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10 Yummy Homemade Soup Recipes

  • Spence Cooper
  • March 19, 2015

When it comes to comfort food, what's more consoling than a hearty, hot bowl of homemade soup? And one of the nice things about soup is that you can prepare a big pot, eat it all day, and then save whatever is leftover for later. [caption id="attachment_148701" align="aligncenter" width="700"] Find... Read More »

Winter Recipes: Andrea Correale’s St. Patrick’s Day Mojito

  • Antonio Evans
  • March 17, 2015

Andrea Correale is one of the finest caterers in New York. The Elegant Affairs empire she has established had a very humble beginning right in her childhood home, where her mother, Marie Correale, taught her how to design a table beautifully on any budget. At the tender age of 16, Andrea created an ... Read More »

7 Exciting, Delicious Recipes For Homemade Ketchup

  • Spence Cooper
  • March 14, 2015

Ketchup, America's favorite condiment, was actually invented in 17th century China, and was a concoction of pickled fish and spices called it kê-chiap -- meaning the brine of pickled fish or shellfish. [caption id="attachment_148634" align="aligncenter" width="700"] Nothing beats homemade, even wh... Read More »

Chef’s Winter Recipes: Dakota Weiss’ Celery Root Risotto

  • Antonio Evans
  • February 21, 2015

Born and raised in Lancaster, California, Chef Dakota Weiss has also lived all across the United States including Arizona, Texas and Florida. At 12 years old, they moved to Santa Fe, Mexico. She may not have had a constant home, but one thing that never changed was the hours she has spent with her m... Read More »

Chef’s Winter Recipes: Eleazar Nun’s Meatball Ciabatta

  • Antonio Evans
  • February 19, 2015

The Royal is an upscale restaurant and lounge situated directly below Union Square at the heart of New York City. 43 LED screens line up their walls with cushioned bar stools that gives off a vibe of a high-class hotel than a regular sports bar. Did we mention that it's also a club? Several well-kno... Read More »

Winter Recipes: Mario Lopez’s Chocolate Coffee-Walnut Toffee

  • Antonio Evans
  • February 14, 2015

Mario Lopez is the type of person that will make you think, "What can't he do?" A man of many trades, he has kept himself active by juggling between work, leisure, and family life. We see him on TV as FOX's host for their hit program X Factor and on the national daily show EXTRA. His love for sports... Read More »

Chef’s Winter Recipes: Ryan Johnston’s Red Wine Braised Lamb Shanks

  • Antonio Evans
  • February 10, 2015

Chef Ryan Johnston was born in South Florida with a butcher for a father, so he has been exposed to the food industry even as a young boy. This led him to develop his great passion for cooking with the use of the freshest ingredients and finest selections of meat. He was diagnosed with diabetes. Thi... Read More »

Chef’s Winter Recipes: Hari Nayak’s Grilled Naan Pizza

  • Blanca Valbuena
  • February 8, 2015

Chef, author, and restaurateur Hari Nayak is changing the way we look at Indian food. He aims to make Indian cooking more accessible while maintaining its culinary heritage. Most people are intimidated by Indian food. People think it is complicated and labor intensive. Chef Nayak has shown that I... Read More »

Chef’s Winter Recipes: Christophe Le Metayer’s Bison Meatballs

  • Antonio Evans
  • January 27, 2015

Born in France and classically trained in the culinary arts, Chef Christophe Le Metayer has been pursuing his passion for food and cooking for almost three decades already. Through his work experience, he has developed a unique, globally inspired culinary style, governed by the belief that, "Great f... Read More »

Chef’s Winter Recipes: Dakota Weiss’ Miss Swiss Fondue

  • Antonio Evans
  • January 24, 2015

Born and raised in Southern California, Chef Dakota Weiss discovered her love for cooking at a very young age when her mother, suspense novelist Charmaine Coimbra, has taught her about cooking in the kitchen and organic gardening. It wasn't until she has found joy working at a bakery than attending ... Read More »

Winter Recipes: Elana Horwich’s Chicken alla Cacciatore

  • Antonio Evans
  • December 31, 2014

Meal and a Spiel is a Los Angeles based cooking school and online resource for recipes, videos, and health information that successfully teaches "the career girl generation" to cook with passion. The spiels are written to allow cooks to enter into the recipe viscerally, from the heart and body, an... Read More »

Chef’s Fall Recipe: Nick Baker’s Mini Cuban Sliders

  • Antonio Evans
  • November 18, 2014

Executive Chef  Nick Baker has brought his "fresh" flavors to the Great Wolf Lodge in Grapevine, TX.  His all-time favorite food is seafood at its peak of freshness, but his Cubano Sliders are a fan favorite. He's known not only for his food, but also for his cheery disposition. Chef Baker tells u... Read More »

Chef’s Fall Recipes: Erin O’Shea’s Fall Cornbread

  • Blanca Valbuena
  • November 6, 2014

Restaurateurs Steven Cook and Michael Solomonov knew they had someone special in Chef/Partner Erin O'Shea, one of the US's only BBQ Pit-mistresses. That could be because Chef O'Shea trained in Richmond, VA with  legendary Southern chef and restaurateur Jimmy Sneed at The Frog & the Redneck. It cou... Read More »

Chef’s Fall Recipes: Chef Daniel Parilla’s Jumbo Party Wings

  • Blanca Valbuena
  • November 1, 2014

The Royal brings an extra-ordinary dining and viewing experience to Manhattan's Union Square with their contemporary approach to traditional sports bar elements, high-quality menu, and late night lounge. Executive Consulting Chef Daniel Parilla created a menu with a modern take on traditional Ameri... Read More »

Fall Recipes: Gena Knox’s Pecan Sandies

  • Blanca Valbuena
  • October 25, 2014

I first met Gena at the Fancy Food Show. She was vibrant, fun, and obviously knew her stuff. When I met her, she was just getting her new business, Fire & Flavor started. She has built it into a well respected company that focuses on all natural products for the home cook. She has also authored co... Read More »

Chef’s Fall Recipes: John Moeller’s Chicken Tortilla Lime Soup

  • Blanca Valbuena
  • October 21, 2014

There are certain honors a Chef will never forget, among the rarest is being chosen to be the Chef at the White House. Chef John Moeller  is one of the few to have held this post under three Presidents. This means he has cooked for the likes of Nelson Mandela, Tony Blair, Julia Child, and Sophia Lo... Read More »

Chef’s Recipes: Rich Vellante’s Lobster Roll

  • FriendsEAT
  • October 4, 2014

Few things say summer better than a perfectly made lobster roll. Lucky for us that Legal Sea Foods Chef Rich Vellante was generous enough to share his secret recipe for the perfect lobster roll with us. Chef Velante joined the Legal Sea Foods team and quickly rose up the ladder to become Executive ... Read More »

Chef’s Summer Recipes: John Villa’s Lo Mein Salad Recipe

  • Blanca Valbuena
  • September 28, 2014

Chef John Villa heads the kitchen at Tao, one of NYC's hottest restaurants (I love the giant Budha there. It is an awesome sight). He began his career at the age of 19 at the Culinary Institute of America and then honed his skills at Le Cirque and Tropical. He earned two stars from the New York Time... Read More »

Chef’s Summer Recipes: Herve Malivert’s Poached Halibut in Olive Oil

  • Blanca Valbuena
  • September 24, 2014

When you are French, your father is a cheese maker, and you're in the kitchen at the tender age of 12, you're pretty much destined for culinary greatness. This is the case with Chef Herve Malivert. His father was a Cheese maker, and Chef Herve use to accompany him when he made deliveries to restaura... Read More »

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