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Articles under "home-cooking"

48 Brilliant Kitchen Tips To Save Money And Time

The best way to eat healthy and save money is to cook all of your food at home. Here are 48 ingenious tips that will save you loads of time and money in the kitchen, inspired by Buzzfeed. (Click ‘Next’ … Continue reading

17 Exciting Ways to Devour Bacon

During the last thirty years, America’s affinity for bacon has moved from mild obsession to bacon mania, thanks in large part to the Internet and progressive chefs like Heston Blumenthal, who popularized dishes rooted in molecular gastronomy such as Smoked … Continue reading

14 Outrageous Ways To Make Coffee

In the fifties and sixties, the primary method used to brew coffee was with a coffee percolator. Today, most everyone I know uses the drip coffee method to brew their morning cup of coffee, which originated in the 1970′s with … Continue reading

10 Yummy Homemade Soup Recipes

When it comes to comfort food, what’s more consoling than a hearty, hot bowl of homemade soup? And one of the nice things about soup is that you can prepare a big pot, eat it all day, and then save … Continue reading

Winter Recipes: Andrea Correale’s St. Patrick’s Day Mojito

Andrea Correale is one of the finest caterers in New York. The Elegant Affairs empire she has established had a very humble beginning right in her childhood home, where her mother, Marie Correale, taught her how to design a table … Continue reading

7 Exciting, Delicious Recipes For Homemade Ketchup

Ketchup, America’s favorite condiment, was actually invented in 17th century China, and was a concoction of pickled fish and spices called it kê-chiap — meaning the brine of pickled fish or shellfish. (source) By the early 18th century, the table … Continue reading

Winter Recipes: Helen and Lisa Tse’s Chicken Fried Rice

Sweet Mandarin won Gordon Ramsay’s Best Local Chinese restaurant on Channel 4′s The F Word, beating 10,000 other restaurants. Now the entrepreneurial sisters behind Sweet Mandarin, Helen and Lisa Tse are stepping up the game by publishing their fist cookbook … Continue reading

Chef’s Winter Recipes: Rodrigo Bueno’s Mexican-Style Rib Eye Huaraches

Born and raised in Mexico City, Chef Rodrigo Bueno gained an appreciation for cooking early in life by visiting different restaurants with his family at a young age. In these trips, he was introduced to various cuisines like French, Japanese, … Continue reading

Chef’s Winter Recipes: Dakota Weiss’ Celery Root Risotto

Born and raised in Lancaster, California, Chef Dakota Weiss has also lived all across the United States including Arizona, Texas and Florida. At 12 years old, they moved to Santa Fe, Mexico. She may not have had a constant home, … Continue reading

Chef’s Winter Recipes: Eleazar Nun’s Meatball Ciabatta

The Royal is an upscale restaurant and lounge situated directly below Union Square at the heart of New York City. 43 LED screens line up their walls with cushioned bar stools that gives off a vibe of a high-class hotel … Continue reading

Winter Recipes: Burger DeLuxe’s French Onion Burger

Just 20 miles west of Manhattan, you can find Burger Deluxe, a New Jersey family-friendly restaurant with an interior that joyously shouts with retro flair. They first opened their doors in 2008, and since then, they have been serving premium … Continue reading

10 Vegetables and Herbs You Can Eat And Regrow In Your Kitchen

Some herbs and vegetables such as garlic, onions, and lettuce, are such basic ingredients in dishes and used so frequently that before you seem to notice, they’ve vanished from your refrigerator’s crisper. Gabrielle Taylor with Food Hacks astutely points out … Continue reading

Winter Recipes: Mario Lopez’s Chocolate Coffee-Walnut Toffee

Mario Lopez is the type of person that will make you think, “What can’t he do?” A man of many trades, he has kept himself active by juggling between work, leisure, and family life. We see him on TV as … Continue reading

Chef’s Winter Recipes: Ryan Johnston’s Red Wine Braised Lamb Shanks

Chef Ryan Johnston was born in South Florida with a butcher for a father, so he has been exposed to the food industry even as a young boy. This led him to develop his great passion for cooking with the … Continue reading

Chef’s Winter Recipes: Hari Nayak’s Grilled Naan Pizza

Chef, author, and restaurateur Hari Nayak is changing the way we look at Indian food. He aims to make Indian cooking more accessible while maintaining its culinary heritage. Most people are intimidated by Indian food. People think it is complicated … Continue reading

How Many Knives Do You Really Need In The Kitchen?

If you were contemplating buying a new set of kitchen knives but find yourself low on funds, you’re in luck. Because unless you plan on chopping up your own lamb shanks, peeling lots of exotic fruits or deboning a whole … Continue reading

Chef’s Winter Recipes: Christophe Le Metayer’s Bison Meatballs

Born in France and classically trained in the culinary arts, Chef Christophe Le Metayer has been pursuing his passion for food and cooking for almost three decades already. Through his work experience, he has developed a unique, globally inspired culinary … Continue reading

Chef’s Winter Recipes: Dakota Weiss’ Miss Swiss Fondue

Born and raised in Southern California, Chef Dakota Weiss discovered her love for cooking at a very young age when her mother, suspense novelist Charmaine Coimbra, has taught her about cooking in the kitchen and organic gardening. It wasn’t until … Continue reading

Chef’s Winter Recipes: Hari Nayak’s Lentil & Spinach Soup (Dal Palak)

Born and raised in a small town in Coastal Southern India, Chef Hari Nayak started his culinary career at the tender age of 8 by making masala omelets, an Indian specialty, for his family. Hari graduated at the top of … Continue reading

25 Surprisingly Delicious Spam-Inspired Recipes

While Spam is admittedly not the healthiest food choice, for starving students, or those of us just trying to make ends meet at the end of the month, Spam is a cheap, affordable source of protein that keeps hunger at … Continue reading

Winter Recipes: Elana Horwich’s Chicken alla Cacciatore

Meal and a Spiel is a Los Angeles based cooking school and online resource for recipes, videos, and health information that successfully teaches “the career girl generation” to cook with passion. The spiels are written to allow cooks to enter into the … Continue reading

Chef’s Fall Recipe: Chris Montero’s Mac n’ 3 Cheese

Chris Montero and his family are New Orleans institutions. His heart belongs to New Orleans and the kitchen. If you ask Chef Montero where he went to culinary school, he’ll quickly answer “The French Quarter!” Montero’s career began at Ralph … Continue reading

Fall Recipe: Greg Ford’s Bayou Cioppino

Initially intended as a gift to his newly wed son, Greg Ford’s collection of his own recipes and of those passed on by family and friends went on to become the book “No Girls Allowed.” The Bay Area of California … Continue reading

Chef’s Fall Recipe: Adin Langille’s Lamb Boti

Junoon is one of my favorite restaurants in NYC, and I was thrilled when they received their well deserved Michelin star. It is a great value (check out their amazing lunch deal) and the food and service always over-deliver. I … Continue reading

Chef’s Fall Recipes: Ivan Flowers’ Pan-Roasted Pork Chop with Apple Cider Glazed Cipollini Onions and Baby Arugula

San Diego’s Top of the Market Executive Chef Ivan Flowers has an extensive culinary history.  He owned Fournos in Sedona, AZ, which was named a top 25 restaurant in Arizona. He was also Executive Chef at L’Auberge in Sedona & Different … Continue reading

Fall Recipe: Mindy Kobrin’s Pumpkin Banana Muffins

Mindy Kobrin’s food philosophy at Meals on Heels is Don’t Worry, Eat Happy. That’s something we can definitely stick to. Mindy’s goal is to give children, moms and dads all the information and inspiration they need to shop for nutritious, seasonal foods and to … Continue reading

20 Kitchen Gift Ideas For The Holidays

Considering it’s that gift giving time of the year, we decided to assemble a list of gift ideas for the kitchen, because after all, during the holidays, it’s all about giving! I reviewed hundreds of items and made 20 selections. … Continue reading

Chef’s Fall Recipe: Nick Baker’s Mini Cuban Sliders

Executive Chef  Nick Baker has brought his “fresh” flavors to the Great Wolf Lodge in Grapevine, TX.  His all-time favorite food is seafood at its peak of freshness, but his Cubano Sliders are a fan favorite. He’s known not only … Continue reading

Chef’s Fall Recipe: Dominique Theval’s Mushroom Risotto

Parisian chef Dominique Theval delights the palates of the residents of Redondo Beach California at his namesake restaurant. He has quite an impressive and worldly culinary history. Chef Theval learned his craft at Ecole Hoteliere de Jean Ferrandi, where he … Continue reading

Chef’s Fall Recipes: Erin O’Shea’s Fall Cornbread

Restaurateurs Steven Cook and Michael Solomonov knew they had someone special in Chef/Partner Erin O’Shea, one of the US’s only BBQ Pit-mistresses. That could be because Chef O’Shea trained in Richmond, VA with  legendary Southern chef and restaurateur Jimmy Sneed at … Continue reading

Chef’s Fall Recipes: Adam Mosher’s Butternut Squash and Black Bean Salad

Chef Adam Mosher has a long culinary history. He started cooking at the tender age of 14 and has been cooking ever since. He honed his skills at Navy Culinary “A” (after passing up the CIA) and soon moved up … Continue reading

Chef’s Fall Recipes: Chef Daniel Parilla’s Jumbo Party Wings

The Royal brings an extra-ordinary dining and viewing experience to Manhattan’s Union Square with their contemporary approach to traditional sports bar elements, high-quality menu, and late night lounge. Executive Consulting Chef Daniel Parilla created a menu with a modern take … Continue reading

Fall Recipes: Marilyn Markel’s Game Day Chicken Wings

Southern Season Cooking School has become not just a local, but national favorite.  Marilyn Markel heads the Chapel Hill location and is known for her love of food which was passed down from her grandmother. Markel began her career as … Continue reading

Chef’s Fall Recipes: Scott Crawford’s Butternut Squash Soup with Coconut & Malt

Pennsylvania native, Scott Crawford heads the kitchen as executive chef at Herons restaurant at The Umstead Hotel and Spa in Cary, N.C. His culinary skill has made him not just a Southern favorite, but has earned him some pretty prestigious … Continue reading

Fall Recipes: Gena Knox’s Pecan Sandies

I first met Gena at the Fancy Food Show. She was vibrant, fun, and obviously knew her stuff. When I met her, she was just getting her new business, Fire & Flavor started. She has built it into a well respected … Continue reading

Chef’s Fall Recipes: John Moeller’s Chicken Tortilla Lime Soup

There are certain honors a Chef will never forget, among the rarest is being chosen to be the Chef at the White House. Chef John Moeller  is one of the few to have held this post under three Presidents. This … Continue reading

Fall Recipes: Terry Walters’ Pumpkin Spice Muffins

If you are looking to make a change in lifestyle, to eat healthier, locally, and more humanely, Terry Walters’s books: CLEAN FOOD and CLEAN START are the perfect resource. Terry is a James Beard Foundation Award finalist and received the … Continue reading

Fall Recipes: Chef Claude Godard’s Salmon Tartare with Oysters and Cucumber

Master Chef Claude Godard is the third in a line of prestigious French Chefs. His cuisine is inspired by his grandfather Gaston Godard but with a modern twist. Chef Godard learned his trade early on, and he polished it at … Continue reading

Fall Recipes: Chad Bowser’s Sweet Smoked Lime Jalapeno Chicken Wings

The Easy Bake Oven inspired the love of cooking in many of us during our childhood. Katch Executive Chef Chad Bowser was among us. The Easy Bake led to working at “Feast” which catered to some of California’s top celebs. From … Continue reading

Chef’s Fall Recipes: Michael Farrell’s Seared Sea Scallops with Corn Nage

How to make Michael Farrell’s Seared Sea Scallops with Corn Nage Recipe Continue reading