Continue reading

Chef’s Winter Recipes: Julio Taveras’ Peanut Butter and Fig Ravioli

Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC restaurants as early as 1984, and over the next eight years, Julio moved up the kitchen hierarchy from prep chef to line cook, and finally … Continue reading

25 Surprisingly Delicious Spam-Inspired Recipes

While Spam is admittedly not the healthiest food choice, for starving students, or those of us just trying to make ends meet at the end of the month, Spam is a cheap, affordable source of protein that keeps hunger at … Continue reading

Chef’s Winter Recipes: Stuart O’Keeffe’s Ultimate Beef Stew

This handsome Irish import, Chef Stuart O’Keeffe, has been receiving recognition internationally ever since the debut of Stuart’s Kitchen, a show that aired in both Ireland and New Zealand. It is also important to note that he is a weekly … Continue reading

7 Celebrity Diet Tricks That Work (And 7 You Should Avoid)

We all wonder how Hollywood stars stay so lean and thin, and while eating right and exercise is usually their stock explanation for having beautiful bodies, some celebrities risk their health and lives to stay thin. Here are 7 diet … Continue reading

14 Outrageous Ways To Make Coffee

In the fifties and sixties, the primary method used to brew coffee was with a coffee percolator. Today, most everyone I know uses the drip coffee method to brew their morning cup of coffee, which originated in the 1970′s with … Continue reading

10 Yummy Homemade Soup Recipes

When it comes to comfort food, what’s more consoling than a hearty, hot bowl of homemade soup? And one of the nice things about soup is that you can prepare a big pot, eat it all day, and then save … Continue reading

7 Exciting, Delicious Recipes For Homemade Ketchup

Ketchup, America’s favorite condiment, was actually invented in 17th century China, and was a concoction of pickled fish and spices called it kê-chiap — meaning the brine of pickled fish or shellfish. (source) By the early 18th century, the table … Continue reading

Chef’s Winter Recipes: Jason Brumm’s Grassfed Meatloaf Sandwich

Winning the “Chef Wanted with Anne Burrel” cooking show on Food Network sky-rocketed Chef Jason Brumm’s name into the culinary industry. The show taped in August, and by September he was already working for Second Home Kitchen + Bar when the show … Continue reading

8 Step Beginner’s Guide to French Wine

The most celebrated red wines, white wines, sparkling wines, and sweet wines all come from France, who has led the world in winemaking for centuries. According to “French Wine For Dummies,” French wines differ from American wines in three major … Continue reading

Winter Recipes: Steve DiFillippo’s Angel Hair Pomodoro

Steve DiFillippo is the perfect restaurateur, with his award-winning Davio’s brand spread throughout the country, like New York, Atlanta, Boston, and Philadelphia. He has recently published his first book, “It’s All About the Guest: Exceeding Expectations in Business and in … Continue reading

Winter Recipes: Amy Riolo’s Egyptian Sesame Challah

Amy Riolo is an award-winning author, chef, host of Culture of Cuisine cooking show, and a Mediterrenean cuisine expert. She has graced numerous television and radio programs in both United Staes and abroad, like Fox TV, CBS, Nile TV, and … Continue reading

Chef’s Winter Recipes: Daniel Castano’s Risotto Pescatore

Chef Daniel Castaño is a graduate of the French Culinary Institute, who specializes in Italian cuisine and has worked in some of New York’s highly esteemed kitchens, like Babbo, Lupa, and Quality Meats. He has also worked in different kitchens around … Continue reading