Written in 1768 by British writer William Hickey: “My first return of sense or recollection was upon waking in a strange, dismal-looking room, my head aching horridly, pains of a violent nature in every limb, and deadly sickness at the … Continue reading →

Yeah, I’ll admit it. I like chicken nuggets…actually, I kinda love them. I ate them as a kid and dunked them in honey because I found it exotic. And now, as a grown up, no matter how hard I tried, … Continue reading →

Be it a baseball or football game, concert, lecture, or any event you may desire to pause and refresh with a little pick-me-up, here are 10 ways to sneak your favorite alcoholic beverage into any event, courtesy of these fine … Continue reading →

Overall Rating (based on customer reviews): 5.0 out of 5 stars SUPER EASY! This is really one of the easiest things I’ve ever put together. It’s quite sturdy and so far there have been no problems with it. You don’t … Continue reading →

You love wings, but you and I both know that the calories in blue cheese can be daunting if you are trying to stay slim. Good news is you can easily reduce the amount of calories in your homemade blue … Continue reading →

According to research recently published in The American Journal of Clinical Nutrition, eliminating distractions, and paying close attention to what you eat will influence the amount of food a person consumes. In an analysis of 24 studies, the researchers claimed … Continue reading →

In 2009, Hervé This, the so-called founder of molecular gastronomy, along with celebrated French chef Pierre Gagnaire, claimed to have created the world’s first entirely synthetic gourmet dish. The dish? Jelly balls in apple and lemon flavors and a lobster … Continue reading →

You have an obsession with mussels, I know you do because you opened up this piece. I do too. They are healthy, delicious, and for the most part guilt free. These delicious bivalves are super high on protein (great for … Continue reading →

Microwave ovens have become ubiquitous in most home and restaurant kitchens, and are convenient for preparing frozen foods, defrosting meats, warming up sauces, hot beverages, soup, and making popcorn. But how long before microwave ovens need to be replaced? Microwave … Continue reading →

Overall Rating (based on customer reviews): 4.2 out of 5 stars Oysters may be the most delicious things in the world. They are salty, yet fresh. They feel amazing on the tongue, and they are incredibly healthy. Problem is, they … Continue reading →

A cast iron skillet can be your best friend for life…and it can outlast you when properly cared for. If you are about to take the dive into the life of cast iron ownership, there are a few rules you … Continue reading →

The Duke and Duchess of Windsor were refused a table by Fernand Point at La Pyramide, then the most highly regarded restaurant in postwar France. Angelina Jolie and Brad Pitt were recently turned away at the two-Michelin star Ledbury in … Continue reading →

For those interested in monetizing their collection of food photographs, or cultivating an interest in food photography with the objective of getting paid, the Internet offers several options through online photo submissions. Besides web-based photography services, websites that offer photo … Continue reading →

There are divided views when it comes to the selection of wood or plastic cutting boards as they relate to food safety. Some believe plastic cutting boards are preferable because they developed fewer grooves, and are less likely to retain … Continue reading →

Marie-Antoine Careme (1784 to 1833), a popular French chef abandoned by his parents during the French Revolution, was an early practitioner of haute cuisine. Careme took a series of kitchen jobs before apprenticing in a famous pastry shop, and is … Continue reading →

Porto is the beverage of Gods. I remember tasting my first vintage Porto (1977 – which happens to be my birth year – now you can all guess at my age). It was complex, flavorful, delicious. I received a bunch … Continue reading →

According to a study by researchers at the Harvard Medical School, published in the journal Science, fasting for 12-16 hours can quickly reset the sleep-wake cycle. Scientists know that our circadian rhythm is regulated by our exposure to light. From … Continue reading →

Superstorm Sandy has decimated some small restaurants and businesses on the East Coast. As The Wall Street Journal’s Emily Maltby points out, for business owners faced with physical damage and lost profit, recovery may be long and arduous. Maltby shares 5 comprehensive … Continue reading →

Of the thousand and one alleged cures for a hangover, who would have guessed that after a night of hardcore drinking, all that stood in the way of healing an aching, throbbing body drenched in sweat, and a paralytic brain, … Continue reading →

Every once in a while, we come across someone who is truly inspiring. I never thought I would come across someone like this on Tosh.O. Tosh recently featured Tisha Unarmed. For those of you who are not familiar with Tisha, … Continue reading →

I was very intimidated by seafood (especially shellfish) for quite a long time. Thankfully, a friend showed me how easy it is to prepare mussels and my fear is long gone. I made these the other day just with whatever … Continue reading →

Laughing Squid recently reported on an odd invention called the Exhaust Burger, a unique concept for mobile barbecuing designed by a team of Iranian industrial designers. The metal device attaches to an automotive tailpipe and uses its exhaust to heat … Continue reading →

Tom Downey explores what he calls the global moment for the micro-restaurant: a new approach to fine dining that feels both exclusive and conversational. The price is high and the seats are hard to come by, says Downey, but you’re … Continue reading →

Antonio bought the most beautiful pork chops the other day. I figured the best way to treat them was minimally. They came out divine, so I had to share. If you try them out, let me know how your results … Continue reading →

I had never made a Cornish hen before in my life, but darn it, I love them. Imagine my surprise when on my first day back from Brussels Fresh Direct delivered two lovely heritage Cornish hens to my home (thanks … Continue reading →

Brussels is an incredible food city. Sure you can enjoy Moules Frites, Belgian Waffles, and Belgian Chocolates, but the city is quite diverse in its cuisines. There are Basque, Chinese, Moroccan, even Ethiopian restaurants all over town. It seems that … Continue reading →

Cinco de Mayo is not Mexican Independence Day. It’s actually September 16th and it is called the “Grito de Dolores” or Scream of Dolores, a common woman’s name in Spanish, but also synonymous with pains. It is also the name of … Continue reading →

Thanks to downright evil (pronounced the Richard Burton-esque way: “ee-vill”) companies like Monsanto, genetically modified ingredients have become so hopelessly ensconced in our food supply that it’s virtually impossible to eat any foods that are GMO free. About 80 percent … Continue reading →

During her stay at The White House, First Lady Michelle Obama has taken an active role in food and nutrition. From The White House Garden and addressing food deserts, to her Let’s Move Campaign, a comprehensive initiative launched by the … Continue reading →

This recipe comes straight to us from  Theo Lieberman, the head barkeep at the Lantern’s Keep at the Iroquois  Hotel located in the heart of Times Square in NYC. Theo’s creations are inspired by the Temperance Movement Era, and this cocktail definitely … Continue reading →

We recently featured an article on the popularity of President Obama’s homebrewed White House Honey Ale and White House Honey Porter. Fans of the President’s beer began presurring The White House for the recipe and even started an online petition. … Continue reading →

Chef Jennifer-Cole Ruiz made her way into our hearts through our bellies with her amazing deviled eggs and Spanish cuisine. Chef Cole-Ruiz is originally from the South, but lived and cooked in some of the best kitchens in Europe, including … Continue reading →

Jim Bostacos hails from New York, and has Greek-Italian roots. This combination is the perfect fit for both his restaurants, Molyvos and Abbocato. His culinary desires seem to be genetic, directly inherited from mom and dad. Chef Bostacos graduated with … Continue reading →

I love Sonoma, not only because of its wines, but also because of the amazing food found in the area. Sondra Bernstein’s restaurants, The Girl and The Fig, and The Fig Cafe, are exemplary of what Sonoma has to offer. … Continue reading →

If you were to ask me for a restaurant recommendation in Sonoma, the first restaurant to come out of my mouth would be The Girl and The Fig. I still recall sitting in their outdoor area, next to a fire … Continue reading →

When Millesime first opened in New York City, I was hyped. I could not wait to go. Once I went I was hooked. At Millesime, Chef Alan Ashkinaze prepares the most elegant, yet comfortable French seafood. I highly suggest the … Continue reading →

Mr. Lello Arpaia is the brains and heart behind Fiorini Italian restaurant in New York’s Upper East Side. His executive Chef, Xavier Quispilema, has been with him for over 20 years. This combination has resulted in multiple successful restaurants and … Continue reading →

It takes more than culinary talent to keep demanding New Yorkers sated and happy in the summer months. Leave it to Chef Karen Fohrhaltz to take good care of us. Chef Fohrhaltz is a New York institution. She started in the … Continue reading →

There are very few things that immediately bring summer to mind more than watermelon.  Chef Susie Singh of Highpoint Bistro in New York City’s Chelsea neighborhood tends to agree. When we asked her to share a summer recipe with us, … Continue reading →

Ron Popeil is the infomercial king and inventor of the Chop-O-Matic hand food processor, the Dial-O-Matic, successor to the Veg-O-Matic, and Popeil Pocket Fisherman. Popeil was voted by Self Magazine readers as one of the 25 people who have changed … Continue reading →