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How to Fall Asleep Faster

  • Antonio Evans
  • December 14, 2023

Hey FriendsEAT family! As the person behind the wheel at our company, I've navigated through many sleepless nights. There were times when I seriously thought I had a sleeping disorder. The relentless demands of running a business can really take a toll on your sleep patterns. I reached a point wher... Read More »

Choosing the Right Tattoo Artist: Red Flags and Tips

  • Antonio Evans
  • December 8, 2023

How to Spot Red Flags in Tattoo Artists Tattoos have transformed from symbols of rebellion to widely accepted expressions of individuality. This shift is particularly noticeable among chefs and food lovers, who often sport tattoos that celebrate their culinary interests. A survey found that nearly ... Read More »

How to Survive: Cannibalism ☠️

  • FriendsEAT
  • December 3, 2023

The Unthinkable Choice: Cannibalism for Survival in History's Most Extreme Situations In the darkest hours of human desperation, there exist narratives that push the boundaries of what we perceive as the moral, ethical, and instinctual limits of human behavior. The act of cannibalism for survival, ... Read More »

How to Implement Universal Basic Income

  • Antonio Evans
  • November 27, 2023

A Guide to the Future of Productivity  Universal Basic Income (UBI) is increasingly at the forefront of socioeconomic debates, poised to revolutionize sectors like the culinary industry amidst the looming threat of an AI-induced workforce disruption. The urgency for practical implementation strate... Read More »

Impress your Valentine with this indulgent Chocolate Pretzel Recipe!

  • Blanca Valbuena
  • February 9, 2023

Valentine's Day Chocolate Covered Pretzels make a great gift for family, friends, or your special someone (like yourself)! This easy recipe requires only a few ingredients and can be made in no time. Get creative and decorate the pretzels with different shapes, colors, and flavors for a un... Read More »

Delicious Recipes for After-Thanksgiving Turkey

  • Marlon Mata
  • November 16, 2020

While most people plan their Thanksgiving dinner, I plan my Thanksgiving leftover meals. I'm already thinking about what I'm going to do with all that leftover turkey, leftover mashed potatoes, and leftover veggies (the leftover Thanksgiving desserts...if there are any, are not an issue. Don't worr... Read More »

Heritage Turkey Recipe

  • Yasmin Coles
  • October 4, 2018

Most people probably know that a turkey is just a turkey.  These lovely birds, as should be noted, also come in different breeds.  Most turkeys today are commercially raised, hence, they tend to be the bigger types in the cold storage.  A heritage turkey, on one hand, may seem like an odd member ... Read More »

Exhaust Burger: For the Survivalist Who Has Everything

  • Spence Cooper
  • July 31, 2017

Laughing Squid recently reported on an odd invention called the Exhaust Burger, a unique concept for mobile barbecuing designed by a team of Iranian industrial designers. The metal device attaches to an automotive tailpipe and uses its exhaust to heat the top piece, which cooks the burger. The des... Read More »

How to Make Infused Salts

  • Blanca Valbuena
  • July 30, 2017

I find that many (and I mean many) times, I buy herbs to have them spoil in the fridge. A good friend came up with a great solution to this wastefulness, infused salts. I make these for myself and I make them as easy and cheap presents. How to Make Infused Salts Dry your herb of choice in an unco... Read More »

How to Choose a Cast Iron Skillet

  • Blanca Valbuena
  • July 30, 2017

We're huge fans of cast iron skillets. These can truly be a buy it for life type item. A good cast iron skillet can be your best friend for life...and it can outlast you when properly cared for. Cast iron skillets are a must-have for any cook. They are awesome for finishing off a steak. They're gre... Read More »

How to Soften Day-Old Bread

  • Antonio Evans
  • July 29, 2017

Blanca came back from a meeting a few days ago and stopped by one of my favorite bakeries. It's Bakeri in Williamsburg, Brooklyn. Their bread is just like the baguettes in France. Bakeri's baguettes last surprisingly long. I have a trick to lengthen their life. I've learned to soften day-old bread. ... Read More »

How to Raise Your Kids to Eat Well and Not Be Picky Eaters

  • Spence Cooper
  • July 29, 2017

According to a study by professor Mildred Horodynski of Michigan State University's College of Nursing, a mother's eating habits has a huge impact on whether her child consumes enough fruits and vegetables. The study was published in the journal Public Health Nursing, and evaluated nearly 400 low-i... Read More »

11 Popular Fast Foods You’ll Never Have To Buy Again

  • Spence Cooper
  • July 27, 2017

Doctors and dietitians warn us incessantly about the risks in eating fast food. But in spite of all the dire admonitions, many of us continue to enjoy an occasional burger and fries for one very good reason -- fast food taste great. [caption id="attachment_149521" align="aligncenter" width="800"] W... Read More »

How to Cut Your Calories (Without Cutting Food)

  • Marlon Mata
  • July 25, 2017

Losing weight can be a tough ordeal for many of us. Well, no one can really help it. We've tried so many weight-loss guides, undergone restrictive diets, and did exhausting exercises, all for the sake of losing those extra flabs to no avail. Depressing, don't you agree? Now, before we all sink int... Read More »

Wisdom from The Oatmeal: How to Make a Restaurant Popular

  • Blanca Valbuena
  • July 25, 2017

The Oatmeal is completely done by Matthew Inman. He is quickly becoming one of my heroes. Just like the wise fool in Shakespeare, Matthew imparts truth via comedy. Today's post should be heeded by all potential restaurateurs. Matthew discusses How to Make A Restaurant Insanely Popular in a Big City.... Read More »

Why is Wood Pulp In Your Ice Cream?

  • Spence Cooper
  • July 25, 2017

Jamie Oliver recently shocked Letterman when he told Dave and his audience that vanilla ice cream contains a product called castoreum that comes from beaver anal gland. Little did Dave know there's also wood pulp in ice cream. In an effort to undercut the rising cost of flour, sugar and oil, the f... Read More »

How To Make Healthier Choices At Fast-Food Restaurants

  • Spence Cooper
  • July 25, 2017

Fast food is junk, pure and simple. And eating fast food on a regular basis will eventually make you sick. A Double Whopper with cheese, order of fries, and an apple pie sold at Burger King contains more saturated fat than should be consumed in two days. Obesity is now killing triple the number o... Read More »

How to go meatless

  • Blanca Valbuena
  • July 24, 2017

Going vegetarian can be quite a feat. It is can be quite difficult to wean yourself off the desire for meats. This is intended as a small guide to help out those who are looking to change their lifestyle. If you are vegetarian and have good tips, please drop us a line in the comments. You never know... Read More »

10 Best Beer and Wine Drinking Bicycles

  • Spence Cooper
  • July 24, 2017

The European trade publication "The Drinks Business" has assembled an amusing collection of unique bicycles. [caption id="attachment_149463" align="aligncenter" width="700"] Check out these 10 Best Beer and Wine Drinking Bicycles[/caption] While most bikes are designed for speed or rough terrain, ... Read More »

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